The Salt Exchange Restaurant

Butternut squash, pork belly, apple cider, cream, sage, crostini

Cornichon mustard, pickle, sourdough

Seasonal accompaniments, house-made sourdough

Buttermilk biscuit, napa slaw, pickled apple

Local crab, fish, shellfish, spicy lobster-tomato broth

Mixed greens, goat cheese, candied almonds, honey-champagne vinaigrette

Feta, mint, white balsamic

Baby lettuces, pecorino, crouton, house dressing, fresh white anchovy

Citrus supremes, red onion, bleu cheese, spiced walnuts

Goat cheese and oyster mushroom stuffed delicata squash, leek-garlic jam, red wine-cider jus

Asparagus, corn, basil, pecorino

Potato, mushroom, sweet potato, cabbage, green beans, orange reduction

Sustainably caught, local, and fresh

Vanilla scented sweet-potato puree, spiced apple, candied fennel, pickled red cabbage and jalapeño

Corn, lemon zest, tarragon, pecorino

Lettuce, tomato, grilled onion marmalade, sheep's milk cheddar, house made bacon, sun-dried tomato mayo, soft roll

Mushroom, tarragon, lemon zest

With? green tomato relish

Leek cream, preserved lemon

Roasted red pepper coulis, avocado mousse, corn salad

Roasted red pepper coulis, avocado mousse, corn salad

Mushroom duxelle

Smoked? gouda cream, house made bacon, jalapeno