sprouts, toasted cashews, rice vermicelli, organic greens, carrots, cucumbers, Southeast Asian herbs, sweet and spicy mint vinaigrette (V,GF)

half-a-dozen twice fried wings with your choice of spicy Sichuan or sweet Maine maple mustard.

crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF)

crunchy rice battered cauliflower, spicy Korean chili sauce, cilantro (V,GF) ***Trace Gluten***

Iceberg, local bacon, Stilton cheese, pickled local golden beets and Tropea onions, butter croutons, blue cheese dressing.

Mere point oysters with house ponzu, scallion, tobiko,

grilled prime NY strip, house fries, demi-glace, spinach, roasted garlic-horseradish aioli (GF)

rice tempura battered haddock, hand cut fries, house slaw, remoulade (GF)

Tropea onion, carrots, turnip, scallions, sour corn, tamago, spicy Sichuan chili sauce

Riverwind Farm grass fed beef, house sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun

koji-buttermilk fried chicken, cheddar, house sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun

Fried @merepoint_oysters , roasted garlic-lemon aioli, yellow kimchi, pickled onion, daikon, cilantro.

Tempura fried smelt, 10 peppercorn spice, tare sauce, scallion, radish, grilled lime (these are DELICIOUS!)

Grilled octopus antipasto, saffron potato, grilled onion, pickled cauliflower, blood orange, citrus chili oil, yolk.

Confit pork belly, celeriac shiitake risotto, smoked chili tenkasu, Grana padano, purple daikon, negi, house perry vinegar saba.

Pavlova, Maine blueberries, vanilla bean whipped cream, yuzu honey, matcha, basil

Lemon tart, honeycomb toffee, citrus honey, whipped cream, shiso.

vanilla bean cheesecake with candied pecan crust, drizzled with chocolate ganache and dolce de leche (GF) (V)

Chocolate cake with chocolate mousse, beet syrup, and shiso mint.

hand cut, twice fried, golden delicious fries

Velvety aged cheddar cheese sauce, cavatappi pasta, spiced breadcrumbs.

half pint/ pint/ quart

half pint/ pint/ quart

One quart of sliced Flux pickles.

Maine vodka infused with cucumbers combined with Maine Root spicy ginger beer. Refreshing, light, and happy.

Gosling's black rum and spicy Maine Root gingerbeer.

Perpachini juice, olive juice,vodka, dash of dry vermouth.

Flavors: traditional, coconut, raspberry, candied hot pepper.

White miso butterscotch drizzle, Baileys Irish cream, Kahlua, vodka, cream.

Jammy red fruit flavors fortified with brandy and citrus.

A strong IPA inspired by the creation of India Pale Ales with a malty backbone and generous hopping to create citrus and tropical flavours. DIPA 7.5% IBU: 21

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

A brightly dank ale that threads many needles. HOPS: Falconer's Flight, Centennial, Apollo, Eureka, Chinook MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20 IPA - 6.6%

Nomads; constantly moving, 'round and 'round; sometimes settle, if just for a bit. Perhaps the muse moves one to brew a sharp and clean session beer, one inspired by the Berliner-weisse of old, and the nomad rests. Enjoy this beer, here, there, perhaps north of Madison Square Park, in lovely New York City. Wherever you are, this beer was made nice, simply for you.

Norumbega Classic Hard Cider is our flagship cider. It is a combination of dessert, culinary, and cider fruit, yeast, and time. While the blend of apples will change from year to year, the overall approach is the same: a crisp, dry, traditional cider, slightly carbonated and very refreshing.

Collab with Norway Brewing Co from Norway, Maine. Smooth mouthfeel. Sweet, tropical aromas from the best American hops and loads of Norwegian candy.

Phosphorescence is a saison brewed with oats, rye, and wheat fermented and aged in oak barrels with mixed cultures.

This nigori (lightly filtered) saké has aromas of fresh chestnuts and almonds. Soft and smooth, it boasts lovely hints of yellow apples and freshly baked bread.

This Junmai Taru, which is cedar-kept sake from "Ace Brewery" is a terrific example of how sake used to taste way back in the day of all cedar casks. The nose is a blend of Japanese cedar and apple blossoms with a faint hint of tropical citrus.

This junmai sake is dry and clean with a subtle, ricey flavor.

Established in 1864 from Aichi-Prefecture. Flavorful, light and smooth, this sake offers fruity aromas of cantaloupe and green apple with a touch of minerality. Well-balanced with a clean, refreshing impression.

Wakatake or "Demon Slayer" is slightly sweet, with notes that include melon, green apple, daphne, and marshmallow. The use of Shizuoka yeast strain HD-1 is noteworthy as it provides high-key aromatics and the aforementioned silky texture.

This sake is fermented to its extreme limits in a very traditional method. Extremely dry, full-bodied, concentrated flavor, and a relatively high acidity.

Montepulciano, Italy 13.5% abv Intense bouquet of violet, berries, and vanilla. Light notes of fruit, berries, and oak. Lingering finish. Aged in oak barrels for at least 2 years before aging in the bottle for at least one more year before release.

Venezie, Italy 12% abv Bouquet of fresh fruit and flowers open into golden apple, pear, citrus, and dandelion. Crisp, dry, and refreshing.

Burgundy, France 14% abv Gamay grapes from the south of Burgundy in the east of France producing floral notes, flavors of stewed black fruits and vanilla notes. Silky tannins, well balanced palate, and a pleasant freshness.

