Own this business? Learn more about offering online ordering to your diners.
Served over angel hair and served with garlic bread
Scallops, clams, haddock & maine shrimp
Broiled or fried
Broiled or fried
8 oz grilled, then sliced & served with chimichurri sauce
Fresh lobster tossed with bow tie pasta in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs & garlic bread.
Gulf shrimp, lobster & scallops sautéed with garlic and butter, served over angel hair with garlic bread.
Fried haddock, harvarti, house-made tartar sauce & fresh dill on a butter grilled challah roll
Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll
Thick and juicy
8 oz. Grilled all-beef burger topped with cornmeal-dusted calamari, sarachi aioli, lettuce, tomato, quick-pickled onion and pepper-jack cheese piled on a butter-grilled challah roll
House roasted thigh meat, lettuce, tomato, havarti & jalapeno honey mustard on a grilled sourdough
Huge shrimp, served chilled with cocktail sauce
Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of maine
With white wine, garlic and raye's sweet & spicy mustard
Mixed greens, chopped celery, english cucumber, sunflower seeds, red seedless grapes & grape tomatoes dressed with balsamic vinaigrette
Traditionally prepared with anchovies. No croutons
Mixed greens, fresh lobster, goat cheese, blueberries, pecans & lemon oregano vinaigrette
This classic salad features a crunchy cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon, gorgonzola crumbles, & chopped egg. Served without dressing
Two 1 lb. lobsters steamed
Fresh maine lobster meat sauteed in butter
Haddock, scallops & gulf shrimp with olive oil and lemon. Finished with fresh tomatoes & chives.
Fresh native sea scallops broiled with olive oil and lemon. Finished with fresh tomatoes & chives.
Filet of fresh Maine haddock broiled with olive oil & lemon. Finished with fresh tomatoes & chives.
Atlantic salmon served over wilted spinach
9 oz. charbroiled, served without steak butter
8 oz. filet of tenderloin, wrapped in bacon.
8oz filet of tenderloin, butterflied and topped with asparagus, fresh maine crab meat
Marinated chicken breasts grilled and served over garlic wilted spinach & finished with diced vine-ripened tomatoes
Broiled with olive oil & lemon served with fresh tomato & chives
Broiled with olive oil & lemon served with fresh tomato & chives
8 oz grilled, then sliced & served with chimichurri sauce
Thick and juicy and served without the bun
Huge shrimp, served chilled with cocktail sauce
Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of maine
With sliced sweet cherry peppers, chopped red onions, capers and balsamic vinaigrette
With white wine, garlic and raye's sweet & spicy mustard
Boston lettuce, tomato, bacon & house tartar sauce
Served with a red pepper remoulade
Oven roasted tomatoes, basil pesto and shredded mozzarella. Baked and finished with fresh basil and a side of balsamic vinaigrette
Tender native scallops wrapped with all-natural smoky bacon & tossed in maine maple syrup.
Two jumbo tender meatballs, marinara sauce, ricotta cheese and fresh basil
With chive-whipped goat cheese & pita chips
Mixed greens, chopped celery, english cucumber, sunflower seeds, red seedless grapes & grape tomatoes dressed with balsamic vinaigrette
This classic salad features a crunchy cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon gorgonzola crumbles, chopped egg and our own peppercorn ranch dressing
Sliced pears, gorgonzola, boston lettuce, candied walnuts & orange infused white balsamic vinaigrette
Fresh italian burrata cheese with strawberries, blueberries, blackberries & fresh basil, drizzled with olive oil & fresh cracked black pepper.
Two 1 1/8 lb. lobsters, baked stuffed or steamed. Baked stuffed, steamed
Steamed or baked stuffed
Steamed or baked stuffed
Steamed or baked stuffed
Sauteed in butter
Out of the shell, split, breaded and deep fried
Small & tender
Filet of fresh maine haddock, served broiled or fried
Atlantic salmon glazed with honey & raye's mustard, served over wilted spinach
Haddock, scallops & gulf shrimp
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Fresh native sea scallops, served broiled or fried
A delicious fried assortment of fresh haddock, scallops, maine shrimp, clams and onion rings
Marinated chicken breasts grilled and served over garlic wilted spinach & finished with diced vine ripened tomatoes
9 oz. charbroiled and topped with dimillo's steak butter
Bistro filet, grilled, sliced, finished with crumbled bacon, gorgonzola & paired with fried shoestring potatoes.
8 oz. filet of tenderloin, wrapped in all-natural bacon, served with demi-glace on a toast round
Selected from the finest grain-fed steers, our beef is aged 4 to 5 weeks, then patiently roasted in our special oven, served with rosemary au jus
Sauteed scallops in a creamy parmesan sauce with bacon, caramelized onions & green peas served over bowtie pasta with garlic bread
Gulf shrimp, maine lobster, mussels & hot italian sausage simmered in our spicy tomato sauce, served over pappardelle with garlic bread.
Jumbo shrimp, lobster and scallops, sauteed with fresh garlic and butter, served over angel hair
Fresh lobster tossed with bowtie pasta in a creamy lobster marscapone cheese sauce with cognac. finished with our famous lobster stuffing crumbs and garlic bread
Jumbo shrimp, lobster and scallops, served over fettucini with alfredo sauce.
With goldfish crackers
With choice of ranch dressing or peanut butter.