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  • Maine
  • Portland
  • Top Thai

Top Thai

(207) 773-8988

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  • 267 Saint John St , Portland, ME 04102
  • No cuisines specified

  • $$$$$
  • Top Thai

  • (207) 773-8988
  • Menu
  • Appetizers
    Appetizers
    • 6 Piece Crab Rangoon $6.00

      Fried wonton with real crab meat, cream cheese, carrots, scallions. Served with sweet and sour sauce.

    • 4 Piece Kai Satay (Chicken Satay) $8.00

      Grilled chicken beast marinated with satay sauce. Served with peanut sauce.

    • Turtle Cheesecake $4.95

      New York style with caramel, chocolate and pecans

    • 4 Piece Kung Satay (Shrimp Satay) $6.00

      Grilled shrimps marinated with satay sauce. Served with peanut sauce.

    • Ice Cream Sundae Cheesecake $4.95

    • 2 Piece Fresh Rolls $6.00

      Lettuce, carrots, cucumber, cilantro, mint and rice noodles, rolled in rice paper. Served with sweet and sour sauce topped with peanuts.

    • Orange Creamsicle Cheesecake $4.50

      White chocolate layered on creamy orange cheesecake

    • 5 Piece Por Pia Tod (Crispy Rolls) $6.00

      Crispy rolls stuffed with bean thread, carrots, cabbage and celery. Served with sweet and sour sauce.

    • Plain Cheesecake $3.95

      New York style with strawberry sauce

    • 8 Piece Steamed Butterflies $6.00

      Steamed dumpling with stuffed ground chicken, ground peanut and turnips. Served with soy sauce.

    • 8 Piece Ka Ree Puff (Curry Puff) $6.00

      Spring roll skin wrapped with potatoes, green peas, and carrots in Thai herbs. Served with cucumber sauce.

    • 6 Piece Gyoza (Pork Dumpling) $6.00

      Steamed or pan fried. Served with ginger sauce.

    • 8 Piece Scallion Pancakes $6.00

      Vegetarian, scallion homemade-style fried. Served with peanut sauce.

    • 8 Piece Tao Hoo Tod (Tofu Triangle) $6.00

      Fried tofu, served with sweet and sour sauce, topped with peanuts.

    • 6 Piece Chicken Wings $6.00

      Fried chicken wings. Served with sweet and sour sauce.

    • 6 Piece Spicy Chicken Wings $6.00

      Fried chicken wings in hot chili sauce.

    • 8 Piece Mun Tod (Crispy Sweet Potato) $6.00

      Sweet potato chip, dipped in tempura better and deep-fried. Served with sweet and sour sauce topped with peanut.

    • Edamame $5.00

      Steamed soybean pod, topped with salt.

    • 5 Piece Lucky Bags $6.00

      Stuffed with onions, sweet corn, sweet green pea and grounded chicken in a thin spring roll pastry. Served with sweet and sour sauce.

  • Soup
    Soup
    • Tom Yum (Thai Hot and Sour Soup) $4.00+

      Hot and sour soup flavored with lemon grass, lime leaves, galangal, lime juice, chili paste, mushroom and tomato topped with cilantro.

    • Tom Kha (Coconut Soup) $4.00+

      Your choice of meat with mushrooms, simmered in light coconut milk, flavored with galangal, lemon grass, lime leaves and lime juice. Topped with cilantro.

    • Boston Cream $4.50

      Golden cake with vanilla custard and chocolate frosting

    • Soup Phak (Veggie Soup) $4.00+

      Assorted vegetables and fresh tofu in specially flavored broth topped with scallion and cilantro.

    • Carrot Cake $4.50

      Carrot-raisin cake with cream cheese frosting and nuts

    • Soup Guay Tiew (Thai Noodle Soup) $4.00+

      Famous Thai noodle soup with bean sprouts, scallions, cilantro and ground peanut.

    • Lemon Layer Cake $4.50

      Lemon cake with lemon filling and butter cream frosting

    • Tom Yum Soup Guay Tiew $4.00+

      Famous Thai noodle hot and sour soup flavored with bean sprouts, scallions, cilantro and ground peanut.

