Outstanding award-winning recipe.
Cannellini beans and tubetti pasta in a chicken-based broth.
Italian marinated and garden vegetables, pepperoni, salami and fontinella over lettuce.
Baby arugula, candied walnuts, pickled beets and creamy gorgonzola fritters, with a lemon garlic dressing.
Alfredo sauce, grilled chicken and broccoli.
Basil pesto, red onion and grilled chicken.
Bleu cheese dressing, buffalo tenders and celery.
Basil Pesto, red onion and grilled chicken.
Peppers, mushrooms, onions, kalamatta olives, pepperoni and sausage.
Eggplant parmigiana.
Peppers, onions, Kalamatta olives, mushrooms, broccoli and tomatoes.
Served on a sub roll.
Grilled chicken, fontinella cheese and pepperoncinis. Served on a sub roll.
Breaded chicken cutlet, fresh mozzarella, tomatoes, fresh basil and basil mayo on a toasted ciabatta.
Chicken cutlet, eggplant or meatballs with tomato sauce, mozzarella and provolone.
Fried haddock filet and lettuce on a bulkie roll Served with tartar sauce.
House italian sausage, provolone, mozzarella, onions, peppers and mushrooms. Served on a sub roll.
Steak American cheese, onions, peppers and mushrooms. Served on a sub roll.
Grilled chicken, american cheese, onions, peppers and mushrooms. Served on a sub roll.
Breaded eggplant cutlet, fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil on grilled italian bread.
Salami, sopressata, capicola, prosciutto, provolone picante, tomatoes and spicy pepper relish on grilled ciabatta.
Fresh roasted turkey, swiss cheese, lettuce, tomato and mayo on sourdough potato bread.
On sourdough potato bread.
Grilled Pepperoni, Pepperoncinis And Fontinella. Served On A Bulkie Roll.
Swiss and sauteed mushrooms. Served on a bulkie roll.
Lettuce, tomato, american cheese. Served on a bulkie roll.
Pasta with ricotta and asparagus with a choice of gorgonzola or alfredo sauce.
Scallops, broiled in butter and madiera wine. Werved with garlic mashed potatoes and vegetable.
Breaded chicken cutlet baked with tomato sauce and three cheeses. Served with rigatoni.
Chicken medallions and capers sauteed in a lemon and white wine sauce. Served with rigatoni.
Breaded veal cutlet baked with tomato sauce and three cheeses. Served with rigatoni.
Grilled chicken and broccoli served in alfredo sauce with linguine.
Rigatoni and prosciutto in a vodka cream sauce.
Choice of pasta topped with tomato sauce. Served with meatball or sausage.
Haddock fillet, crab and mushroom stuffing; served with garlic mashed potatoes and vegetable.
Haddock fillet, crab and mushroom stuffing; served with garlic mashed potatoes and vegetable.
Crab stuffed haddockthinly sliced eggplant layered with tomato sauce and cheese. Served with rigatoni.
Mushrooms, carrots, broccoli, onions and peppers grilled with soy sauce and served over rice pilaf.
Mushrooms, carrots, broccoli, onions and peppers grilled with soy sauce and served over rice pilaf.
Olive oil, garlic, mushrooms, kalamatta olives, chopped clams and house linguini.
Pasta stuffed with ricotta and parmigiana reggiano served in tomato sauce with meatball or sausage.
Pasta layered with ground pork, beef and cheese served in tomato sauce with meatball or sausage.
Spinach pasta and ricotta with sage butter or tomato cream sauce.
Choice of pasta topped with tomato sauce. Served with meatball or sausage.
Pasta with ricotta and asparagus with a choice of Gorgonzola or Alfredo sauce.
Spinach tagliatelle pasta tossed in a pork, beef and veal ragu.
Thinly sliced eggplant layered with tomato sauce and cheese. Served with rigatoni.
Pasta stuffed with ricotta and Parmigiana Reggiano served in tomato sauce with meatball or sausage.
Rigatoni and prosciutto in a vodka cream sauce.
Pasta layered with ground pork, beef and cheese served in tomato sauce with meatball or sausage.
Spinach pasta layered with sauteed vegetables and cheese, topped with bechamel and tomato cream sauce.
Breaded chicken cutlet baked with tomato sauce and three cheeses. Served with rigatoni.
Chicken medallions and capers sauteed in a lemon and white wine sauce. Served with rigatoni.
Grilled chicken and broccoli served in alfredo sauce with linguini.
Spaghetti and grilled chicken tossed in a basil pesto sauce.
