A generous portion of house-made gravy and local cheese curds over fries.

Battered dill pickle chips with our chipotle ranch dipping sauce.

Fries smothered with our own curry sauce.

Naked, or tossed with one of our house-made wing sauces: Mild, medium, hot, loon or serge. Boneless or bone-in served with celery and blue cheese or ranch dressing.

Crispy, locally-sourced potato wedges smothered in our harp Irish lager cheddar sauce, topped with rashers, tomatoes, green onion, and sour cream.

Served with our spicy maple aioli.

Grilled chicken over spinach with blue cheese crumbles, bacon, sliced apples, red onion, and balsamic reduction.

Arugula, topped with goat cheese, green onion, and balsamic reduction.

Greek-style orzo, with feta, cucumber, tomato, and lemon-dill vinaigrette over spinach and arugula.

Tomato, basil, and mozzarella topped with our balsamic reduction. Served with a warm baguette, roasted garlic, and herb-infused olive oil.

Tomato, red onion, cucumber, and house-made croutons on a bed of mixed greens.

Smoked paprika and yogurt marinated chicken, mixed greens, diced tomato, pickled veggies, yogurt-dill spread, and roasted garlic aioli in a wrap. Served with fries.

Grilled Irish sausage, mashed Maine potatoes, and our house-made gravy.

Two friend eggs, with rashers, bangers, black and white pudding, grilled tomato, beans, and fried bread.

A hearty platter of English cheddar, stilton, our IPA chutney, quick-pickled veggies, and a Scotch egg. Served with warm baguette and butter.

A generous portion of beer-battered haddock and french fries served with our malt vinegar mayo.

Smoked turkey, stilton, IPA onion chutney, and cheddar on buttery, grill-pressed sourdough.

A 6 oz. local beef patty, cheddar cheese, lettuce, tomato, and red onion on a soft potato bun. Make it a black bean veggie burger.

Marinated grilled chicken breast with curry mayo, Sriracha, tomato, and mixed greens on a potato bun.

Layers of smoked turkey and rashers, with lettuce, tomato, and roasted garlic aioli on white or wheat bread.

Crisp haddock fillet and malt vinegar mayo on grilled sourdough, with arugula and tomato.

Served with gouda, bacon, and bbq chicken.

Spinach, kalamata olive, and feta.

Tomato, basil, and sliced mozzarella.

Sausage, onions, and peppers.

Chicken, spinach, artichoke hearts, and white sauce.

Ham and pineapple.

Blue cheese crumbles, bacon, and black olive.

Spinach and mushroom.

Ground beef, sausage, and tomato sauce.

Artichoke hearts, roasted red peppers, kalamata olives, and feta.

Spicy buffalo-style chicken and blue cheese crumbles.

Fresh basil, salami, mozzarella, parmesan, and crushed red pepper.

Ham, salami, kalamata olives, and roasted red peppers.

Pizza only.

House-made dough, tomato sauce, and cheese.

Cheddar cheese, apple slice, warm baguette, and butter.

White, wheat, or sourdough, with fries and pickles.

Warm chocolate stout cake, with baileys cream cheese frosting.

Locally produced vanilla ice cream.