    • Mile High Chocolate Cake $4.95

      Chocolate cake with chocolate filling and dark chocolate frosting

  • Salad
    Salad
    • Som-Tam (Green Papaya Salad) $10.00

      A country Thai style salad with shredded green papaya, shrimp, carrot, tomatoes, peanut, and garlic in fresh lime dressing. Served with lettuce.

    • Larb Kai (Larb Chicken) $10.00

      Thai salad mixed with red onion, red pepper, scallion, cilantro, mint and toasted rice powder in a sweet and sour dressing. Served with lettuce, cucumber and tomato.

    • Chocolate Peanut Butter Pie $4.50

      Deep dish chocolate with peanut butter cups

    • TT Salad (Top Thai House Salad) $4.00

      Lettuce, tomatoes, cucumber slices, carrots and red onion. Served with special ginger dressing.

    • Key Lime Pie $4.50

      Refreshing Key lime tart in a granola crust

    • Mississippi Mudd Pie $3.95

      Chocolate and mocha ice cream with fudge

    • Oreo Cookie Pie $3.95

      Oreo cookies and vanilla ice cream

  • House Specialties
    House Specialties
    • Kao Pad Mun Kung (Shrimp Paste Fried Rice) $13.00

      Thai style fried rice, with egg, with chicken and shrimps, string beans, scallions with shrimp paste and paprika.

    • 4 Piece Kung Ma Now (Shrimp Bomb) $6.00

      Steamed shrimps topped with special spicy seafood sauce.

    • Canned Sodas $1.10

      Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale

    • Pom Spicy Pad Thai $13.00

      Pad Thai with chicken and shrimps with a touch of shrimp paste and paprika.

    • Nantucket Nectars $1.50

      Apple, Cranberry, Mango, Lemonade

    • Pad Thai Sen Krob (Crispy Pad Thai) $13.00

      Crispy egg noodle, stir-fried with chicken, shrimp, egg, bean sprouts, peanut and scallions.

    • Snapple Ice Tea $1.50

    • Ibc Root Beer $1.50

    • Poland Spring Water $1.25

    • Saratoga Sparkling Water $1.50

    • Just Pict

    • Fresh Orange Juice $1.50

    • Fresh Odwalla Juice $2.95

    • Fountain Soda $1.50

      Brewed Iced Tea, Iced Coffee

    • Cappuccino $2.95

    • Espresso $1.95

    • Fresh Roast Coffee $1.35+

    • Hot Tea $1.35+

    • Herbal Teas $1.35+

    • Hot Chocolate $1.95

  • Fried Rice
    Fried Rice
    • Kho Pad (Top Thai Fried Rice) $11.00+

      Thai style fried rice with egg, tomato, onion and scallion.

    • Khao Pad Sub-Pa-Rod (Pineapple Fried Rice) $11.00+

      Fried rice with egg, pineapple, cashew nuts, raisin and scallion with curry powder.

    • Dessert Bars $1.75

      Walnut Brownie, Cookies and Cream, Peanut Butter, Lemon Squares, Melt aways, Caramel Toffee, Hazelnut

    • Khao Pad Ma-Muang (Mango Fried Rice) $11.00+

      Fried rice with egg, mango, cashew nuts, snow peas, carrot, scallion with curry powder.

    • Jumbo Homemade Cookies $1.50

      Chocolate Chip, Oatmeal Raisin, Peanut Butter, M&M, Sugar, White Chocolate Macademia Nut

    • Gourmet Cookies $0.85

      Chunck Chocolate Chip,Florentine, Bridal Almond, Shortbread, Butter Walnut

  • Noodles
    Noodles
    • Pad Thai $11.00+

      Thai noodle dish, stir-fried with egg, peanuts, scallion and bean sprouts.

    • Pad See Ew $11.00+

      Soft wide rice noodle, stir-fried with egg, broccoli in garlic sauce mixed with sweet dark sauce.

    • Chocolate Mousse Cake $4.95

      Chocolate fudge with white and milk chocolate mousse

    • Pad Kee Mao (Drunken Noodle) $11.00+

      Soft wide rice noodle, stir-fried with peppers, onions, broccoli, carrots, bamboo slice and basil in chili garlic sauce.

