• Maine
  • Old Orchard Beach
  • Joseph's By The Sea Restaurant

Joseph's By The Sea Restaurant

(207) 934-5044
  • 55 W Grand Ave, Old Orchard Beach, ME 04064
  • American
  • $$$$$
  • Grubhub.com
  • Menu
  • Country Breakfast
    Served with home-fries and toast.
    • 2 Eggs, Cooked to Order $8

      Choice of creton, bacon, ham or sausage.

    • Eggs and Hash $12

      2 eggs, house-made corned beef hash.

    • Steak and Eggs $15

      2 eggs, cooked to order and 6 oz pan-seared sirloin.

    • Mariner's Breakfast $15

      2 eggs, 2 pancakes, 2 bacon and 2 sausage.

  • Waffles
    • Malted Belgian Waffle $9

    • Maple Pecan & Banana Waffle $12

      Topped with sour cream.

    • Strawberry Belgian Waffle $12

      Fresh strawberries & whipped cream.

  • Lighter Fare
    • Breakfast Sandwich $6

      Bacon, egg and cheddar on english muffin.

    • Cheddar Cheese, Fresh Tomato and Toast $7

    • Bagel With Creton and Fresh Tomato $8

    • Bagel With Cream Cheese $4

    • Fresh Fruit Cup $7

    • Blueberry Muffin $4

    • Fruit and Granola Yogurt Bowl $8.5

      Bananas, strawberries and blueberries.

  • Pancakes and French Toast
    Served with hilltop boilers pure maine maple syrup.
    • Buttermilk Pancakes $9

    • Cinnamon French Toast $9

    • Orange-Grand Marnier French Toast $10

    • Caramelized Stuffed French Toast $12

      Cream cheese, bananas and strawberries.

  • Fluffy Pan-Style Omelettes
    Served with home-fries and toast.
    • Cheese Omelette $9

    • Ham and Cheese Omelette $10

    • Vegetarian Omelette $11

      Tomato, spinach, onion, mushroom and cheddar cheese.

    • Spanish Omelette $11

      House-made spicy salsa and cheddar cheese.

    • Greek Omelette $12

      Feta cheese, spinach and kalamata olives.

    • Portuguese Frittata $12

      Chorizo sausage, peppers and cheddar cheese.

    • Tuscan Scramble $12

      Fresh basil, capicola, sun-dried tomato and mozzarella.

    • Nova Scotia Scramble $14

      Smoked salmon, leeks, capers and red onion.

    • "The Morgan" (Vegan Sauté) $10

      Potato, spinach, mushroom, onion, sundried tomato, olives and pumpernickel toast.

  • Beverages
    • Fresh Squeezed Juice $2.5

    • Maine Roasted Coffee $3.5

    • Herbal Tea $2.5

    • Regular Tea $2.5

    • Milk $2.5

    • Chocolate Milk $3

  • Barista
    • Espresso $4

    • Cappuccino $5

    • Latte $5

    • Hot Cocoa With Whipped Cream $3

  • Dinner Menu Appetizers
    • Marinated Goat Cheese $12

      Warm olives, oil cured tomato and grilled naan.

    • Lobster Potato Pancake $14

      Shredded potato, lobster and chipotle-crème fraiche.

    • Wild Mushroom Torte $9

      Forest mushroom duxelle, layered crepes, sweet vermouth and demi-glace.

    • Scallop Ceviche $12

      Peruvian marinade ? aji peppers, red onion and citrus.

    • Semolina Crusted Calamari $12

      Roasted garlic, sweet onions and white balsamic vinegar

    • Steamed Mussels $13

      White wine and garlic.

    • Escargot $12

      Local dulse seaweed, garlic, wine and crostini.

    • Chilled Jumbo Shrimp $12

      Cucumber and house-made cocktail sauce.

  • Dinner Menu Soups
    • Surf Clam and Corn Chowder $9

      Spicy southwestern twist.

    • Lobster Bisque $12

      Rich and creamy traditional puree.

    • Saco Bay Soup $14

      Scallops, mussels, fish, dulse seaweed, fennel-tomato broth and rouille crostini.

  • Dinner Menu Salads
    • Garden Salad $8

      Carrots, cucumbers, tomatoes, spring mix and house-made croutons.

    • Strawberry, Spinach and Arugula Salad $10

      Roasted shallots, grana padano cheese, pistachios and white balsamic-honey dressing.

    • Heart of Lettuce Salad $10

      Bacon, chopped egg and agave-blue cheese dressing.

  • Dinner Menu Entrees
    • Quinoa Polenta $24

      Grilled vegetables, cauliflower mousse and marinara.

