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  • Front Room

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Front Room

(207) 773-3366

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  • 73 Congress St, Portland, ME 04101
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Grubhub.com
  • Front Room

  • (207) 773-3366

    We make ordering easy.

  • Menu
  • Breakfast Plates
    Breakfast Plates
    • Egg Plate $10.00

      2 eggs, home fries, toast and your choice of bacon or sausage.

    • 3 Egg Omelet Plate $8.50

      2 filling, additional items for extra charge. spinach, onion, peppers, mushrooms, roasted grape tomatoes, bacon, ham, sausage, smoked salmon, cheddar, Swiss, bleu, feta and goat cheese.

    • Biscuits and Gravy Plate $9.50

      Served with 2 eggs.

    • Flat Iron Steak and Eggs Plate $16.00

      6 oz. steak, 2 eggs, home fries and toast.

    • Homemade Baked Beans and Brown Bread Plate $11.00

      Served with a basted egg.

    • Eggs benedict Plate $12.00

      Classic with ham and house-made hollandaise.

    • House Made Corned Beef Hash Plate $15.00

      Served with two poached eggs and toast.

    • Potato Gnocchi Plate $10.00

      Spinach, bacon, two poached eggs and hollandaise.

    • Sweet Potato Hash Plate $11.00

      2 poached eggs, caramelized onion, poblano peppers, herbs and toast.

    • Parmesan Shirred Eggs Plate $12.00

      2 eggs simmered with cream, Parmesan, local kale, caramelized onion and tomatoes over crispy polenta.

    • Veggie Gnocchi Plate $10.00

      2 poached eggs with tomatoes, mushrooms, spinach and hollandaise.

    • Eggs in a Boat Plate $12.00

      Almonds, local corn, kale, caramelized onions and smoked cheddar with toasted french bread.

    • Red Flannel Hash Plate $13.00

      Beet and potato hash with poached egg and hollandaise.

    • Huevos Rancheros Plate $11.00

      2 eggs, feta, corn tortillas, smoked cheddar, black beans, ranchero sauce and sour cream.

    • Duck Confit Benedict Plate $15.00

      2 poached eggs, English muffin, duck confit, leeks and butternut squash with hollandaise.

    • Silver Dollar Pancakes Plate $8.50

      Served with whipped butter and real maple syrup.

    • Housemade Brioche French Toast Plate $9.25

      Served with whipped butter and real maple syrup.

    • Yogurt and Fruit Plate $9.00

      Organic yogurt, mixed fruit and local honey.

  • Brunch Sandwiches
    • Burger $13.00

      8 oz., all-natural beef, tomato tapenade, red onion, lettuce and aioli.

    • Reuben Sandwich $13.00

      House made corned beef, 1000 Island and kraut on rye.

    • Croque Madame Sandwich $12.00

      Ham and Swiss, griddled and baked with white cheddar sauce and topped with sunny-side egg on brioche.

    • B.l.T Sandwich $9.00

      Amazing bacon, lettuce, tomato tapenade and aioli on grilled french bread.

    • Fried Egg Sandwich $10.00

      Served with bleu cheese, bacon and aioli on grilled French bread.

    • Pulled Chicken Sandwich $11.00

      Served with bacon, red onion, lettuce and aioli on focaccia.

    • Meatlaof Sandwich $2.00+

      Griddled meatloaf, horseradish aioli, cheddar and vinegar roasted onions.

  • Lunch Plates
    • Mac and Cheese Plate $10.00

      Local cheddar, hot dog, crispy crumbs and side salad.

    • Chicken Tacos Plate $15.00

      Chipotle-stewed chicken, jalapeno aioli, cabbage, peppers, onions and corn tortillas.

    • Salmon Pastrami Plate $13.00

      Smoked salmon, house made brown bread, whole grain mustard, red onion, capers, horseradish aioli and side salad.

    • Roasted Brussels Sprouts Plate $10.00

      Whipped goat cheese, whole grain mustard vinaigrette and toasted almonds.

  • Soup and Salads
    • French Onion Soup $6.00

    • Tomato Soup $5.00

    • The Soup $4.00

      Vegetarian.

    • Caesar Salad $8.00

      The tradition continues.

    • Front Room Salad $8.00

      Greens, crunchy vegetables and vinaigrette.

    • Arugula and Beef Salad $9.00

      Served with panko-crusted local goat cheese.

    • Bacon and Egg Salad $11.00

      Frisee, croutons, red onion, poached egg, bacon and sherry vinaigrette, mixed greens and served warm.

    • Chicken Salad $11.00

      Pulled chicken, romaine lettuce, apples, almonds, radishes and creamy herb vinaigrette.

