Bibo's Madd Apple Cafe

Served over mixed greens with tomatoes, carrots, and balsamic vinaigrette

Over greens, with tomatoes, red onions, cucumbers and balsamic vinaigrette

House made falafel over greens with veggies, feta cheese, black olives and tzaziki sauce

Over greens with tomatoes, cucumbers, carrots, red onion, hard boiled egg, goat cheese and champagne vinaigrette

Fresh greens tossed with basil, tomatoes, fresh mozzarella, and balsamic vinaigrette

Fresh greens tossed with carrots, scallions, tomatoes, diced avocado, and champagne vinaigrette topped with grilled shrimp and crumbled goat cheese.

With cheddar, lettuce, tomato, ketchup and mustard

Lettuce, carrots, tomatoes, cukes, avocado, red onion, cheddar cheese and basil mayo

Served on a bulky roll with lettuce, tomato and mayo

With grilled pineapple and red onion on a bulky roll

Sauteed with onions, mushroom, cheddar and mayo.

Cup of soup served with the sandwich of the day.

With bacon, avocado, lettuce, tomato and chipotle mayo.

Artichoke hearts, goat cheese, sliced tomatoes, avocado and fresh basil.

With mustard.

With ranch spread, lettuce, tomato and red onion.

Wrapped with celery, lettuce, tomato, and blue cheese spread.

With coconut milk, mango and massaman curry wrapped with lettuce and tomato

Served with a japanese avocado salad and tomato salad

On our own toasted buns with shredded lettuce and lobster salad, served with shaved fennel salad.

Over marinated cucumber salad with tzaziki sauce.

Mixed greens tossed with sliced strawberries, toasted almonds and goat cheese with balsamic vinaigrette

Our version of devilled eggs with filling du jour

Over seared baby spinach with tomato ginger coulis.

Shredded lettuce, scallions, carrots, basil and seared pork belly, rolled in rice paper and served with spicy peanut sauce.

Over grilled local tomatoes with fresh onion and fennel salad and herb oil

Over whipped potatoes with chipotle grilled corn and red bean gravy

Over cauliflower mash with saute of corn, garlic, tomatoes, spinach and white wine

Over polenta with blue cheese slaw and pan juices.

Coated with coconut and panko crumbs and served with Jasmine rice, roasted red pepper drizzle and curried Asian slaw.

Over sticky rice with thai inspired vegetable salad and soy glaze

Over parmesan pine nut cous cous with seared baby spinach and tomato caper dill sauce.

Rich vanilla custard topped with caramelized sugar.

Dark chocolate pots de creme with chocolate sauce and whipped cream.

With whipped cream and chocolate sauce.

With whipped cream and berries.

Chocolate chip heath bar crunch cookies with caramel ice cream, chocolate sauce and whipped cream

With whipped cream.