    • Pan Seared Haddock $25

      Roasted corn salsa and braised greens.

    • Orecchiette Pasta Maison $26

      Shrimp, scallops, salmon, mussels, sun-dried tomatoes, spinach, garlic and herb cream.

    • Seared Sea Scallops $28

      Capicola ham, arugula and mustard vinaigrette

    • Jamaican Charred Salmon $27

      Roasted sweet peppers and island rum-mango cream.

    • Charbroiled Swordfish $28

      Tuscan butter.

    • Sautéed Chicken $25

      Fresh mozzarella, tomato and basil.

    • Bison Cranberry Meatloaf $26

      Pistachios, maple-whipped sweet potato.

    • 12 Oz New York Sirloin $29

      Sea salt, fresh herbs and olive oil.

    • Pepper Crusted Filet Mignon $33

      Fresh greens, mild gorgonzola cream

    • Best of Both Worlds $35

      Tenderloin medallions, fresh lobster and garlic brandy demi-glace.

  • The Roof Menu Appetizers
    • Artisan Cheese Board $14

      St. Andre, Vermont cheddar, dry aged feta and herbed cheese curds.

    • Marinated Goat Cheese $10

      Warm olives, oil cured tomatoes and grilled naan bread.

    • Pan Fried Edamame Dumplings $9

      Sweet soy dipping sauce.

    • Chicken Quesadilla $11

      Roasted corn salsa.

    • Chicken Wings $10

      Sriracha - Dijon rub.

  • The Roof Menu from Steamer
    • Clam and Corn Chowder $5

    • Steamed Mussels $13

      Garlic, leeks, white wine, garlic bread

  • The Roof Menu Chilled Seafood
    • 1/2 Dozen Raw Oysters $18

      Mignonette and cocktail sauce.

    • Jumbo Shrimp $12

      House made cocktail sauce.

    • Scallop Ceviche $12

      Aji peppers, red onions and citrus.

  • The Roof Menu Salads
    • Spinach & Arugula Salad $12

      Strawberries, roasted shallot, grana padano cheese, pistachio and white balsamic-honey dressing.

    • Garden Salad $10

      Spring greens, tomato, cucumber, carrot, purple cabbage and croutons.

    • Chef Salad $16

      Ice berg, pickled vegetables, egg, chicken, ham, Swiss and olives.

  • The Roof Menu Sandwiches
    Served with pickled vegetables and kettle chips.
    • Lobster Roll $22

      Shredded lettuce, lightly dressed mayonnaise and buttered brioche bun.

    • Crab Melt $16

      Peekytoe crab, cheddar cheese, scallions and rustic white bread.

    • Cordon Bleu Panini $12

      Chicken, capicola, Swiss cheese and rustic white bread.

    • Beach Burger $16

      Spicy bacon jam, goat cheese, bacon and habanero caramelized onions.

    • Classic Burger $12

      Lettuce, tomato, pickle, brioche bun

    • Classic Beyond Burger $13.5

      Lettuce, tomato, pickle and brioche bun.

  • Sunday Brunch
    Celebrating 50 years of seaside dining!
    • Canadian Crepes $8

      Four very thin pancakes.

    • Strawberry Crepes $10

      Three crepes, fresh strawberries and whipped cream.

    • Nova Scotia Crepes $15

      Scrambled eggs, smoked salmon, leeks & capers and hollandaise sauce.

    • Eggs Benedict $14

      Poached eggs, ham and English muffin, house-made hollandaise sauce and home fries.

    • "Veggie Bene" $13

      Poached eggs, tomato, spinach and English muffin, hollandaise sauce and home fries.

    • Smoked Salmon Benedict $15

      Poached eggs, smoked salmon, & English muffin, hollandaise sauce and home fries.

    • Angus Benedict $16

      Poached eggs, steak, arugula & English muffin, hollandaise sauce and home fries.

    • Irish Bene $15

      Poached eggs, house-made corned beef hash, English muffin, hollandaise sauce and home fries.

  • Desserts and Digestif
    Desserts hand crafted by our chef's.
    • Turtle Tart $8

      Spicy flourless chocolate tart, pecans, salted caramel and red grapefruit sauce.

    • Chocolate Espresso Torte $8

      Chocolate genoise, mocha mousse and espresso sauce.

    • Saffron Creme Brulee $8

      Lavender-lemon cookie.

    • Cheesecake $8

      Blueberry sauce.

    • Banana Praline Crepe $8

      Crepe filled with banana and ice cream, hot butterscotch and praline nuts.

    • Strawberry Rhubarb Tart $8

      Fresh strawberries and local rhubarb.

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