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Local 188
White anchovies, smoked mackeral, and pickled scallop.
House marinade.
Nightly rotating.
Cabbage slaw, mole' , and pickled shallots.
Moroccan tomato sauce, and pecorino.
Hummus.
Tomato sauce, and garlic aioli.
Madeira cream, and marcona almonds.
Red or white sauce.
BBQ glaze, potato salad, and crispy onion.
Spicy tomato sauce, lemon tahini, grilled radicchio, and pickled cauliflower.
tempest**(fuzzy udder), great hill blue**(great hill), mt. kinei** (me. cheese co.).
Porl rillette, bresaola, and pork pate.
Compound butter, ricotta, swiss chard, and spiced sunflower seeds.
Clams, chourico, white beans and tomato broth.
Manchego cheese, seasonal vegetables, and red wine vinaigrette.
Feta, spiced pepitos, fennel tomato, and caramelized onion vinaigrette.
Local greens, goat cheese, herbs, homefries, and english muffin.
Arugula, fresno, mozzarella cheese, homefries, and english muffin.
Hollandaise, eggs any style, homefries, and english muffin.
Eggs any style, beans, corn tortilla, salsa, cheddar, and rice.
Apple-bourbon sausage gravy, and eggs any style.
Con fit fried chicken, house bisquit, white sausage gravy, eggs any style, grits, and BBQ.
Bacon, ham, or sausage, over easy egg, american cheese, basil aioli, and home fries.
Eggs, greens, cheddar, black beans, salsa and sour cream.
Roasted red pepper relich. garlic aioli, white toast, and demi salad.
Open faced, house gravy, fried egg, and homefries.
Daily cream cheese, cucumber, tomato, red onion, capers, and greens.
Local greens, manchego, seasonal vegetables, and buttermilk dressing.
Menu for Local 188 provided by Allmenus.com
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