Baby shrimps, shredded cabbage, carrots, celery and mushrooms wrapped in a paper-thin rice crepe, deep-fried until golden brown.

Ground pork, shredded cabbage and celery wrapped in egg roll wrappers, deep-fried to a golden brown.

Shredded cabbage, carrots and celery wrapped in egg roll wrappers, deep-fried to a golden brown.

Tender beef strips marinated in a special BBQ sauce, served on a stick.

Pan-fried or steamed. Ground pork, napa cabbage, ginger, and scallions folded in thin pastry; steamed or pan-fried to a crisp golden brown. Served with house special hot garlic sauce.

Pan-fried or steamed. Garlic chives, fried bean curd, ginger and scallions folded in thin pastry; steamed or pan-fried to a crisp golden brown. Served with house special hot garlic sauce.

Egg roll wrappers, deep-fried to golden brown.

Lean pork fillet strips marinated in sweet red BBQ sauce, roasted in a Chinese oven.

Chicken wings marinated in a ginger garlic sauce, deep-fried until crisp.

Tender white chicken meat dipped in egg batter and deep-fried until golden crisp.

Imitation crab meat, cheese, onion, celery and fresh garlic, filled in wonton wrappers, deep-fried until golden crisp.

Consists of: boneless spareribs, 1 teriyaki chicken, 1 fried chicken wing, 2 chicken fingers, 1 egg roll and 2 crab rangoons.

Consists of: boneless spareribs, 2 teriyaki chicken, 2 fried chicken wings, 4 chicken fingers, 2 egg rolls and 4 crab rangoons.

Not fried, limited quantity, made daily.

Tofu, tree fungus mushrooms and egg blossoms in a hot and sour think soup broth. Hot and spicy.

Ground pork-filled wontons and Chinese vegetables in rich soup broth.

Egg blossoms in a rich soup broth.

Napa (Chinese cabbage), celery, mushrooms, and pea pods in a very light broth.

Napa, mushrooms, pea pods and tofu in a light soup.

Seaweed, tofu and green peas in a thick rich soup broth.

Comes with baby shrimp, chicken, pork and mixed vegetables.

Slow-braised pork belly. Hot and spicy.

Roast pork with celery, Chinese cabbage, broccoli and pea pods in a brown sauce.

Paper-thin slices of boiled pork sauteed with cabbage and bell peppers in special hot bean sauce. Hot and spicy.

Pork strips sauteed with tree fungus mushrooms, broccoli and green peppers in a hot spicy garlic sauce. Hot and spicy.

Pork strips with shredded cabbage, tree fungus mushrooms and eggs. Served with 6 paper-thin pancakes.

Slices of chicken sauteed in chef's spicy hot pepper sauce, surrounded by steamed crunchy broccoli. Hot and spicy.

Slices of chicken sauteed in a light wine sauce with mushrooms, Chinese cabbage, and pea pods.

Slices of chicken sauteed in a brown sauce with fresh crunchy broccoli.

Diced chicken sauteed in a spicy Indian curry sauce with onion, Chinese cabbage. Hot and spicy.

Slices of chicken sauteed in a hot spicy garlic sauce with green peppers and broccoli. Hot and spicy.

Diced chicken with celery and mushrooms sauteed in brown bean sauce, topped with cashew nuts.

Diced chicken with celery and mushrooms sauteed in brown bean sauce, topped with almonds.

Chicken cubes with dried whole chile peppers, green pepper, carrots and celery in a spicy Kung bo sauce, topped with peanuts. Hot and spicy.

Chicken strips with shredded cabbage and eggs, served with 6 paper-thin pancakes.

Sliced tender beef sauteed in a spicy hot sauce. Served over steamed crunchy broccoli and green pepper. Hot and spicy.

Tender sliced beef stir-fried with green pepper and onion in a savory seasoned sauce.

Sliced tender beef stir-fried with fresh snow pea pods in a savory brown sauce.

Sliced tender beef stir-fried with pea pods, Chinese cabbage and fresh mushrooms in a very rich brown sauce.

Sliced tender beef stir-fried with steamed crunchy broccoli in a savory seasoned sauce.

Sliced tender beef stir-fried with celery, carrots and green pepper in a very hot and spicy Szechuan sauce.

Sliced tender beef with shredded green cabbage and scrambled eggs, served with 6 pancakes.

A combination of chicken, beef, shrimp, roast pork and scallops sauteed with assorted vegetables in chef's special savory sauce.

Tender beef fillet, deep-fried until very crispy, then tossed with a sweet and hot spicy orange flavor sauce. Hot and spicy.

Sliced tender beef fillet sauteed with pepper, onion and scallions in a savory seasoned sauce.

Shredded chicken mixed with our special egg batter and deep-fried to a crisp, then tossed with a sweet and hot spicy sesame flavored sauce. Hot and spicy.

Chicken mixed with our special egg batter and deep-fried to a crisp, then tossed with a sweet and hot spicy orange flavor sauce. Hot and spicy.

Chicken mixed with our special egg batter and deep-fried to a crisp, then sauteed with pineapple and green pepper in a very rich sweet and sour sauce. Hot and spicy.

1/2 duck. Fresh duck marinated in our special sauce for 3 days, then steamed to well done and deep-fried to crisp. Served with crunchy broccoli and special plum sauce.

Crispy pan-fried noodles topped with a deluxe combination of assorted meats, seafood and veggies in a brown savory sauce.

2 pieces. Stir-fried noodles topped with a deluxe combination of assorted meats in a brown savory sauce. Served with chicken fingers.

Shrimps and scallops sauteed with Chinese cabbage and snow pea pods in a light ginger, garlic wine sauce.

Scallops and shrimps stir-fried with crunchy broccoli and green peppers in a sweet and sour hot spicy garlic sauce. Hot and spicy.

Scallops with pepper, celery, onion and dry pepper stir-fried in our hot spicy sesame sauce. Hot and spicy.

Scallops sauteed with pepper, onion and scallions in a savory seasoned sauce.

Large shrimp lightly coated with salt and pepper.

Served with 4 pancakes.

Bean curd deep-fried until crispy then stir-fried with bokchoy, pepper and mushroom in a hot spicy sauce. Hot and spicy.

Hot and spicy.

Eggplant stir-fried with scallions and ginger in a savory seasoned sauce, topped with peanuts.

Diced bean curd braised with soybean sauce, garlic, peppercorns and chill bean sauce. A famous popular Szechuan dish. Hot and spicy.

String beans deep-fried until blistered, quickly braised with ginger, garlic and chili bean sauce.

Hot and spicy.

Fried rice with chicken, pork, beef, shrimp and vegetables.

Lo mein noodles with chicken, pork, beef, shrimp and vegetables.

Chicken, pork, beef, shrimp and vegetable.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with shrimp, chicken, beef and pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

4 pieces. Steamed or fried.

Hot and spicy.

Small. Pork.

Pint.

Pint.

Choices are pina colada or strawberry daiquiri.

Choices are pepsi, diet pepsi, coke, diet coke, sprite, ginger ale, sunkist, root beer, and mountain dew.