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Margarita's Mexican Restaurant
Choice of enchilada, tomatillo, or crema sauce. Add protein for an additional charge.
Add Mexican rice and beans for an additional charge.
Free refills.
Jarritos Mexican soda.
Crisp tortilla bowl filled with shredded lettuce, cheese, corn salsa, salsa fresca, enchilada sauce, guacamole, and sour cream, with choice of shredded chicken or seasoned ground beef.
Grilled chicken or steak atop a blend of lettuce, refried beans, salsa fresca, guacamole, shredded cheese, and sautéed onions and peppers. Comes with choice of dressing
Lettuce, cucumbers, tomatoes, queso fresco, and pickled red onions. Served with tequila lime dressing. Add meat for an additional charge.
Marinated chicken, grilled vegetables, roasted mushrooms, cucumbers, avocado, salsa fresca, and mixed lettuce. Comes with choice of dressing. Vegetarian.
Lightly fried shrimp tossed in a spicy coconut sauce over chopped lettuce, cucumbers, salsa fresca, roasted corn salsa, queso fresco, and tequila lime vinaigrette.
3 pieces. Choice of chicken, ground beef, or sirloin served in a hard shell, soft corn, or flour tortilla, with choice of hacienda, Picante, or crema sauce, lettuce, tomatoes, and cheese. Vegetarian.
3 pieces. Baja style, beer-battered fish, scallions, orange slaw, 3-pepper sauce, and avocado on soft corn tortillas.
3 pieces. Tortilla-encrusted fish, roasted corn salsa, shredded red cabbage, and chipotle aioli on soft corn tortillas.
3 enchiladas filled with cheese, guacamole, black beans, and salsa fresca, baked in red, white and green sauces. Served with Mexican rice and beans.
2 cheese enchiladas baked in enchilada sauce, topped with scallions and sour cream. Served with Mexican Rice and beans.
Sauteed spinach, fire-roasted corn, onions, mushrooms and peppers, baked on a skillet with our signature salsa butter and cheese. Served with chipotle sour cream and flour tortillas.
Zucchini, squash, sautéed spinach, corn salsa and roasted mushrooms. Served with Mexican rice, beans, sour cream, lettuce, tomatoes, cheese, warm flour or soft corn tortillas.
A flour tortilla filled with Mexican rice, black beans, sauteed spinach, fire-roasted corn, cheese, and sauteed onions, peppers and mushrooms, baked in enchilada sauce. Topped with lettuce, salsa Fresca, and sour cream.
Boldly seasoned with cracked pepper and spices from south of the border.
Drizzled with spicy chipotle BBQ sauce.
Drizzled with spicy chipotle BBQ sauce.
Zucchini, squash, sauteed spinach, corn salsa and roasted mushrooms.
Grilled chicken and steak combo fajita drizzled with crema, chipotle BBQ, hacienda, and Picante sauces.
Grilled, seasoned steak topped with hacienda sauce and salsa fresca. Served with Mexican rice, beans, and a cheese enchilada.
A juicy half-pound beef burger with lettuce, tomato and American cheese. Comes with fries.
Lettuce, tomato, chipotle mayo, American cheese, and guacamole.
Menu for Margarita's Mexican Restaurant provided by Allmenus.com
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