    • Triple Chocolate Truffle $4.50

      Chocolate cake with chocolate mousse and chocolate glaze

    • Singapore Noodle $11.00+

      Vermicelli, stir-fried with egg, peppers, carrot, snow peas, bean sprouts and scallion in brown sauce with curry powder.

    • Chocolate Lava Divine $4.95

      Warm molten chocolate filled with chocolate truffle, vanilla ice cream and whipped cream

    • Rad Nah $11.00+

      Smokey pan-fried wide noodles, topped with broccoli and carrot in gravy garlic sauce with a touch of vinegar.

    • Apple Pie $4.50

      Warm and tart fresh apples topped with cinnamon struessel

    • Lo Mein $11.00+

      Stir-fired lo mein noodle and assorted veggies in garlic sauce.

    • Apple Pie $5.50

      a la mode

    • Homemade Grapenut Pudding $3.95

      Egg custard and grape nuts with whipped cream

  • Curry
    Curry
    • Gang Dang (Red Curry) $1.00+

      Red curry pasted with bamboo slice, green beans, pepper and basil leaves. Served with steamed white rice.

    • Gang Ma-Muang (Mango Curry) $1.00+

      Ripe mango, onions, snow peas in yellow curry with coconut milk. Served with steamed white rice.

    • Gang Lhueng (Yellow Curry) $1.00+

      Potato cubes, pineapple, tomatoes, snow peas and onions in yellow curry. Served with steamed white rice.

  • Sauteed
    Sauteed
    • Pad Med-Ma-Muang (Cashew Nuts) $1.00+

      Sauteed cashew nuts, pineapple chunks, red peppers, onions and scallions in brown sauce. Served with steamed white rice.

    • Pad Kra-Pow (Basil Leaves) $1.00+

      Sauteed onions, mushrooms, red and green peppers, and basil leaves in chili-garlic sauce. Served with steamed white rice.

    • Pad Khing (Fresh Ginger) $1.00+

      Sauteed ginger, mushrooms, red peppers, onion and scallions in brown sauce. Served with steamed white rice.

    • Pad Pak-Roum (Veggie Delight) $1.00+

      Sauteed fresh assorted vegetables from the local market in garlic sauce. Served with steamed white rice.

    • Pad Broccoli $1.00+

      Sauteed fresh broccoli, mushroom, carrot in light oyster sauce. Served with steamed white rice.

    • Tangy Tamarind $1.00+

      Sauteed broccoli, pineapples, peppers, and carrots in tangy tamarind sauce. Served with steamed white rice.

  • Side Orders
    Side Orders
    • Steamed White Rice $1.00

    • Steamed Brown Rice $2.00

    • Bloody Mary $5.50

      Hot, spicy and snappy

    • Steamed Vegetable $3.00

    • Mimosa $5.50

      Champagne and freshly squeezed orange juice

    • Strawberry Mimosa $5.50

      Champagne and strawberries

    • Peach Bellini $5.50

      Champagne, rum and peaches

    • K-royal $5.50

    • Screwdriver $5.50

      Vodka and freshly squeezed orange juice

    • Champagne

      glass / bottle

    • Veuve Cliquet $45.95

      NV Bruit, Reims France

    • Domaine Chandon $25.95

      Nappa Valley, California

    • House Champagne $5.50+

      Canandaigua, NY

  • Dessert
    Dessert
    • 6 Piece Gluay Tod (Fried Banana) $5.00

      Spring roll skin wrapped banana, deep-fried, topped with honey syrup and sesame seed.

    • Chao-Guay $5.00

      Black Chinese vegetable jelly. Served with naturally grinded cane sugar and ice.

    • Bagel & Lox $7.50

      Nova Scotia lox and cream cheese

    • 4 Mochi Ice Cream $6.00

    • Bagel & Lox Spread $2.25

      Nova Scotia lox blended with cream cheese

    • Bagel & Cream Cheese $1.95

      Plain, chive, veggie or lite

    • Coffee Cake $2.25

      Traditional sour cream cake or blueberry

    • Pecan Roll $2.25

    • Scones $1.95

    • Cinnamon Raisin Roll $1.95

    • Homemade Muffins $1.50

    • Fresh Croissant $1.95

    • Full English Muffin $1.75

    • Rye, 7 Grain, White Toast $1.75

Menu for Top Thai provided by Allmenus.com

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