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Paciarino
Long ribbon pasta with classic ground beef and pork tomato sauce.
Ricotta cheese and black pepper.
Goat cheese and caramelized onions.
Short pasta with peperoncino, garlic and tomato sauce.
A classic and traditional dish from bologna; pasta layered wish our homemade bolognese and besciamella sauce.
Ravioli with ricotta, spinach, fresh garlicand Parmesan, topped with our homemade bolognese sauce and more Parmesan.
Fusilli tossed with a traditional red sauce made with tomatoes, tuna, fresh garlic, extra virgin olive oil and peperoncino.
Spaghetti with extra virgin olive oil, garlic and peperoncino.
Short ribbed pasta with a sauce made of imported taleggio cheese, heavy cream, taggiasche olivesand black pepper.
Translates to 'divine bite'; amaretti cookies, soaked in dark roasted coffee'with sweet mascarpone cream and sprinkled with cocoa powder.
Imported mozzarella served with crostini and drizzled with extra virgin olive oil on a bed of fresh greens.
Thinly sliced toasted baguette with a selection of four tapenades.
A selection of three Italian cheeses served with taggiasche olives.
Fine Italian salame hand-picked by enrico and served with pecorino cheese.
3 slices of tuscan bread toasted with a selection of traditional toppings.
Menu for Paciarino provided by Allmenus.com
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