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Pier Patio Pub
Large sea scallops wrapped in smoky bacon and served with honey stinger sauce for dipping.
Large gulf shrimp served with cocktail sauce, horseradish and lemon.
Combo of tenders, hoops, fries, mozzarella sticksand wings.
Fried chicken tenders served naked or tossed with your choice of sweet chili, garlic teriyaki or buffalo.
Beer battered macaroni and cheese with a little spicy kick.
Lightly dusted in our secret coating and served with marinara.
Maine lobster, shredded romaine and fresh mango salsa.
Served with zesty marinara.
House specialty. Crisp romaine lettuce, shredded Parmesan and garlic croutons.
Fried chicken breast, cucumbers, celery, tomatoes and shredded cheddar jack.
Our large garden salad topped with a mound of local lobster in light mayo.
A blend of fresh seafood, cream and a touch of real butter.
Thick and rich, made with local clams.
Garden fresh veggies over crisp romaine.
Maine lobster, mayo, shaved romaine, brioche roll.
Fresh whole belly clams over shredded lettuce on a grilled roll.
Light and flaky haddock served on a grilled bulkie roll with lettuce and tomato.
Shaved steak piled high with melted American, grilled peppers, onions and mushrooms.
Shaved steak with melted American cheese on a fresh sub roll.
Smoked turkey, romaine, tomato, shredded romaine and crisp bacon.
Garlic croutons, shredded romaine and creamy caesar dressing.
Tender roast beef, cheddar jack cheese, lettuce and tomatoes with Barbeque ranch.
Buffalo style chicken with cheddar jack cheese, celery, lettuce and ranch.
Build it your way! A juicy certified Angus Beef® burger grilled to your liking, served with lettuce and tomato.
Grilled marinated chicken with pepper, onions and melted American cheese.
Tender chicken breasts glazed with homemade teriyaki sauce and served kebab style.
Plump and juicy certified Angus Beef® sirloin tips grilled and glazed with homemade teriyaki sauce served kebab style.
Plump tenderloins of boneless chicken breast fried until golden and crispy.
House specialty. The best clam strips on the beach! Lightly breaded clam strips with no bellies.
House specialty. Large sea scallops in a light breading. Plump and juicy.
We select only the freshest locally caught haddock. Lightly breaded and served with lemon and tartar sauce.
These sweet and delicate shrimp are a local favorite. Served with cocktail sauce.
A mountain of fried sea scallops, whole belly clams, Maine shrimp and fried haddock. Served with tartar sauce, cocktail sauce and lemon.
One of the sea's sweetest treats - fresh clams combined with panko bread crumbs.
House specialty. Your choice of two: Maine shrimp, chicken tenders, sea scallops, clam strips, haddock, clam cakes, calamari or whole belly clams served with lemon and your choice of sauces.
Menu for Pier Patio Pub provided by Allmenus.com
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