Rachel's Lostseria

tender bread sticks wrapped in parma prosciutto and drizzled with tuscan olive oil

tiny bite sized breads with a variety of toppings

eggplant stuffed with ricotta and mascarpone cheeses topped with a roasted red pepper onion saute

calamari sauteed with red peppers and vidalia onions tossed with croutons, extra virgin olive oil and balsamico

tiny shrimp sauteed with saffron, garlic and white wine served over hearty grilled tuscan bread

steamed locally harvested mussels in a roasted garlic, tomato, sherry broth

traditional Caesar salad with grilled to order croutons

vegetables grilled and served with fresh mozzarella cheese and tossed greens with olive oil and lemon

served with candied nuts and gorgonzola dolce in a lemon and roasted garlic vinaigrette

sweet Italian sausage tossed with penne pasta in a spicy herbed cream sauce

angel hair pasta tossed in a ight tomato broth with fresh fish, shrimp, casco bay mussels and rhode Island clams

4 cheese ravioli tossed with gorgonzola, spinach, and toasted walnuts

over angel hair pasta with fresh porcini mushrooms, shiitake mushrooms in a vin santo butter sauce

white fish lightly dusted in semolina flour and sauteed in brown butter and served over fagioli e spinach

thinly sliced chicken breast served with roasted potatoes finished with port wine and rosemary muscat grapes

pork loin and potatoes roasted with sage pesto and a rich veal demi glaze

4 bone rack of lamb with balsamic cabernet glaze and rachels yummy mashed potatoes