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Creamy bacon, red potato, and cheddar.
Baby spinach, artichoke hearts, roasted garlic, and cheeses. Garlic bread points.
Mild buffalo, hot buffalo, or chipotle bbq, and blue cheese dressing.
Maine lobster, cavatappi pasta, basil, corn, and cabot cheese sauce.
Falafel, htipiti, hummus, tzatziki, and flatbread.
Fried squid and cherry peppers, balsamic reduction, and marinara.
Crispy golden or cajun blackened Atlantic haddock. Hand-cut fries.
Hand pattied beef, choice of American, cheddar, or Swiss. Hand-cut fries.
Beer-braised beef, cheddar, Swiss, bacon, sauteed mushrooms, onions, and peppers. Hand-cut fries.
One pound of beef, bacon, chipotle bbq sauce, onion rings, American, and cheddar. Hand-cut fries.
Hand pattied beef, toasted sourdough, Swiss cheese, bacon chutney, and roasted garlic aioli. Hand-cut fries.
Blackened haddock, slaw, queso fresco, cilantro sour cream, sugar-cured jalapenos, and corn tortillas. Hand-cut fries.
Stout-braised tenderloin tips, cremini mushrooms, fried goat cheese, cranberries, spring mix, and red onion.
Spring mix, garden vegetables, croutons, sliced almonds, dried cranberries, chevre, and garlic bread. Additional charge for chicken, salmon, Heiwa tofu or lobster.
Romaine lettuce, shredded Parmesan, croutons, house-made Caesar dressing, and garlic bread. Additional charge for chicken, salmon, Heiwa tofu or lobster.
Crispy buffalo chicken, tomatoes, red onion, bacon, queso fresco, and spring mix.
Pappardelle pasta, veal, and pork bolognese, topped with gremolata bread crumb.
Hand-cut, grass-fed filet, and red wine demi-glace. Baked mashed potato and vegetable du jour.
Grilled NY strip steak, cumin-horseradish rub, house steak sauce, Baked mashed potato, and vegetable du jour.
Brown butter seared scallops, butternut squash risotto, and fried sage.
North Atlantic salmon, Dijon glaze, pecan panko crust, and honey butter. Quinoa and vegetable du jour.
Roasted squash, local Heiwa organic tofu, and vegetable du jour, simmered in coconut yellow curry sauce, over quinoa.
Cajun blackened chicken, linguini, spinach, creamy alfredo sauce, and diced tomatoes. Garlic bread.
Battered Atlantic haddock, hand-cut fries, and house-made tartar sauce.
8 oz. grilled pork tenderloin, wild mushroom cream sauce, fried leeks, baked mashed potato, and vegetable du jour.
Menu for Woodman's Bar & Grill provided by Allmenus.com
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