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Andys Old Port Pub
Fried clams and oysters with our roasted red pepper aioli sauce.
Topped with cheddar jack, onion, green pepper, jalapeno, corn, black beans, salsa, and sour cream.
Our housemade hummus surrounded by fresh and pickled veggies.
Fresh native seafood, pickled cabbage, and onion, pico de gallo, cilantro and lime crema.
Our spicy crab cake, deep fried and drizzled with chipotle - served with sweet potato fries.
Tender, fresh and native - done in garlic, wine, butter, and basil - served with toasted bread sticks.
Lightly breaded and fried. Buffaloed or plain. Dipping sauce.
A small plate featuring a 3 ounce beef tenderloin over a dollop of mashed.
With tortilla chips or grilled corn bread.
A classic New England clam chowder prepared in small batches.
Native fish is lightly breaded and grilled. Served with fries and slaw.
Crisp panko breaded local fish over fries.
A cup of clam chowder with a fried native clam roll.
Lightly breaded native white fish topped with lettuce, tomato, and tartar sauce on a grilled bun.
Fried oysters tucked into a French style roll with shredded lettuce, diced tomato, our (to die for) red pepper aioli ,and slaw.
Blackened fish with black bean relish, slaw, and dirty rice.
An adult version of a childhood favorite.
Served over mashed with gravy, corn, peas, string beans, or broccoli.
Avocado, corn, black beans, onion, green pepper and cheddar jack layered onto a flour tortilla with sour cream and salsa.
Premium Angus Beef topped with lettuce, tomato, onion, and cheese.
With lettuce, tomato, red onion, and chipotle.
Our premium Angus burger topped with caramelized onion, swiss and Russian dressing on grilled rye.
Lean corned beef, swiss, sauerkraut, Thousand island on grilled rye.
Lean shaved steak with grilled peppers, onions, and mushroom.
Our tender pork topped with slaw on a grilled bun or homemade corn bread.
Our chicken cranberry walnut salad with lettuce and mayo in a tea sized croissant - served with chips or slaw.
Scored and grilled in butter.
Buffalo tossed chicken tenders and crumbled blue cheese over a fresh garden salad of lettuce, onion, tomato, carrot, and celery.
Bacon, lettuce, tomato and croutons.
A grilled crab cake over greens, red onion, roasted corn and balsamic vinaigrette.
A mini (3 Oz.) beef tenderloin surrounded by mixed greens, red onion, tomato, and pepperoncini with our balsamic vinaigrette.
Our cranberry, walnut, chicken salad over greens garnished with fresh fruit.
Romaine, Parmesan, croutons in a traditional caesar dressing.
Kalamata olive, feta, mixed greens, tomato, red onion, green pepper, pepperoncini with Greek dressing.
Three toppings on our house cheese pie, one flat price.
BBQ sauce, bacon, caramelized onions, mozzarella, pulled pork, or grilled chicken.
Salsa, fresh onion, green pepper, black bean, corn, jalapeno, and cheddar-jack.
American cheese, mozzarella, garlic, shaved steak, peppers, onions, mushrooms.
Pesto, sauteed artichoke, diced tomato, garlic, feta, mozzarella.
Pesto, olives, sliced tomato, feta.
Menu for Andys Old Port Pub provided by Allmenus.com
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