No cuisines specified
Chilled xiao xing wine poached chicken breast with xiao xing wine granita, shiitake mushroom, bamboo and scallion stuffed fried chicken wing with sweet chili sauce.
Halibut terrine with white wine aspic, smoked shrimp rillette, smoked trout, gravlax and smoked diver scallops with creme fraiche, capers, horseradish and dark molasses bread toasts.
With orange and star anise braised oxtail, crystallized ginger and amerana cherries.
With pomello, grapefruit, blood orange and a lime and vanilla bean sauce.
With braised onion, belgian endive and gruyere cheese with a green apple salad with tarragon- whole grain mustard vinaigrette.
With first of the season greens, cider vinegar, pumpkin seed oil and toasted 5 seed bread.
With wok seared edamame, a mizuna salad, marinated tofu and a rice wine vinaigrette.
With crispy foie gras potatoes, red and yellow beet salad, crispy pancetta, morel mushroom tempura and a chervil vinaigrette.
With swiss chard, beef brisket and bread sausages and a green garlic-jerusalem artichoke panna cotta.
With maine clams, mussels, smoked cherry tomatoes, braised salsify, millet spaghetti and ham broth.
A poached duck egg with house cured bacon and duck consomme, confit duck leg with english peas and morel mushrooms,chilled pine smoked duck breast with pea sprouts, pickled baby onions and house made goat cheese.
With a anise-olive oil emulsion and jewish fennel roasted lobster tail with crispy sweet breads, fava beans, spatzel and a rich meat stock.
Served russian style with a whole grain mustard sauce, wood wrapped potato gratin and peas and carrots.
Cow's milk, switzerland.
Bacterium linens rind, jurancon, france.
Cow's milk, italy.
Cow's milk, vermont.
Prestige, unpasturized goats milk, canada.
Vacherin chaput, raw cow's milk, canada.
Stichelton, raw cows milk, united kingdom.
Chocolate hazelnut torte truffle, chocolate satandagi black currant chocolate sorbet.
Arrows house made ice cream, caramelized julienne bananas, waffle cone chips and a side of toppings.
Mango tapioca pudding with caramel rice sticks, coconut foam and ginger cookies.
Yuzu curd with poppy seed angel food cake and a layered terrine glace with pistachio crumble.
Citrus nutmeg bavarian, dark chocolate decadence and pecan rum cake.
Warm bittersweet chocolate sauce with a selection of fruit and pastries to share.
White tea from the buddist drum mountain monastery in china minimally processed downy tea that is low in caffeine, slightly nutty with a floral aroma.
Produce in the chinese funian province this tea consists of single buds of equal length covered with white down. this subtle infusion is pale yellow with an extraordinary fresh, sweet fragrance.
This lightly oxidized oolong has a wonderful honeysuckle aroma. since the ali san is a fairly green oolong it is important to keep the water temperature below boiling to let its buttery sweetness shine.
Jasmine with white, downy tips it brews a pale green infusion with delicate, sweet flavor. the perfect balance between highly aromatic green tea a jasmine scent.
Jasmine scented green tea from china young tea leaves are rolled into pearl shaped balls and scented with jasmine at the peak of the season, extremely floral tea with a very smooth mouthfeel and sweet green tea flavor.
Oolong has been entirely handmade for over 700 years - since the ming dynasty. it is grown on ancient, un-pruned tea trees and can be harvested only with the use of ladders. rranging from woody to toasty to a most unusual, sweet fruitiness.
The long, crisp, dried leaves are dark brown with tawny tips; the infusion has a soft, almost roselike scent that imparts a pleasing taste without astringency.
Black tea from the fujian province in china hand made wiry tea, very strong chocolate aroma with a prominent natural sweetness.
Menu for Arrows Restaurant provided by Allmenus.com
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