IPA honey mustard.

Parmesan, Monterey Jack and onion on toasted pita bread.

Pan-fried, Asian style dipping sauce.

Honey Sriracha, Thai-chili, Buffalo or BBQ with carrots, celery and your choice of bleu cheese or ranch dressing. Substitute all-natural gluten-free tenders for an additional charge.

6 jumbo wings, carrots, celery and your choice of bleu cheese or ranch dressing. Available in Honey Sriracha, Thai-chili, Buffalo or BBQ.

Served with horseradish dipping sauce.

Fresh seasonal vegetables and Monterey Jack.

Fresh seasonal vegetables and Monterey Jack.

Fresh vegetables and warm pita bread. Gluten-free.

beer battered haddock, chipotle aioli

Grilled chicken, romaine, avocado, bacon, gorgonzola, local tomato, corn, hard boiled egg, ranch dressing

Boneless Buffalo chicken tenders, bleu cheese crumbles, mixed greens, cucumbers, carrots, celery, local tomatoes and bleu cheese dressing. Substitute all-natural gluten-free tenders for an additional charge.

House-made falafel, mixed greens, cucumbers, local tomatoes, Kalamata olives, onions, local feta and Mediterranean herb vinaigrette.

Grilled chicken, mixed greens, dried cranberries, pecans, bleu cheese, sliced apples and cider vinaigrette. Gluten-free.

Grilled chicken, romaine, croutons, Caesar and Parmesan.

Fresh roasted salmon, romaine, croutons, Caesar and Parmesan.

Grilled chicken, soba noodles, Thai peanut sauce, mixed greens, red peppers, scallions, carrots and peanuts.

grilled sirloin, warm balsamic glazed tomatoes, mixed greens, fresh mozzarella, sauteed baby portobello mushrooms, balsamic vinegar, extra virgin olive oil (GF)

Fresh baked haddock, bread crumbs, leaf lettuce, local tomato and tartar sauce on a brioche bun.

Grilled chicken, IPA honey mustard, crisp bacon, local cheddar, leaf lettuce and local tomato on a brioche bun.

Red ale braised corned beef, sauerkraut, local Swiss and Russian dressing on a grilled marble rye.

Shaved sirloin, swiss, onion rings, local tomato, garlic aioli, herb focaccia

Roast turkey, crisp bacon, local cheddar, sliced green apple and IPA honey mustard on a warm country roll.

Crisp bacon, leaf lettuce, avocado, local tomato, roast turkey and Sriracha mayo on a warm country roll.

Maine lobster, mayo, celery and leaf lettuce on a grilled Italian roll.

Gluten free.

Bowl of soup with your choice of garden or Caesar salad.

Traditional beef stew in a warm bread bowl

2 slices of American cheese, Thousand Island dressing and sliced pickles. Gluten free. *This food is or may be served raw or undercooked or may contain raw or undercooked food. Consumption of this food may increase the risk of food borne illness*

cheddar, crisp bacon, fried egg and chipotle aioli. Gluten free. *This food is or may be served raw or undercooked or may contain raw or undercooked food. Consumption of this food may increase the risk of food borne illness*

Fried pickles, pepper jack and horseradish sauce. *This food is or may be served raw or undercooked or may contain raw or undercooked food. Consumption of this food may increase the risk of food borne illness*

Crisp bacon, creamy peanut butter and savory Brie cheese. Gluten free. *This food is or may be served raw or undercooked or may contain raw or undercooked food. Consumption of this food may increase the risk of food borne illness*

Crisp bacon and cheddar. Gluten free. *This food is or may be served raw or undercooked or may contain raw or undercooked food. Consumption of this food may increase the risk of food borne illness*

Ground turkey, pepper jack, avocado and ranch dressing.

House recipe black bean patty, avocado, pickled onion and poblano crema.

Large shrimp, quinoa, roasted red peppers, onions, zucchini, feta and lemon-harissa sauce.

Pulled chicken, rice noodles, lemongrass pho broth, mint, fresh jalapenos, cilantro, scallions, shaved carrots and lime.

100% grass-fed ginger-garlic tenderloin steak, jasmine rice, Asian cucumbers, pickled onions, soft fried egg, kimchee and hoisin drizzle.

Chipotle grilled chicken, quinoa pilaf, avocado, corn, tomatoes, Monterey Jack, fresh jalapenos, poblano crema and cilantro. Gluten-free.

Fresh salmon filet, soba noodles, zucchini, bell peppers, Thai peanut sauce, scallions and sesame seeds. *This food is or may be served raw or undercooked or may contain raw or undercooked food. Consumption of this food may increase the risk of food borne illness*

100% grass fed all natural beef, local cheese ravioli, portobellos, marinara, basil, parmesan

Bacon, cavatappi pasta, fresh mozzarella, mascarpone, Monterey Jack, Parmesan, roasted garlic and bread crumbs.

Bacon, cavatappi pasta, fresh mozzarella, mascarpone, Monterey Jack, Parmesan, roasted garlic and bread crumbs.

Bacon, cavatappi pasta, fresh mozzarella, mascarpone, Monterey Jack, Parmesan, roasted garlic and bread crumbs.

lemon & baby spinach quinoa, fresh pan roasted salmon fillet, Mediterranean spice, choice of side

8 oz. center-cut, bleu cheese butter, roasted petit potatoes, grilled asparagus spears

jumbo lump, pan-seared crab cakes, roasted red pepper aioli, garden avocado salad

Jonah crab salad, avocado, local tomato, swiss, sourdough

lump crab cake, local haddock, lemon-wine sauce, paprika, grilled asparagus, garlic mashed potatoes (GF)

Chipotle spiced fresh salmon, purple cabbage, roasted corn, cotija cheese, avocado lime crema

Jonah crab, cream cheese, scallions, apricot chutney, tortilla chips

Fried chicken breast, crisp bacon, leaf lettuce, local tomato, roasted red pepper aioli, grilled brioche, fries, pickles

Grilled ribeye, local butternut squash raviolis, roasted apple, cinnamon-clove butter

House-made, Kahlua dipped ladyfingers, sweetened mascarpone cheese and shaved chocolate.

Reese's peanut butter chunks, chocolate ganache and caramel drizzle. Naturally gluten-free.

Dark chocolate cake, warm molten chocolate center, Gifford's vanilla ice cream and whipped cream.

Warm Maine blueberry pie and Gifford's vanilla ice cream.

Fruit Shoot juice drink with no added sugar.

Fruit Shoot drink, no sugar added