Pepper Club Restaurant

(hummus, cucumber, feta, tomato pesto & crackers)

with apricot preserves & almonds

with crabmeat stuffing

with apricot-mustard glaze

with thai coconut-peanut sauce

over jasmine rice with corn relish

with mashed potatoes & mushroom gravy

with mashed potatoes & gravy

with pepperclub marinara

with vegetables in miso broth over rice noodles

with herbed goat cheese

with lentil dahl, jasmine rice & beet chutney

with mushroom & tomato

with mashed potatoes & mushroom gravy