Mixed platter with samosa, pakora, aloo tikka, and pappadam.

Fresh vegetable fritters deep fried in vegetable oil.

Chunks of homemade cheese with low-fat milk, rolled in chicken pea flour, deep fried.

A packet of spiced vegetables, deep fried.

Shredded potatoes and green pea turnovers deep fried.

Spicy fried wafers of lentils.

Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on bed of lettuce.

Vegetarian. Lettuce, cucumbers, tomatoes, and onions garnished with cranberries and walnuts tossed in our homemade dressing.

Vegetarian. Traditional soup made with split peas and lentils, subtly flavored with Indian spices, garnished with cilantro.

Vegetarian. Shredded coconut made with whole milk, cream, nuts, sweet Indian spices and saffron.

Vegetarian. Soup made with fresh tomatoes, ginger, onions, and garlic.

Vegetarian. Fresh mixed vegetables, fresh tomatoes, fresh ginger, garlic and Indian spices.

A traditional soup made with small pieces of chicken, cilantro and Indian spices.

Traditional Indian leavened with bread made by slapping it quickly on the sides of tandoor.

Refined flour deep fried and puffy bread.

Unleavened whole wheat flaky, multi layered bread topped with butter.

Leavened, handmade white bread made with garlic and Indian spices with butter.

Leavened, handmade white bread made with onions herbs and Indian spices with butter.

Clay oven bread stuffed with very lean minced lamb mixed with herbs and spices.

Clay oven bread stuffed with coconut, raisins, cashew, and almond.

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds.

Leavened, handmade white bread made with potatoes, peas, herbsand Indian spices with butter.

This soft pillow of bread is the perfect accompaniment to any dish with a savory sauce.

Whole wheat puffed bread sprinkled with fenugreek and deep fried.

Paratha stuffed with sauteed potatoes.

Layered butter baked bread stuffed with vegetables.

Fresh homemade cheese with Indian spices.

Traditional Indian unleavened whole wheat bread.

Traditional Indian unleavened whole wheat bread.

Layered whole wheat buttered bread topped with fresh mint.

Layered whole wheat buttered bread.

Boneless chicken cooked in sauce of onions, tomatoes, garlic, and spices.

Boneless chicken tikka marinated in yogurt with spinach.

Tender piece of white meat chicken sautéed with ginger, onion and garlic in a sauce made with tomato and cream and Indian spices.

Tender piece of chicken in a special sauce with cashews, raisins, almonds, and light creamy sauce.

Boneless chicken marinated in yogurt, char-broiled and sauteed in herb and spice.

Chicken cooked with onion sauce and potatoes spiced.

White meat chicken marinated in mild milk based char-broiled and finished in a coconut curry with saffron.

From the state of karala a popular dish of sauteed chicken curry flavored with coconut, onion and light cream.

Tender piece of chicken cooked with fresh fenugreek, cumin and coriander.

Tender piece of white meat chicken sauteed with ginger, garlic, onion, and spice in a robust sauce garnished with cilantro.

Chicken cooked with mango chutney and mint sauce tempered with fresh coriander, ginger and curry leaves.

Boneless pieces of baked chicken, fresh green pepper and onion made in a karahi (a concave shaped pot like wok.).

Cubes of lamb cooked in onion, tomatoes, herbs, and spices.

Ancient recipe of ground lamb, peas, coriander, and ginger.

Served on a bed of spinach and light cream.

Tender pieces of lamb roasted with hot peppers, fresh herbs and spices.

Lamb curry cooked with green peppers.

Soft lamb and mushroom lightly steamed with fresh ginger, garlic, onion, and spices.

Leaned pieces of lamb marinated 24 hour in yogurt and spices baked on skewers in the tandoor and then finished in a tangy and spicy, light creamy red sauce.

Lamb with onion sauce and potatoes spiced.

Lamb in a masala sauce with herbs, spices and flakes of almonds. Served with lentil soup.

