(207) 772-1231(207) 772-1231
51 York Street, Portland, ME 04101
A creamy, cheesy dip served hot in a bread bowl with tortilla chips
Garlic flavored hummus served with fresh veggies and freshly made pita wedges.
Green beans coated in an onion batter and baked until crispy. Served with a southwestern ranch sauce.
Hot wings served with bleu cheese dressing and celery sticks
Breaded chicken tenders baked until golden and crispy. Served with french fries and your choice of dipping sauce
Our signature dough seasoned with fresh garlic and shredded parmesan cheese.
Our signature dough lightly seasoned with oregano and baked to perfection. served with a side of red sauce. Add cheese $1.50 add pesto
Golden baked french fries covered in melted cheese, smoked bacon, and topped with chives. Served with a side of sour cream
Fresh button mushrooms stuffed with Portland Pie's original lobster, scallop and roasted red pepper recipe
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
Fresh button mushrooms stuffed with freshly made sweet Italian sausage and Granny Smith apple stuffing, topped with melted cheddar cheese.
Mini lobster sliders! Maine lobster meat tossed in a light mayo dressing and served on four mini toasted focaccia buns.
A flour tortilla filled with a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and salsa. Add chicken or sauteed veggies 2.00
Corn tortilla chips topped with melted Monterey Jack cheese and fresh onions, green peppers, tomatoes, and jalapenos. Served with sour cream and salsa. Add chicken or chili for 2.00
Our signature fries baked until golden and crispy. Add fresh garlic for $0.50
Spring mix, fresh broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onions
Crisp romaine lettuce, Italian artisan cheese, topped with freshly made croutons.
Fresh baby spinach, tomatoes, mushrooms, egg and feta
Romaine lettuce, tomatoes, cucumbers, red onions, seasoned beef tenderloin tips, bleu cheese crumbles and bleu cheese dressing
Spring mix, cucumbers, tomatoes, mushrooms, broccoli, red onions, green peppers, ham, turkey, egg, provolone, swiss and cheddar.
Spring mix, tomatoes, red onions, green peppers, broccoli, crispy chicken tenders.
Spring mix, chicken, tomatoes, black olives, bacon and egg.
Quartered iceberg heart, tomatoes, and red onions topped with crisp bacon bits and bleu cheese dressing.
Layers of marinara sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection.
Layers of seasonal oven roasted vegetables, marinara sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection
Layers of our seasoned beef and sausage Bolognese sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection.
Choice of regular or whole wheat pasta topped with our house marinara sauce and parmesan cheese
Spinach, roasted garlic and ricotta stuffed tortellini topped with pesto sauce and shaved parmesan cheese
A Maine favorite. Rich lobster and herbed ricotta stuffed ravioli served with a creamy Alfredo sauce
Sweet Italian sausage and fresh broccolini served in a creamy Alfredo sauce, topped with parmesan cheese
Roasted chicken, feta and sauteed spinach stuffed ravioli served in our house marinara, sprinkled with parmesan.
No red sauce, bleu cheese dressing and mozzarella, boneless buffalo chicken smothered in frank's red hot, woven in our three cheese blend. A side of cool celery
Pesto sauce, marinated chicken, tomatoes, red onions, woven in our three cheese blend
Red sauce, sliced chicken smothered in bbq sauce, caramelized onions and smoked bacon woven in our three cheese blend
Red sauce, southwest chicken, bacon, red onions, tomatoes woven in our three cheese blend. Finished with a swirl of ranch
Red sauce, sweet italian sausage, pepperoni, mushrooms, green peppers and red onins, topped with our three cheese blend.
No red sauce, a layer of American cheese, montreal seasoned steak, mushrooms, onions and green peppers sauteed in fresh garlic woven in our three cheese blend.
We start with a layer of General Tsao's sauce and then add roasted pork, diced green and red bell peppers, matchstick carrots, toasted sesame seeds, and a three cheese blend. We add cilantro at the end for a fresh kick.
Ketchup and mustard base, American cheese, fresh hamburger, onions, bacon, steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds and pickles
Red sauce layered with fresh spinach and roasted red peppers, ricotta cheese and fresh hamburger, seasoned with garlic and topped with crushed red pepper and our three cheese blend.
Red sauce, thinly sliced prosciutto, cream cheese and pepperoncinis, topped with our three cheese blend
A traditional favorite, red sauce and piles of hand sliced pepperoni woven in our three cheese blend.
Fresh mozzarella combined with our specialty hand sliced pepperoni, served atop our signature marinara sauce and three cheese blend. Finished with fresh basil.
A base of fresh garlic and olive oil, we top it with vine ripe tomatoes, feta fresh basil and our three cheese blend.
This leafy green delight has red sauce, spinach, broccoli and fresh garlic. Topped with feta and our three cheese blend
Pesto sauce, fresh spinach, artichoke hearts and vine ripe tomatoes woven in our three cheese blend
Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic woven in our three cheese blend and finished with crushed red pepper.
