Pepper Club Restaurant
(207) 772-0531

Dinner

Soups
- Black Bean & Corn $2.95+
- Carrot & Ginger $2.95+

Appetizers
- Mezze Plate $6.95
  
  (hummus, cucumber, feta, tomato pesto & crackers)
- Crispy SesameTempeh Spring Rolls $5.95
- Baked Brie $5.95
  
  with apricot preserves & almonds
- Dried Cranberry, Walnut, Asiago & Mesclun Salad $5.95

Entrees
- Baked Haddock $15.95
  
  with crabmeat stuffing
- Alaskan King Salmon $16.50
  
  with apricot-mustard glaze
- Pan Seared Scallops $17.50
  
  with thai coconut-peanut sauce
- Turkish Lamb & Cranberry Tagine $14.95
  
  over jasmine rice with corn relish
- Wolfe Neck Farm Beef Meatloaf $11.95
  
  with mashed potatoes & mushroom gravy
- Soul Chicken $14.95
  
  with mashed potatoes & gravy
- Red Pepper, Spinach & Basil Lasagna $13.50
  
  with pepperclub marinara
- Tempeh-Scallion Cakes $13.50
  
  with vegetables in miso broth over rice noodles
- Roasted Vegetables Over Risotto Cakes $13.50
  
  with herbed goat cheese
- Two Indian Curries $13.50
  
  with lentil dahl, jasmine rice & beet chutney
- Roasted Butternut & Ricotta Stuffed Shells $13.50
  
  with mushroom & tomato
- Vegan Burger $9.95
  
  with mashed potatoes & mushroom gravy

Desserts
- Chocolate Cheesecake $4.50
- Maine Blueberry Cardamom Cake $4.50
- Chocolate Pepper Cake $4.50
- Carrot Cake $4.50
- Lemon Raspberry Torte $4.50
- Chocolate Peanut Roulade $4.50
- Vegan Chocolate Cake $4.50
- Key Lime Pie $4.50
- Bourbon Pecan Pie $4.50

Menu for Pepper Club Restaurant provided by Allmenus.com

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