  • Sides and Such
    • Oatmeal $3.00

    • Home Fries $2.00

    • Granola $4.00

    • Corned Beef Hash $12.00

    • Sausage Gravy $3.00

    • Baked Beans $4.00

    • Hollandaise Sauce $2.00

    • Seasonal Fruit $5.00

    • Blueberry Muffin $2.50

    • Add an Egg $2.00

    • Mixed Greens $4.00

    • Bacon and Ham $3.00

    • Sausage $3.00

    • Grilled Breakfast Bread $3.50

    • House-Made Brown Bread $3.00

    • Biscuits and Sausage Gravy $5.75

    • Potato Salad $2.00

    • Cole Slaw $2.00

    • Pork Belly $7.00

    • Toast $1.25

      House-made biscuit, brioche, sourdough, focaccia, rye, English muffin or wheat.

  • Dinner Appetizers
    • Deviled Eggs $5.00

      Daily devil preparation.

    • Scallops and Bacon $13.00

      Seared scallops, bacon lardons, cauliflower puree, chili oil and jalapeno vinaigrette.

    • Shishito Peppers $10.00

      Blistered, fried garlic and smokey rosemary aioli.

    • Roasted Brussels $10.00

      Whole grain mustard vinaigrette, local honey goat cheese and toasted almonds.

    • Smoked Salmon Pastrami $12.00

      House-made brown bread, smoked salmon, whole grain mustard, pickled red onion, capers and horseradish aioli.

    • Fried Green tomatoes $14.00

      Local green tomatoes, tangy mustard sauce and shrimp salsa.

    • Short Rib Poutine $12.00

      Polenta fries, local cheddar curd and short rib gravy.

  • Dinner Soups and Salads
    • French Onion Soup $6.00

      Red wine, stock, crostinis and bubbly Swiss.

    • Tomato Soup $5.00

      Topped with Parmesan and croutons.

    • The Soup $4.00

      Changes daily and always vegetarian.

    • Caesar Salad $8.00

      The tradition continues.

    • Front Room Salad $8.00

      Mixed greens, radish, carrot, cucumber and house vinaigrette.

    • Arugula and beet Salad $9.00

      Mixed greens, beets and local goat cheese.

    • Bacon and Egg Salad $9.00

      Frisee, pickled onions, bacon, croutons, poached egg and sherry vinaigrette.

  • Dinner Sides
    • Roast Potatoes $3.00

    • Famous Cornbread Skillet $9.00

    • Famous Cornbread Piece $2.50

    • Mashed Potatoes $2.00

    • Roasted Vegetables $4.00

    • Pan-Fried Gnocchi $4.00

    • Brussel Sprouts $6.00

  • Dinner Pasta
    • House-Made Gnocchi Pasta $11.00

      Roasted red pepper and walnut pesto, asparagus and leeks.

    • Spaghetti Carbonara Pasta $17.00

      Cream, eggs, butter, black pepper and Parmesan.

    • Macaroni and Cheese Pasta $17.00

      Local cheddar, hot dog, bread crumb topping and side of roasted vegetables.

  • Dinner Sandwiches
    • Burger $15.00

      8 oz. all natural beef, tomato tapenade, pickled onion, lettuce and aiol.

    • Reuben Sandwich $14.00

      House-made corned beef, sauerkraut, 1000 Island and on marble rye.

    • Chicken Tacos Sandwich $15.00

      Chipotle chicken, pickled cabbage, shishito peppers, cilantro lime crema and Tortilleria Pachanga corn tortillas.

    • Crispy Chicken Sandwich $13.00

      Buttermilk and Crystal marinated thigh, maple chipotle aioli, bacon, fermented slaw and on focaccia.

    • B.L.T Sandwich $9.00

      Bacon, lettuce, tomato tapenade, aioli and on grilled sourdough.

  • Dinner Main Plates
    • Chicken Pot Pie Plate $18.00

      Roasted chicken, veggies, cream, house made pastry crust and iron skillet baked.

    • Roasted 1/2 Chicken Plate $19.00

      Local lemon and herb roasted chicken, mashed potatoes, spinach and thyme jus.

    • Casco Bay Scallops Plate $25.00

      Mashed potatoes, spinach and whole grain mustard beurre.

    • Grilled Meatloaf Plate $17.00

      All natural beef, bacon wrapped, mashed potatoes, roasted vegetables and gravy.

    • Lamb Shepherd's Pie Sandwich $18.00

      Classic shepard's pie, bacon, cheddar and scallion mashed potatoes.

    • Montreal Steak Plate $25.00

      12 oz. New York sirloin, spice crust, mashed potatoes, roasted vegetables and HP steak sauce.

    • Short Rib Plate $24.00

      Red wine braised beef, horseradish mashed potatoes, roasted red cabbage and braising jus.

    • Baked Local Haddock Plate $23.00

      White wine, butter, bread crumbs, spinach puree, fried potatoes and butter sauce.

    • Eggplant Parmesan Plate $15.00

      Fried eggplant, fresh mozzarella, tomato sauce and basil.

  • Coffee and Tea
    • Coffee $2.50

    • Hand-Tied Tea $3.00

      Ask for today's tea selection.

    • Espresso $3.00

    • Cappuccino $4.00

    • Latte $4.00

    • Americano $4.00

Menu for Front Room provided by Allmenus.com

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