(207) 775-6538(207) 775-6538
155 Riverside St, Portland, ME 04103
heart healthy creamy goodness, add brown sugar or raisins $0.50 each, apple or banana $0.75.
add bacon, ham or sausage, served on a toasted english muffin.
two eggs with toast, home fries choice of bacon, sausage or ham.
simply cheesy, hamming it up with bacon or ham & cheese & farmers, veggies & cheese.
served with home fries.
served with home fries. egg whites are available on request for an addit'l $1.00.
two french toast or pancakes, two eggs (any way), two bacon, two sausage and home fries & make it a single slam.
with maple syrup & add bacon, sausage, or ham.
with maple syrup $5.50, add bacon, sausage, or ham.
with egg, cheese, bacon, or ham.
our signature flatbreads in an individual size and made with your breakfast favorites.
with maple syrup.
with cinnamon apple sauce.
apple cinnamon breakfast cake, cinnamon roll.
(regular or decaf).
orange, grapefruit, cranberry & apple.
green beans fried in a golden crust and served with orange mandarin sauce.
pickled jalapenos with onions and sweet peppers, deep fried golden brown and served with chipotle ranch.
coated with choice of buffalo, sweet chili, or strawberry chipotle sauce, served with blue cheese or ranch dressing.
fried russet potato wedges smothered with melted cheese and beef mushroom gravy.
two skewered chicken tenders grilled and glazed with strawberry chipotle sauce, garnished with onion and sweet pepper strings, additional chicken tenders $2.50 each.
corn tortilla chips layered with cheese and pico de gallo, served with house made salsa and sour cream. add bean chili, steak, or chicken $2.50.
pei mussels sauteed with garlic, shallots, tomato, and vermouth butter, served with garlic toast.
baked, crab-stuffed with melted fontina.
local haddock, maine shrimp and scallops with bacon onion and potato simmered in a cream broth.
chef's selection of ingredients.
black beans and vegetables simmered in a spicy vegetable broth, topped with melted jack cheese, sour cream, pico de gallo and corn chips. add ground steak, chicken, or sausage $2.50.
mixed greens tossed with dried cranberries, cheddar, candied walnuts, served with red wine vinaigrette, add steak, chicken, or shrimp $2.50.
fried buffalo chicken tenders, bites of celery and carrots, crumbled baby blue over mixed greens, served with even more blue cheese dressing.
a darn good salad of spinach and greens, tomatoes, peppers, kalamata olives, feta cheese, served with lemon vinaigrette, add bacon, steak, chicken, or maine shrimp $2.50.
grilled chicken salad mixed with dried cranberries and savory tarragon mayonnaise, served on our toasted wheat berry bread.
roasted red pepper, spinach, artichokes and mozzarella, melted in a warmed tortilla wrap. add steak, chicken, bacon, or shrimp $2.50.
flour tortilla filled with seasoned cheeses, grilled until golden brown, served with side of black bean chili, sour cream, and salsa, add beef, chicken, bacon, or shrimp $2.50.
angus certified steak burger, make it even better with american, cheddar, swiss, or blue cheese $1.00, mushrooms, fried onion strings $1.00, bacon $2.50.
local haddock, mesquite grilled or fried golden brown, with lettuce and chopped dill pickle and citrus aioli on grilled ciabatta roll.
a stack of applewood-smoked bacon, lettuce, tomato served on texas toast.
a local favorite, savory garlic-marinated hanger steak, grilled to temperature, complemented with balsamic glaze and garnished with fried pickled onions.
sirloin strip steak marinated in a roasted garlic and bacon brine, grilled to your liking, served with whole mushroom brandy sauce.
mesquite grilled and topped with caramelized onions or melted crumbled blue cheese.
cajun-rubbed sirloin tips, pan-blackened, flamed with tequila, tossed with jalapenos and onions, served over our black bean chili, with flour tortilla and strips spiked with seasons' chipotle hot sauce.
crabmeat encrusted haddock fillet, finished with lobster cream sauce.
baked with sun-dried tomato olive tapenade, wilted spinach with evoo and balsamic glaze.
scallops, maine shrimp, and mussels sauteed with artichokes, tomato, garlic, vermouth broth, tossed with linguini. served with garlic toast.
pan-fried boneless chicken, piled over linguini with tomato, basil, bubbling mozzarella, marinara, finished with grated parmesan, served with garlic toast.
grilled marinated boneless chicken, glazed with seasons' own strawberry chipotle glaze and melted fontina.
creamy, cheesey goodness topped with buttered crumbs and onion strings.
local sea scallops baked in honey crumbs, simply delicious!
with choice of bbq or honey mustard.
with tartar sauce or cocktail.
with tartar sauce.
tomato, mozzarella and basil.
bacon, onion, spinach, peppers, and feta cheese.
shrimp, garlic, chevre and tomato.
ground sirloin, sweet peppers and cheese.
blue cheese and buffalo tenders.
start with cheese add veggies $0.50 each, add pepperoni, bacon, hamburger, chicken $1.00 each.
(plain or with red sauce) children's meals come with a choice of french fries, fruit cup or vegetable of the day, and a small children's beverage: milk, chocolate milk, juice, or soda.
vanilla or chocolate.
(ask for daily selection).
Menu for Seasons Grille and Bar provided by Allmenus.com
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