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Choice of creton, bacon, ham or sausage.
2 eggs, house-made corned beef hash.
2 eggs, cooked to order and 6 oz pan-seared sirloin.
2 eggs, 2 pancakes, 2 bacon and 2 sausage.
Topped with sour cream.
Fresh strawberries & whipped cream.
Bacon, egg and cheddar on english muffin.
Bananas, strawberries and blueberries.
Cream cheese, bananas and strawberries.
Tomato, spinach, onion, mushroom and cheddar cheese.
House-made spicy salsa and cheddar cheese.
Feta cheese, spinach and kalamata olives.
Chorizo sausage, peppers and cheddar cheese.
Fresh basil, capicola, sun-dried tomato and mozzarella.
Smoked salmon, leeks, capers and red onion.
Potato, spinach, mushroom, onion, sundried tomato, olives and pumpernickel toast.
Warm olives, oil cured tomato and grilled naan.
Shredded potato, lobster and chipotle-crème fraiche.
Forest mushroom duxelle, layered crepes, sweet vermouth and demi-glace.
Peruvian marinade ? aji peppers, red onion and citrus.
Roasted garlic, sweet onions and white balsamic vinegar
White wine and garlic.
Local dulse seaweed, garlic, wine and crostini.
Cucumber and house-made cocktail sauce.
Spicy southwestern twist.
Rich and creamy traditional puree.
Scallops, mussels, fish, dulse seaweed, fennel-tomato broth and rouille crostini.
Carrots, cucumbers, tomatoes, spring mix and house-made croutons.
Roasted shallots, grana padano cheese, pistachios and white balsamic-honey dressing.
Bacon, chopped egg and agave-blue cheese dressing.
Grilled vegetables, cauliflower mousse and marinara.
Roasted corn salsa and braised greens.
Shrimp, scallops, salmon, mussels, sun-dried tomatoes, spinach, garlic and herb cream.
Capicola ham, arugula and mustard vinaigrette
Roasted sweet peppers and island rum-mango cream.
Fresh mozzarella, tomato and basil.
Pistachios, maple-whipped sweet potato.
Sea salt, fresh herbs and olive oil.
Fresh greens, mild gorgonzola cream
Tenderloin medallions, fresh lobster and garlic brandy demi-glace.
St. Andre, Vermont cheddar, dry aged feta and herbed cheese curds.
Warm olives, oil cured tomatoes and grilled naan bread.
Sweet soy dipping sauce.
Roasted corn salsa.
Sriracha - Dijon rub.
Garlic, leeks, white wine, garlic bread
Mignonette and cocktail sauce.
House made cocktail sauce.
Aji peppers, red onions and citrus.
Strawberries, roasted shallot, grana padano cheese, pistachio and white balsamic-honey dressing.
Spring greens, tomato, cucumber, carrot, purple cabbage and croutons.
Ice berg, pickled vegetables, egg, chicken, ham, Swiss and olives.
Shredded lettuce, lightly dressed mayonnaise and buttered brioche bun.
Peekytoe crab, cheddar cheese, scallions and rustic white bread.
Chicken, capicola, Swiss cheese and rustic white bread.
Spicy bacon jam, goat cheese, bacon and habanero caramelized onions.
Lettuce, tomato, pickle, brioche bun
Lettuce, tomato, pickle and brioche bun.
Four very thin pancakes.
Three crepes, fresh strawberries and whipped cream.
Scrambled eggs, smoked salmon, leeks & capers and hollandaise sauce.
Poached eggs, ham and English muffin, house-made hollandaise sauce and home fries.
Poached eggs, tomato, spinach and English muffin, hollandaise sauce and home fries.
Poached eggs, smoked salmon, & English muffin, hollandaise sauce and home fries.
Poached eggs, steak, arugula & English muffin, hollandaise sauce and home fries.
Poached eggs, house-made corned beef hash, English muffin, hollandaise sauce and home fries.
Spicy flourless chocolate tart, pecans, salted caramel and red grapefruit sauce.
Chocolate genoise, mocha mousse and espresso sauce.
Crepe filled with banana and ice cream, hot butterscotch and praline nuts.
Fresh strawberries and local rhubarb.
Menu for Joseph's By The Sea Restaurant provided by Allmenus.com
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