Mixed vegetable - peanut and tamarind hoisin sauce.

Mixed vegetable-shrimp- peanut and tamarind hoisin sauce.

Crispy fried vegetarian spring roll.

Curried chicken and potato in a puff pastry.

Minced chicken, preserved radish, peanut.

Ground chicken and shrimp, marinated with dumpling sauce.

Marinated in Thai herb and deep fried.

Crispy fried calamari, served with sweet chili sauce.

Deep fried wonton filled with cream cheese.

Carrot, lettuce, scallion, peanut hoisin sauce.

Fresh rice paper rolls filled with shrimp and deep fried, served with Thai sauce.

Ground pork, marinated, and wrapped in wonton sheets, served with homemade soy sauce.

Crispy fried tofu, peanut and sweet chili sauce.

Mixed greens with Thai peanut dressing.

Medium. Lemongrass, tamarind tendril, shrimp, mushroom.

Curried chicken, potato in puff pastry.

Medium. Green papaya salad.

Crispy fried vegetarian roll, carrot sauce.

Medium. Lemongrass tamarind tendril, shrimp and mushroom.

Chicken coconut milk soup.

Medium. Eggplant, bamboo shoot, chili, Thai basil, coconut milk.

Chicken. Bean sprout, Chinese chive, egg, peanut.

Hot. Flat rice noodle, Thai basil, chili, tomato, bok choi.

Chinese broccoli-chicken fried rice, egg, onion, tomato, scallion.

Hot. Bird's eye chili, string bean, Thai basil sauce.

Flat rice noodle, chicken, Chinese broccoli, egg, sweet soy sauce.

Cashew nut, tofu, onion, mix vegetables.

Medium. Pumpkin, carrot, long hot pepper, basil and coconut milk.

Medium. Mixed with mango, bamboo shoot, bell pepper, basil, carrot, red curry.

Mild. Pineapple, cashew nut, scallion, sweetand sour sriracha sauce.

Medium. Kaffir lime leaf, long hot chili, peanut, string beanand coconut milk.

Medium. Eggplant, bamboo shoot, long hot chili, basil and coconut milk.

Medium. Mixed vegetable, coconut milk and yellow curry.

Hot. Crushed bird's-eye chili, basil, garlicand string bean.

Mild. Potato, onion, peanut, avocadoand coconut milk.

Medium. Grilled skirt steak, mint, red onion with roasted rice.

Medium. Green papaya, bird's eye chili, long bean, tomatoand peanut.

Mild. Fried roast duck, mixed green salad, carrots, scallions, onionsand cashew nuts.

Mixed greens, tofu with a peanut dressing.

Medium. Zesty minced chicken with roasted rice.

Marinated with Thai herbs-peanut dip.

Slice skirt steak, long bean, jeaw sauce.

Hot. Minced chicken, basil with birds eye chili, over rice, with Thai style fried egg.

Marinated, served sliced, with sauteed vegetable, chili garlic puree.

Shrimp, Chinese celery, onion, egg, pepper, sauteed with yellow curry.

Half duck, sliced, sauteed bok choi, honey plum ginger sauce.

Mild. Braised with potato, onion, peanut, massaman curry sauce.

Medium. Pan-roasted fillet catfish, crushed long hot chili-garlic, caramelized tamarind sauce.

Mild. Pepper corn curry sauce, curry rice.

Medium. Flat rice noodle, duck, egg, bean sprout, red onion, scallion.

Medium. Spicy Thai basil fried rice with string beans.

Mixed vegetable, chicken in black bean sauce.

Crab meat, egg, onionand scallion.

Hot. Flat rice noodle, chicken, Thai basil, bird's eye chili, tomato and bok choi.

Flat rice noodle, Chinese broccoli, egg with sweet soy sauce.

Pineapple, egg, cashew nut, scallion and tomato.

Medium. Chinese broccoli, egg, onion, tomato, bok choy, carrot.

Rice vermicelli, braised beef soup, Thai meatball, bean sprout, scallion.

Pad Thai noodle, chicken, peanut, bean sprout, egg and Chinese chive.

Mixed vegetable, chicken in black bean sauce.

Medium. Pad Thai noodle, mixed with vegetable, egg, bell pepper, onion, basil, chili paste.

Mild. Egg noodle, chicken, pickle mustard green, bean sprout, red onion, chieng mai curry.

Medium. Long eggplant, fried tofu, bird's eye chili, dry black bean.

Tofu, shiitake mushroom, Chinese broccoli, scallion, ginger sauce.

Steamed broccoli, tofu, served with peanut sauce.

Medium. Mixed vegetables, fried tofu and coconut milk.

Medium. Fried tofu, long hot chili, garlic sauce.