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Baked daily with olive oil and roasted garlic.
Chefs daily preparation.
Plum tomato, basil, asiago cheese.
Marinara or garlic white wine butter.
Lemon caper chive aioli and fennel slaw.
5 Jumbo Oysters, creamed spinach, Pernod, breadcrumbs.
Wilted spinach, grilled eggplant, portabella, roasted peppers, fresh mozzarella, grilled zucchini, basil.
3 Colossal shrimp with our spicy cocktail sauce.
3 Colossal shrimp sauteed with garlic and white wine butter over grilled Tuscan bread.
Grilled vegetables, prosciutto, salami, provolone, artichokes and fresh mozzarella.
Made from scratch, the old fashioned way.
Maine Mahogany clams baked with our herb stuffing.
Romaine tossed with our homemade dressing, anchovies, asiago crisp and herbed croutons.
Vine ripened tomatoes, buffalo mozzarella, basil.
Iceberg wedge topped with our homemade gorgonzola pancetta dressing.
Baby spinach, pancetta, candied walnuts, gorgonzola and apples tossed in our vinaigrette.
Choice of homemade salad dressing.
Baby Arugula tossed with toasted walnuts, roasted red peppers and lemon vinaigrette.
Panseared haddock, caramelized onion, sundried tomato roasted garlic served over cappellini.
Jumbo Shrimp, sea scallops sauteed in lemon butter and white wine served over cappellini.
Jumbo Shrimps, fresh sea scallops, fresh lobster meat, served in our classic risotto.
Maine lobster meat, shrimp, scallops, mussels, clams, fish, in Marinara broth over linguini.
Fresh lobster meat, scallops and jumbo shrimp in a spicy marinara served over linguini.
Maine Mahogany Clams in the shell with white wine butter or spicy marinara served over linguini.
Hand cut char grilled served with choice of potatoes or choice of pasta.
Hand cut char grilled with gorgonzola butter or sauteed mushrooms & pasta or potatoes.
Homemade sausages (hot or sweet) char grilled with peppers and onions over linguini with tomato sauce.
Boneless breast of chicken sauteed mushrooms in a light marsala wine sauce.
Boneless chicken breast finished with a lemon caper butter served over linguini
Boneless breaded breast of chicken topped with mozzerella cheese served with pasta.
Boneless breast stuffed with ricotta, roasted pepper, spinach baked crispy served over linguini and roasted red pepper cream sauce.
Scallopini of veal finished with a lemon caper parsley butter over linguini.
Veal Shank slow roasted served over our chef's award winning risotto milanese.
16oz Grilled Chops, over wilted spinach, with potatoes or pasta.
Breaded veal cutlet topped with mozzerella cheese served with pasta. 16oz Grilled Chops, over wilted spinach, with potatoes or pasta.
Veal sauteed with mushroons and marsala, served with pasta.
Thin slices of breaded eggplant baked in mozzerella & parmesan cheeses and a touch of olive oil, to give a crispy edge.
Homemade sausages sauteed with peppers, onions, pesto, & fresh mozzerella in marinara.
Fresh vegetables sauteed in garlic, pine nuts, herbs and tossed with pasta.
With Butter & parmesean or garlic & oil
With homemade tomato sauce or marinara
With homemade meatballs or sausage
Char-grilled zucchini brushed with olive oil topped with mozzerella cheese & sundried tomatoes seerved with pasta.
Penne pasta tossed with our chef's classic bolognese sauce.
Ground veal, spinach rolled in fresh pasta sheets.
Fresh pasta sheets & filling of ricotta, eggs, mozzerella & parmesan
Layers of fresh pasta sheets, ricotta, bolognese, chamel, tomato sauce.
Roma tomato, fresh mozzarella, and basil.
Prosciutto, arugula, and our blend of mozzarella and provolone.
Gorgonzola, mozzarella, ricotta and asiago.
A medley of grilled vegetables, basil & our house blend of cheese.
House made sausage, peppers, onions and our blend of cheese.
Grilled chicken, mozzarella, provolone topped with pesto.
Our home made meatballs, ricotta, mozzarella and provolone cheese.
Ham, pineapple and our blend of cheese
Fresh Maine lobster with Roma tomato and our blend of cheese
With choice of house made sauces
Menu for Roberto's provided by Allmenus.com
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