Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Marcos Italian Restaurante
Topped with crumbled bacon, diced tomatoes, scallionsand melted Italian cheeses.
Our housemade blend with feta cheese, mozzarella, provoloneand alfredo. Served with fresh tortilla chips.
Italian breaded calamari fried to a golden brown and served with marinara sauce.
Diced tomatoes and fresh basil in a light balsamic glaze, served alongside fresh garlic toast with melted Italian cheeses.
A heaping portion of mussels in a white wine and garlic sauce with garlic toast.
Fresh tortilla chips layered with fresh diced tomatoes, green peppers, red peppers, onions, Italian cheeses and our beef and bean pasta fagioli soup.
Mushrooms stuffed with our own Romano and crab stuffing with melted provolone.
Housemade caesar dressing. Fresh romaine lettuce tossed with our house caesar dressing. Croutons and Romano cheese.
Fresh mixed greens with salami, pepperonis, prosciutto ham, tomatoes, cucumbers, red and green peppers, black olives, red onions and pepperoncinis.
Fresh mixed greens with tomatoes, cucumbers, red onions, black olives, bacon, hard boiled egg, grilled chicken breast, feta cheese and avocado.
Tri-colored cheese tortellini with spinach, artichoke hearts and sun-dried tomatoes tossed in our creamy marifredo sauce.
Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and Romano cheese. Served over linguine.
Layers of meat, pasta and cheese topped with our homemade tomato sauce and melted Italian cheeses.
A heaping bowl of fettuccine tossed in our creamy housemade alfredo sauce.
A medley of fresh vegetables tossed with anguine in a creamy alfredo sauce.
Chicken breasts stuffed with diced roasted red peppers, chopped spinach and Italian cheeses. Topped with a creamy mushroom marsala wine sauce and served with mashed potatoes and fresh vegetables.
Veal Parmigiana accompanied by your choice of a meatball and sausage or eggplant Parmigiana. Served with fettuccine alfredo.
Sauteed zucchini, summer squash, carrots, scallionsand tomatoes in a creamy white wine sauce tossed with fettuccine.
A large portion of eggplant battered and fried to a golden crisp then topped with marco's classic tomato sauce and melted Italian cheeses. Served with angel hair pasta.
Capellini pasta in a lemon and white wine cream sauce with prosciutto ham. Artichoke hearts, mushrooms and capers.
Sauteed chicken tenders and sweet Italian sausage with red onions, mushrooms and peas in a mildly spicy alfredo sauce with melted Italian cheeses.
A true taste of Italy. A combination of chicken cutlet Parmigiana, lasagna and fettuccine alfredo.
Sauteed shrimp, asparagus and diced red peppers in a creamy garlic and herb sauce tossed with pappardelle pasta and Romano cheese.
Penne pasta with sauteed red peppers and spinach in a white wine cream sauce seasoned with a hint of crushed red pepper.
Panko breaded eggplant layered with sweet Italian sausage, red peppers, spinachand tomato sauce, topped with melted Italian cheeses. Served with a side of penne alfredo.
Mushrooms, prosciutto ham, scallionsand chopped tomatoes sauteed in our white wine, garlic and herb sauce served over linguine.
Veal cutlet Parmigiana served with our sauteed shrimp scampi in a white wine and garlic sauce with mushrooms, scallions, diced prosciutto ham and chopped tomatoes over linguine.
Lasagna, meatball and sweet Italian sausage topped with our classic tomato sauce and melted Italian cheeses.
A 10 oz choice sirloin char-broiled and topped with mushrooms, onions and peppers in our vino rosso sauce with melted Italian cheeses. Served with shrimp scampi over linguine.
10 Ounces choice sirloin steak char-broiled to your liking. Topped with mushrooms, onions and peppers in our vino rosso sauce and melted Italian cheeses. Served with fettuccine alfredo.
Pan seared and sauteed with fresh mushrooms and capers in our lemon and garlic white wine sauce. Served with fettuccine alfredo-chicken.
Seasoned 10 oz choice sirloin steak cooked to your liking and served with baked stuffed haddock, our Italian potatoes and fresh vegetables.
A 10 oz choice sirloin just the way you like it! Served with fresh vegetables and our Italian potatoes.
Fall off the bone tender pork shanks in a mushroom marsala demi-glace with mashed potatoes and fresh vegetables.
Fried veal cutlet with Italian crumb and cheese coating, served with marco's classic tomato sauce and melted Italian cheeses, served with liguine.
Your choice of meat topped with a marsala wine reduction with mushrooms, prosciutto ham and melted Italian cheeses. Served with mashed potatoes and fresh vegetables.
Fresh fillets of haddock filled with our housemade herb stuffing then baked in alfredo sauce and served with fresh vegetables and a side of linguine with tomato sauce.
Lightly fried, served with crispy fries and cocktail sauce for dipping.
Jumbo shrimp, scallops, haddock, Maine shrimpand mussels in a white wine and garlic clam sauce with scallions. Served over linguine.
Lightly fried, served with crispy fries and tartar sauce.
Jumbo shrimp, scallops, haddock. Maine shrimp and mussels tossed in our housemade marinara and served over linguine.
Large sea scallops in garlic butter and herbs, topped with cracker crumbs and broiled to perfection. Served with fresh vegetables and mashed potatoes.
Haddock fillets baked with a seasoned butter crumb topping and served with mashed potatoes and fresh vegetables.
Jumbo shrimp, scallops, haddock, Maine shrimpand mussels sauteed with diced onions, tomatoes and spinach in a white wine cream sauce served over capellini pasta.
An 8 oz filet of salmon broiled in a honey maple glaze served with fresh vegetables and garlic oil capellini.
Lightly breaded and fried jumbo shrimp with m arcos classic tomato sauce and melted Italian cheeses. Served with a side of linguine.
Made with carrots, raisins, pineapple, walnutsand spices, topped with a cream cheese frosting and walnuts on the sides.
A slice o f ice cream pie with flavors of chocolate, mocha and coffee served with whipped cream chocolate sauce.
A delicate Italian pastry shell filled with sweet creamy ricotta and chocolate chips.
An extra large biscuit loaded with strawberries and whipped cream.
Served plain or with strawberries and real whipped cream. Yum.
3 scoops of warm pudding with flavors of cinnamon and nutmeg topped with real whipped cream.
An ice cream wedge of pistachio, chocolate and cherry flavors topped with whipped cream and a drizzle of claret sauce.
Fried dough balls dusted with sweet confectionary sugar served warm. Alongside a souffle of chocolate sauce.
A light and fluffy cake with a sweet yet tangy lemon cream filling and a vanilla crumb topping.
A classic Italian dessert. Layers of espresso soaked lady fingers and marscapone cheese flavored with coffee liqueur covered in a layer of dark cocoa.
A dark, richand decadent 3 layer torte with dark fudge icing, surrounded with chocolate curls on the sides and topped with a homemade chocolate cameo.
Praline ice cream covered with a crisp chocolate shell served with whipped cream and chocolate sauce.
Menu for Marcos Italian Restaurante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.