Chicken medallions and mushrooms sauteed in a marsala wine sauce. Served with rigatoni.
Rigatoni, grilled chicken and asparagus tossed in a cream sauce, topped with pistachios.
Pan fried chicken cutlet sauteed in a lemon, white wine sauce with Parmigiana Reggiano cheese.
Mushrooms, carrots, broccoli, onions and peppers grilled with soy sauce and served over rice pilaf.
Mushrooms, carrots, broccoli, onions and peppers grilled with soy sauce and served over rice pilaf.
Gulf shrimp and mussels in a spicy marinara sauce with spinach fettuccine.
Scallops, broiled in butter and Madiera wine. Served with garlic mashed potatoes and vegetable.
Gulf shrimp, garlic butter and madiera wine sauce over linguine.
Chopped clams and kalamatta olives in a garlic and white wine sauce with linguine. Served red or white.
Haddock fillet, crab and mushroom stuffing. Served with garlic mashed potatoes and vegetable.
Haddock fillet, crab and mushroom stuffing. Served with garlic mashed potatoes and vegetable.
Gulf shrimp with crab and mushroom stuffing, broiled in madiera wine. Served with garlic mashed potatoes and vegetable.
Gulf shrimp, scallops and roasted red peppers in a garlic and white wine sauce with spinach spaghetti.
Salmon filet, capers and tomatoes in a lemon and white wine sauce. Served with vegetables and garlic mashed potatoes.
Served with spicy tomato sauce.
Breaded and served with bleu cheese or ranch dressing.
Stuffed with mushroom, crab meat and crackers.
Fresh mozzarella, vine ripened tomatoes, basil, kalamata olives and roasted red peppers, drizzled with extra virgin olive oil.
Ench.
Three meatballs, served with tomato sauce.
Thin slices of fried eggplant, baked with three cheeses and tomato sauce.
Grilled Italian style sausage with red onions and bell peppers.
Served with tomato sauce.
Filled with spinach, zucchini, peppers, mushrooms and four cheeses; served with tomato cream sauce.
Stuffed with chopped clams, celery, onion and crackers.
Italian bread baked with garlic butter, mozzarella and provolone; served with tomato sauce.
Eggplant spears, battered and fried. Served with tomato sauce.
Eggplant spears, battered and fried. Served with tomato sauce.
Spinach pasta stuffed with chicken, parmigiana reggiano cheese, red onion and celery; topped with tomato cream sauce, mozzarella and provolone.
Mozzarella breaded and fried. Served with tomato sauce.
Regular, sweet Thai Chili or Buffalo style. Served with a side of dipping sauce.
Marinated and garden vegetables, pepperoni, salami and fontinella over lettuce.
Baby arugula, candied walnuts, pickled beets and creamy gorgonzola fritters with a lemon garlic dressing.
Served on a sub roll.
Steak, American cheese, onions, peppers and mushrooms; served on a sub roll.
Served on a sub roll.
Grilled chicken, American cheese, onions, peppers and mushrooms. Served on a sub roll.
Grilled chicken, fontinella cheese and pepperoncinis. Served on a sub roll.
Breaded eggplant cutlet, fresh mozzarella,tomatoes, fresh basil and extra virgin olive oil on grilled Italian bread.
Breaded chicken cutlet, fresh mozzarella, tomatoes, fresh basil and basil mayo on a toasted ciabatta.
Salami, sopressata, capicola, proscuitto, provolone picante, tomatoes and spicy pepper relish on grilled ciabatta.
Chicken cutlet, eggplant, or meatballs with tomato sauce, mozzarella & provolone.
Fresh roasted turkey, swiss cheese, lettuce, tomato and mayo on sourdough potato bread.
Fried haddock filet and lettuce on a bulkie roll. Served with tartar sauce.
On sourdough potato bread.
Italian sausage, provolone, mozzarella, onions, peppers and mushrooms, served on a sub roll.
Grilled pepperoni, pepperoncinis and fontinella. Served on a bulkie roll
Swiss and sauteed mushrooms, served on a bulkie roll.
Lettuce, tomato, American cheese, served on a bulkie roll.
Alfredo sauce, grilled chicken and broccoli.
Bleu cheese dressing, buffalo tenders and celery.
Basil pesto, red onion and grilled chicken.
Peppers, mushrooms, onions, Kalamatta olives, pepperoni, sausage.
Eggplant parmigiana.
Peppers, onions, Kalamatta olives, mushrooms, broccoli, tomatoes.
Served with vanila bean ice cream.
Served with vanilla bean ice cream.
Ask your server for today's flavor.
Served with claret wine sauce.