Bordeaux, France 12% abv Classic Bordeaux white, 60% Sauvignon blanc and 40% Semillon. Gentle green, crisp, and light flavors of white honeysuckle, fresh straw, grapefruit, with herbaceous notes, framed with a pleasant minerality.

Alto Adige, Italy 13% abv From the limestone rich Alp foothill vineyards of Italy with flavors of melon, pear and apricot. Moderate acidity and minerality add to the fresh cleanness of this beautiful northeast Italian pinot grigio.

Catalonia, Spain 14.5% abv Northeastern Spain’s sandy and chalky soils produce this expressive wine full of complexity. Floral-tinged, sweet boysenberry, red fruits, and wet stone flavors with silky even tannins.

Rhone, France 15% abv 80% Grenache, 10% Syrah, 5% each Mourvèdre and Cinsault. Black fruit and iron with firm tannins. Mocha, roasted fruit, red raspberry, chocolate. Rich, full bodied, unfiltered wine with grand depth of character.

Burgundy, France 13.5% abv Aromas of undergrowth and red fruits. Blackcurrant, morello cherry, licorice, and silky tannins.

Marlborough, New Zealand 13% abv A single vineyard certified organic wine. Cantaloupe, Cape gooseberry, herbs, and crushed meadow grass. Finish is long with linear acidity and minerality.

Piedmont, Italy 14% abv 85% Barbera grape and 15% Nebiolo. Light tannins, high acidity, with medium body. Warm, robust, wild berries, floral earth, smoke, and deep blackberry flavors. Ruvei means “old oak” which comes from aging the grapes in Slovenian oak barrels.

Champagne, France Italy 12% abv Iconic and elegant champagne with bright, yellow fruits, honey, and floral notes. Dried pineapple, Toasted biscuit, salted almond, white flowers, and Asian pear. Full bodied, bold effervescence, fresh crisp finish, and slight minerality.

Languedoc-Roussillon, France 13% abv Organic practicing vineyard from the southeast of France. Rich, crisp, stone fruit, with tropical guava and papaya flavors. Medium body. 30% barrel fermented 70% stainless steel fermented.

Lisboa, Portugal 12.5% abv 34% Touriga Nacional, 33% Touriga Franca, 33% Tinta Roriz red blend from southern Portugal. Cherry, raspberry, vanilla, and oak with a medium to short smooth finish.

Prosecco, Italy 11% abv A crisp extra dry Prosecco from northeast Italy. This makes for a great aperitif and a great compliment to light courses, seafood, and poultry.

Rhone, France 13.8% abv Full bodied wine aged in oak barrels for 14 months with aromas of fruit and spice. Intense plum with velvety tannins. Long finish rich with cinnamon and pepper.

Sicily, Italy 13% abv Aromas of violet and red fruits. The palate reveals strawberries, cola spice, chocolate, and earthy notes.

Provence, France 12.5% abv 89% Grenache, 7% Cinsault, 4% Syrah from the southeast of France. Raspberry, redcurrant, and light stone fruit. Dry, light, and crisp.

Mendoza, Argentina 13.5% abv Dry and smooth wine balanced with moderate acidity. Blackberry, pepper, vanilla, chocolate, oak, red berries, and black cherry flavors.

Piedmonte, Italy 14% abv From northern Italy’s clay-like terroir, this Nebbiolo is bold, tannic, dry, and acidic. Dried red fruits, rose, cherry, fig, leather, and earthy flavors.

Tuscany, Italy 13.5% abv Beautiful Sangiovese grape flavors of bright red fruit, spice, balsamic, and a hint of smoke with classic Tuscan earth flavors.

Asti, Italy 5.5% abv Moscato Bianco grapes from the northwest of Italy in the Piedmont region fermented into a lightly sweet sparkling wine with modest acidity. Peaches, apricots, and sweet fruit balanced by refreshing minerality.

Maine vodka infused with cucumbers combined with Maine Root spicy ginger beer. Refreshing, light, and happy.

Gosling's black rum and spicy Maine Root gingerbeer.

house infused sage and cubeb vodka, hibiscus simple, lemon juice, rock candy swizzle

Perpachini juice, olive juice,vodka, dash of dry vermouth.

Flavors: traditional, coconut, raspberry, candied hot pepper.

White miso butterscotch drizzle, Baileys Irish cream, Kahlua, vodka, cream.

Passion fruit puree, muddled strawberry, smoky Oaxacan mezcal, charred rosemary

Jammy red fruit flavors fortified with brandy and citrus.

This nigori (lightly filtered) saké has aromas of fresh chestnuts and almonds. Soft and smooth, it boasts lovely hints of yellow apples and freshly baked bread.

This Junmai Taru, which is cedar-kept sake from "Ace Brewery" is a terrific example of how sake used to taste way back in the day of all cedar casks. The nose is a blend of Japanese cedar and apple blossoms with a faint hint of tropical citrus.

This junmai sake is dry and clean with a subtle, ricey flavor.

Established in 1864 from Aichi-Prefecture. Flavorful, light and smooth, this sake offers fruity aromas of cantaloupe and green apple with a touch of minerality. Well-balanced with a clean, refreshing impression.

Wakatake or "Demon Slayer" is slightly sweet, with notes that include melon, green apple, daphne, and marshmallow. The use of Shizuoka yeast strain HD-1 is noteworthy as it provides high-key aromatics and the aforementioned silky texture.

This sake is fermented to its extreme limits in a very traditional method. Extremely dry, full-bodied, concentrated flavor, and a relatively high acidity.