Lamb with ginger, garlic, coconut flakes, and a balanced creamy sauce. Served with lentil soup.

Tender pieces of lamb sauteed with ginger, onions, and garlic in a sauce made with tomatoes, and cream, different Indian spices and exotic herbs.

Lamb cooked in hot gravy and tangy madras sauce, ginger and fresh herbs.

Tender pieces of lamb sauteed with spices, fresh bell, pepper, and onions in a karahi. Served with small karahi (wok).

Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black pepper.

Tender pieces of lamb sauteed and stewed in a aromatic curry flavored with fresh mint from the punjab region.

Basmati rice cooked in butter with lamb, chicken, shrimp, almonds, cashews, and raisins garnished with fresh herbs. Served for two.

With choice of lamb, chicken, shrimp, or vegetables. Sauteed in herbs and spices, cooked with special basmati rice.

Vegetarian. Fresh cauliflowers, potatoes, onions, ginger, garlic, and spices.

Vegetarian. Chick peas steamed with tomatoes, ginger, garlic, onion, and spices.

The favorite dish from our chief mix vegetable char-broiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Fresh green peas in sauce with potatoes.

Yellow lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical Punjabi style.

A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese and spices.

Our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.

Our choice of seasonal nine vegetables with cheese, cashews, raisins, and a thick korma sauce.

Chunks of cheese sauteed with ginger, garlic, onion, cashews, tomatoes and raisins cooked in a creamy sauce.

Balls of freshly minced vegetables simmered in a light cream sauce with ginger, cardamon, saffron, cashews, and raisins.

Spinach with lentils cooked with a light cream sauce. Served with lentil soup.

Small chunks of cottage cheese and green pepper sautéed in karahi(work) with onions, tomatoes, ginger, and coriander.

Whole flame grilled eggplant mashed and seasoned with herbs and spices.

A super-hot dish made with potatoes and very hot spices - pure heat wave.

Okara cooked with fresh onions, ginger, garlic, tomatoes, and spices.

Steamed chickpeas sautéed with spinach, ginger, garlic, and spices.

Half a bird marinated in yogurt with spices and grilled.

Chicken marinated in spices barbecued on skewers over charcoal.

Lamb cubes marinated in spices and barbecued on skewers over charcoal.

Assortment of tandoori specialties. Served with lentil soup.

Shrimp sautéed with hot Indian spices and curry sauce with potatoes. From brave men of madras.

Fresh shrimp with green pepper, onions, tomatoes, and spices.

Fresh shrimp in a robust, onion and tomatoes based sauce of ginger, garlic, coriander, and other herbs.

Served on a flavourful bed of spiced spinach and light cream.

Shrimp with creamy sauce and nuts.

Haddock in a robust onion and tomatoes based sauce of ginger, garlic, coriander, and other herbs.

Haddock marinated and cooked in tomatoes base sauce and light cream.

Favorite dish of emperor shah jahan- the creator of taj mahal. Shrimp, char-broiled and then sautéed in fresh herbs and cooked in sauce of tomato and light cream.

Fresh shrimp, scallops, sauteed in fresh herbs and cooked in a sauce of tomatoes, light cream and spices.

Cool whipped homemade yogurt with tomatoes, black salt, cumin cucumber, and fresh mint, its cool.

Beloved by everyone! Rice cooked in milk, raisins, cardamom, and nuts and garnished with rosewater.

Homemade mago ice cream served with whip cream and dry raisins.

Small one inch diameter balls of flour and milk powdered deep -fried to golden and served cold in syrup. Cake like texture. Served warm.

Cheese balls in sugar syrup. This is classic and very popular sweet from bengal made from special occasions and usually served cold.

Sweet yogurt drink with rosewater and pistachios.

Sweet yogurt drink with rosewater and mango pulp.

Pepsi, diet, Sprite, ginger ale, Mountain Dew, milk.

Our own choice blend imported from India.

Indian special tea with milk and sugar.