No three cheese, our signature red sauce is blended with fresh garlic and then topped with roasted red peppers, artichoke hearts, tomatoes and black olives with a pesto swirl
A seafood delight. Fresh scallops, smoked bacon, mozzarella cheese and a base of pernod alfredo sauce. Finished with a sprinkling of scallions.
A creamy base of spinach and artichokes topped with fresh maine lobster. This maine stay is finished with italian artisan shaved cheese and diced scallions
Add 1.25 per topping
Add $1.25 per topping
Add $1.75 per topping
Add $2.00 per topping
Add $2.25 per topping
Red sauce, hot sauce, pesto, BBQ sauce, bleu cheese, garlic & oil
Extra three cheese blend feta, ricotta, fresh mozzarella, bleu cheese crumbles, gluten free vegan cheese $2.50
Green peppers, roasted red jalapenos, caramelized onions, red onion, mushrooms, tomato slices, black olives, kalamata olvies, broccoli spinach, artichoke hearts, pineapple, basil, garlic
Pepperoni, sausage, bacon, ham, hamburg, meatballs marinated chicken breast, BBQ chicken, buffalo chicken, seasoned steak, anchovies
Start with red sauce, ricotta and mozzarella. Choose from any of our toppings to build your own $1.50 each
Red sauce, fresh spinach, caramelized onions, ricotta and mozzarella.
Red sauce, marinated chicken breast, prosciutto, ricotta and mozzarella
Red sauce, provolone, freshly made itlaian meatballs, tomatoes, garlic, basil and mozzarella
A hearty favorite, we start with a slice of fresh roasted turkey, layer it with rosemary stuffing and cranberry sauce, and finish by baking on our freshly made focaccia bread.
Autumn in a sandwich, we start with roasted turkey breast and then add a layer of brie, fresh greens, crisp granny smith apple slices and smoked bacon
Chicken marinated in fiery buffalo sauce, layered with provolone cheese and diced cool celery. Finished with a drizzle of blue cheese dressing
Zinfandel marinated oven roasted chicken breast, fresh tomatoes and red onions finished with a pesto drizzle.
Southwest chicken breast, monterey jack cheese, tomatoes, red onions, and crisp romaine spiced up with salsa and cooled down with guacamole and sour cream. Served in an untoasted wrap
Fresh mushrooms, artichokes, roasted red peppers, kalamata olives, cheddar cheese and balsamic vinaigrette
A cold wrap with garlic hummus, red bell peppers, carrots, sliced tomatoes, cucumbers and crisp romaine.
Local lobster meat tossed lightly with mayonnaise and herbs, served on a buttered toasted roll
A slice of freshly made meatloaf, layered with cheddar cheese, tomatoes and caramelized onions, topped with dijon mustard.
Montreal seasoned steak topped with mushrooms, green peppers and onions sauteed in garlic, a layer of american cheese and mayo.
Freshly made Italian seasoned meatballs smothered in red sauce, layered in provolone cheese with a sprinkle of parmesan
New York style lean pastrami, tomatoes, swiss cheese and dijon mustard. Out of the oven we top it with crisp lettuce
Hand carved black forest ham, fresh tomatoes, green peppers, red onions, swiss and honey mustard.
Thinly sliced oven fresh roast beef piled high with a layer of tomatoes and red onions. We finish with boursin cheese
Layers of slow-roasted pork, smothered in BBQ sauce, topped with sweet red onions and cheddar cheese
Roasted turkey, chicken salad, grilled chicken, BLT, chicken parmesan, tuna roast beef, ham, pastrami, raosted pork, sliced roni loaded veggie. (choose one )
Cheddar, swiss, provolone, american, monterry jack, boursin, brie, fresh mozzarella (choose one )
Lettuce, tomato, pickle, red onion, green pepper, black olives, pepperoncini
Dijon mustard, honey mustard, yellow mustard, mayo ranch, bleu cheese
Layers of fluff, chocolate chips and marshmallows, finished with a graham cracker crumble and chocolate drizzle all on top of our butter baked pie crust
Freshly sliced apples baked with cinnamon and sugar over a layer of cream cheese. With apple crumble and serve it warm on our butter baked pie crust
Made from scratch by SnowFlour Baking Company! This delicious delight is three layers of rich chocolate cake with a chocolate custard and white cream filling, topped with a toffee and chocolate glaze
Sweets from San Francisco Bay and Casco Bay! This rich brownie is made with Ghirardelli chocolate and served warm with a dollop of gifford's vanilla ice cream, whipped cream and a cherry on top.
Our Wild Maine Blueberry Pie contains only the best blueberries in the country. It is a true classic and a tribute to the great state of Maine, topped with Gifford's vanilla ice cream.
This four time champ at the National Pie Contest is made with a graham cracker crust and Mike's signature key lime filling.
Menu for Portland Pie Company Portland provided by Allmenus.com
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