Sauteed with garlic, white wine, cilantro, butter.

Contains shellfish. Fresh Atlantic haddock, potatoes, and onions in a rich creamy broth.

With sliced cherry peppers and hot marinara sauce.

Mild goat cheese, roasted garlic cloves, kalamata olives, sliced grape tomatoes baked and served with crispy baguette crostinis.

Made with Maine clams.

Plain-Buffalo-Teriyaki.

Plain-Buffalo-Teriyaki.

Crispy and homemade.

Crisp romaine lettuce, croutons, creamy caesar dressing.

Mix greens, tomato, cucumber, red onion, peppers, mushrooms, and croutons.

Fried or blackened. Served on a roll with lettuce, tomato, and red onion. Comes with French fries and pickle.

Served on a bulky roll with lettuce, tomato, red onion, French fries, and coleslaw.

Feta cheese, Greek olives, artichoke hearts, and tomatoes.

Ham and pineapple.

Hamburger, red onion, and pepperoni.

Served with jalapeno and marinara sauce.

Haddock, clams, shrimp, scallops.

Buttery seasoned ritz cracker crumb topping.

Topped with sliced tomato, swiss cheese, crispy bacon.

Seasoned ritz cracker crumbs with fresh crab meat and finished with a rich lobster sherry cream sauce.

Haddock, scallops, and shrimp with cracker crumbs and lobster sherry cream topping.

Golden crusted filet with capers and lemon butter white wine sauce. Served with al dente linguine and side of sauteed fresh vegetables.

Golden crusted filet with capers and lemon butter white wine sauce. Served with al dente linguine and side of sauteed fresh vegetables.

4 cheese ravioli simmered in a zesty marinara sauce with olives, tomatoes, roasted red peppers, artichoke hearts, and grilled summer squash.

Simmered in a spicy Indian curry. Served with jasmine rice, mango chutney, and grilled naan flatbread.

Simmered in a spicy Indian curry. Served with jasmine rice, mango chutney, and grilled naan flatbread.

Grilled salmon brushed with seasoned garlic butter. Blackened salmon Pan-Seared with a mild blend of toasted spices. Both topped with chopped roasted red pepper salsa. Served with sides.

Grilled salmon brushed with seasoned garlic butter. Blackened salmon Pan-Seared with a mild blend of toasted spices. Both topped with chopped roasted red pepper salsa. Served with sides.

Topped with pineapple salsa and served with jasmine rice.

Grilled. Topped with seasoned garlic butter.

Marinated in Korean style BBQ sauce and cooked to your liking.

Char-Broiled and glazed with teriyaki sauce. Topped with fresh chopped pineapple salsa.

Fresh chicken marinated with blood orange shallot vinaigrette, cilantro, and Sauza gold tequila.