Grilled breads-molasses butter.

Maple gastrique.

Mushroom, ricotta, radish, and a side salad.

Sea salt and smoked paprika aioli.

Mixed greens and red wine vinaigrette.

Cherries, forme d'ambert, roasted fennel, pork fat croutons, and cider vinaigrette.

Greens, delicata squash, goat cheese, red onion, almonds, and shallot vinaigrette.

Pickled shallot, croutons, poached egg, and warm bacon vinaigrette.

Poached eggs, ham or spinach, house English muffin, and demi salad.

Poached egg, house English muffin, and demi salad.

Sauteed spinach and toast.

Mushroom, smoked bacon, root vegetables, braised greens, and spicy aioli.

Whitefish salad, smoked salmon, red onion, capers, tomato, and toast.

Ham, fried egg, cheddar cheese, mustard aioli, tomato, and house English muffin.

Cheddar, hot tomato jam, greens, and warm potato salad.

Hot cherry peppers, cheddar, and sourdough bread.

Candied bacon, house aioli, sourdough, and demi salad.

Sea salt and paprila aioli.

Farm egg and sourdough.

Pork belly, white beans, chicken, confit, and breadcrumbs.

Pickled red onion and goat cheese.

Grainy mustard, horseradish, and lardons.

Thyme, garlic, Thai chili, white wine broth, and sourdough.

Mixed greens and red wine vinaigrette.

Cherries, forme d'ambert, roasted fennel, pork fat croutons, and cider vinaigrette.

Delicata squash, goat cheese, almonds, red onion, and shallot vinaigrette.

Pickled shallot, croutons, poached egg, and warm bacon vinaigrette.

Cider braised cabbage, sweet potato, and mustard aioli.

Fingerlings, braised greens, and compound butter.

Pommes puree, roasted squash, and jus.

Butter braised, white beans, kale, fennel, and lemon-caper beurre blanc.

Local shellfish, white fish, new potatoes, and tomato saffron broth.

Arugula, marsala, Parmesan, and cured egg yolk.