Deep fried in soybean oil.
Thinly sliced with horseradish sour cream.
Prince edward island mussels sauteed in on allagash white beer broth with peppers, onions and pepperoni.
Lump crab meat with spicy remoulade sauce & wedge of lemon.
Lamp crab meat baked in a sour cream and cream cheese sauce with fried pita chips.
Romaine, shredded carrot, white onion, cucumber, cherry tomatoes and cioutons.
Romaine, parmesan cheese & croutons tossed in caesar dressing.
Spinach & romaine, cucumber, tomato, pickled red onion, greek olives and feta cheese.
Classicnew england cream based broth with fresh haddock, onions and potatoes.
Sweet sherry cream broth and claw & tail meat
Topped with muonster & parmesan cheese.
Roasted tomatoes, spinach and sauteed mushrooms with creamy garlic alfredo sauce over pasta du four. Add chicken $4.00, shrimp $5.00 or lobster $6.00.
Sauteed chicken and mushrooms in a marsala wine buterr saute over pasta du jour.
Sauteed shrimp with roasted & red peppers, mushrooms, roasted tomato spinach, feta, scallions and artichokes with garlic butter sauce over pasta du jour.
Seasonal & breaded chicken breast with marinara sauce and melted parmesan cheese blend over pasta du jour.
Fresh jumbo chicken wings, includes celery & caroot sticks.
Both wings and tenders come with choice of plain, buffalo, extra hot or BBQ sauce.
Lightly breaded hoddock strimps with tartar sauce & wedge of lemon.
Loaded with cheddar cheese blend our homemade beef chili and side of sour cream.
Choice angus beef.
Fresh atlantic haddock breaded and served with lettuce, tomato, tartar sauce & wedge of lemon.
Maine lobster with a touch of mayo & lemon served on a bed of shredded lettuce in a tosted roll.
Sauteed sirloin with roasted red peppers, caramelized onions, mushrooms and american cheese in a tosted roll.
House roasted thinly cut prime rib in a toasted roll with swiss cheese & a side of au jus dipping sauce.
Fresh atlantic haddock with french fries & coleslaw.
Lightly - breaded shrimp with french fries & coleslaw.
Seasoned lobster stuffing with lobster sauce, vegetable du jour & choice of side.
Marinara sauce, chicken, hamburg, pepperoni, bacon and ground sausage.
Marinara sauce, caramelized onion, sauteed mushroom, roasted red pepper, kalamata olives, pepperoni and ground sausage.
Pesto, spinach, roasted red pepper, kalamata olives, artichoke and feta cheese crumble.
Slow cooked & seasoned with house rub.
Thick center cut from our famous prime rib.
choice lean cut.
choice lean cut.
Menu for Old Port Tavern provided by Allmenus.com
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