Davids 388 Restaurant
no phone number

Starters
- Maine mussels GF $10.00
  
  Bangs Island/daily preparation / priced daily
- Maine Peeke Toe crab and avocado tartine $16.00
  
  Crème de brie/ heirloom tomato/lemon aioli/pickled red onion salad
- Brussels Sprouts $14.00
  
  crispy fried sprouts / crumbled blue cheese / toasted almonds / sweet soy glaze
- Beef carpaccio & crispy polenta GF ! * $15.00
  
  capers / scallion / parmesan truffle / arugula

Salads
- Mediterranean mixed greens V VG+ $12.00
  
  pickled red onion / avocado olives/ feta / spiced pecans basil vinaigrette
- Summer burrata GF V VG+ $14.00
  
  heirloom tomato /avocado/ basil / EVOO / fig vincotta Maldon salt / cracked pepper

Entrées
- Sushi Rare Seared Tuna $25.00
  
  Sesame crusted yellow fin / sesame-peanut jasmine rice salad / tamari citrus sauce / daily vegetables
- Cumin roasted salmon * GF $25.00
  
  Scottish sustainable fish mango & pineapple pico de gallo crispy fingerling hash / sugar snap peas
- Roasted garlic shrimp & scallops GF $25.00
  
  Cheesy grits / arugula pesto / daily vegetables
- Seafood Papardelle $28.00
  
  Fresh lobster / Maine sea scallops / white tiger shrimp sherry lobster cream sauce / hand cut pasta
- Bacon Wrapped Filet Mignon $26.00
  
  blue cheese crust / garlic mashed potato croquette / house steak sauce / daily vegetables
- Crispy skin duck GF * $25.00
  
  magret breast / buttermilk & scallion risotto / duck fat braised greens / wild Maine blueberry- ginger gastrique
- Moroccan medley and vegan sausage VG $22.00
  
  roasted vegetables / warm hummus / lemony tahini/ pomegranate-balsamic glaze/house za'atar
- The 'Classic' Burger^^ * ^ $16.25
  
  black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia "bun '' truffle fries / truffle ketchup

Desserts
- Chocolate Pecan Tartlette $7.00
  
  Kentucky bourbon sauce / fresh whipped cream
- Cheesecake $7.00
  
  Rum caramel sauce / whipped cream
- Crème Brûlée $8.00
  
  flavor changes daily
- Chocolate chip cookies $8.00
  
  warm with vanilla ice cream

Beverages

Cocktails
- Blueberry Bustle $15.00
  
  Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateau Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish
- Blood Orange Martini $15.00
  
  Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish
- Gin & Ginger $10.00
  
  Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Prosecco, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
- Cape-Hattan $12.00
  
  Kentucky Bourbon, Sweet Vermouth, Dark Maraschino Cherry Syrup. Cherry and Orange Twist Garnish
- Grapefruit Margarita $12.00
  
  Silver Tequila, Triple Sec, Housemade Sour, Grand Marnier, Fresh Squeezed Grapefruit Juice Served with a salted lime

Beers
- Allagash, White $4.00
- Lone Pine, Brightside IPA $4.50
- Stella Artois $3.50
- Gearys, Porter $3.75

Non-Alcoholic
- Pellegrino $3.00

Bottled Wines

Sparkling
- Lamberti, Prosecco $10.00
- Domaine Bousquet, Organic Brut $18.00

White Wine
- Caposaldo, Pinot Grigio, Italy $17.00
- Mohua, Sauvignon Blanc, NZ $20.00
- Jadot, Unbaked Chardonnay, France $20.00

Red Wine
- Lander Jenkins, Cabernet, CA $25.00
- Angeline, Pinot Noir, CA $20.00
- Domaine Bousquet, Organic Malbec $18.00

Starters
- Rosemary & Garlic Focaccia $3.50
  
  6 slices of our house made whole wheat focaccia / garlic / rosemary / Romano cheese
- Tomato Goat Cheese Soup $12.00
  
  creamy smooth tomato soup / sweet peppers / red onion / goat cheese
- Truffle Fries^ $6.00
  
  Hand cut Maine potatoes / truffle oil / truffle ketchup

Salads
- Avocado, Tomato Caprese** $11.00+
  
  Arugula / heirloom tomato / avacado / basil / basil vinaigrette
- Arugula, Currants and Blue Cheese** $11.00+
  
  Spiced pecans / black currant vinaigrette / shaved red onion

Entrées
- The 'Classic' Burger* ^ ^^ $16.00
  
  black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia "bun" truffle fries / truffle ketchup
- Moroccan Vegetables and Hummus^ ^^ $21.00
  
  Moroccan seasoned assorted vegetables / warm hummus / lemony tahini / pomegranate-balsamic glaze
- Sushi Rare Seared Tuna $25.00
  
  Sesame crusted yellow fin / sesame-peanut jasmine rice salad / tamari citrus sauce / daily vegetables
- Roasted Garlic Shrimp $22.00
  
  Cheesy grits / arugula pesto sauce / daily vegetables
- Bacon Wrapped Filet Mignon $26.00
  
  blue cheese crust / garlic mashed potato croquette / house steak sauce / daily vegetables
- BLTA $15.00
  
  North country bacon / lettuce / heirloom tomatoes / house green goddess dressing / multigrain toast / chips
- Seafood Papardelle $26.00
  
  Fresh lobster / Maine sea scallops / white tiger shrimp / sherry lobster cream sauce

Desserts
- Chocolate Pecan Tartlette $7.00
  
  Kentucky bourbon sauce / fresh whipped cream
- Cheesecake $7.00
  
  Rum caramel sauce / whipped cream
- Apple and Berry Crisp $7.00
  
  Pop in the over and serve hot / comes with fresh whipped cream
- Take & Bake $9.00
  
  12 chocolate chip cookies / ready to bake With simple instructions

Beverages

Cocktails

2 drinks per bottle $15
- Blueberry Bustle
  
  Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateaut Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish
- Blood Orange Martini
  
  Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish
- Gin & Ginger
  
  Beefeater Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
- Cape-Hattan $12.00
  
  Kentucky bourbon, dark maraschino cherry syrup, sweet vermouth, cherry garnish. Best served shaken served up or on-the-rocks single portion

Beers
- Allagash, White $4.00
- Lone Pine, Brightside IPA $4.50
- Stella Artois $3.50
- Gearys, Porter $3.75

Non-Alcoholic
- Pellegrino $3.00
- Eli's Root Beer $3.00

Bottled Wines

Sparkling
- Lamberti, Prosecco $10.00
- Domaine Bousquet, Organic Brut $18.00

Blush Wine
- Regaleali, Rosato, Sicily $18.00

White Wine
- Caposaldo, Pinot Grigio, Italy $17.00
- Mohua, Sauvignon Blanc, NZ $20.00
- Jadot, Unbaked Chardonnay, France $20.00

Red Wine
- Tua Rita, Super Tuscan, Italy $25.00
- Angeline, Pinot Noir, CA $20.00
- Domaine Bousquet, Organic Malbec $18.00

Menu for Davids 388 Restaurant provided by Allmenus.com

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