Soybeans in pods with a sprinkle of salt.

Sea vegetables with mixed greens.

Pork and shrimp mixed with glass noodles, ear mushrooms, carrots, eggand spices.

Pork and shrimp mixed with glass noodles, ear mushrooms, carrots, eggand spices.

Seared tuna, thinly sliced and topped with ponzu sauce.

Shrimp and bamboo shoots, mixed with garlic.

Fresh veggies wrapped in rice paper.

Steam chopped squid with a house dressing, served with mixed greens.

Lightly battered, deep-fried soft shell crab, served with ponzu sauce.

Steamed baby octopus, topped with house chili sauce on top of mixed greens.

A soft pastry with chicken, onions, potatoesand curry.

Deep-fried wings, sauteed in chili pineapple sauce.

Lightly battered, deep-fried rings; topped with sweet chili sauce.

Freshly chopped avocado, mixed with a house ginger salad dressing and served on mixed greens.

Mixed vegetables wrapped in dough; deep-fried and served with sweet ginger.

Marinated chicken served on a skewer, accompanied with peanut sauce and cucumber sauce.

A coconut and lemongrass soup; containing mushrooms, tomatoes and onions -- with chicken.

A coconut and lemongrass soup; containing mushrooms, tomatoes and onions -- with shrimp.

Lemongrass soup containing mushrooms, tomatoes and onions with chicken.

Lemongrass soup containing mushrooms, tomatoes and onions with shrimp.

9 pieces of assorted sashimi.

Made with real crab, celery and cream cheese on the inside -- and wrapped in wonton.

Steamed ground pork, garlic and ginger -- wrapped in dough and served with sweet ginger sauce.

Deep-fried ground pork, cabbage, green onions, ginger and garlic; wrapped in dough and served with ginger sauce.

Coconut milk, lemongrass, mushrooms, tomatoes, onions, chicken.

Coconut milk, lemongrass, mushrooms, tomatoes, onions, shrimp.

Lemongrass, mushrooms, tomatoes, onions, shrimp.

Lemongrass, mushrooms, tomatoes, onions, chicken.

Jasmine rice, crab, egg, green onions sauteed in mushroom soy sauce, topped with cilantro.

Vermicelli, lemongrass pork, egg roll, crushed peanuts with mixed greens served with sweet spicy fish sauce.

Beef and pork broth, banh pho noodles, served with Thai basil, bean sprouts, choice of sliced beef, beef meatballs, chicken, veggie, or tofu.

Avocado, crab-stick and shrimp with sweet and spicy mayo.

Avocado, cucumber and shrimp.

California roll with unagi.

Half eel, half tuna, avocado, cream cheeseand cucumber.

Salmon, tuna, avocado; deep-fried.

Avocado, cucumber, shrimpand lettuce.

Philly roll, California roll and a tuna roll.

California roll with white tuna, tuna and salmon.

Shrimp tempura, cucumber, avocadoand cream cheese.

Crabstick, avocado, cucumberand masago.

Shrimp tempura, avocado and cucumber.

Crab-stick, cucumber, cream cheese, shrimp, avocado, asparagusand salmon.

Spicy tuna, cucumber and crab-stick.

Crab-stick, green onions and spicy mayo.

Avocado, cream cheese, cucumber, crab-stick and escarole tuna.

Carrots, asparagus, avocadoand cucumber.

Crab-stick, cucumber, cream cheese, avocado, shrimp and tuna.

Shrimp tempura, cucumber and deep-fried white fish.

Shrimp tempura, cucumber, avocadoand steamed shrimp.

20 pieces of assorted sashimi.

Soft shell crab, avocado, lettuce, cucumber, unagi sauceand asparagus.

Avocado, cucumber and chicken tempura.

Salmon, green onions and spicy mayo.

Shrimp tempura, avocado, cucumberand spicy tuna.

Tuna, green onions and spicy mayo.

Red chili paste and coconut milk red and green bell peppers, bamboo and Thai basil served with jasmine lice.

Sweet peanut paste, potatoes, carrot, onions served with jasmine rice.

Coconut milk, cauliflower, cabbage, celery, broccoli, carrot, zucchini sewed with jasmine rice.

Fresh wide thin rice noodles, redand green bell peppers, string beansand basil sauteed in garlic chili sauce.

Fresh rice noodles, egg bean sprouts, red, and green onions, crushed peanuts sautéed in tamarind sauce.

Fresh wide thin rice noodles Chinese broccoli, broccoli sauteed in oyster sauce.

Carrot, celery, greenand white onions, red and green bell peppers and cashew sauteed oyster and chili paste sauce with jasmine rice.

Ground meat, string green beans, green bell peppers, sauteed in basil oyster sauce topped with egg, served with jasmine rice.

Jasmine rice, corn, peas, carrot, white and green onions, cilantro, soy sauce and tomatoes.

Padang paste and coconut, cauliflower, cabbage, broccoli, carrotand zucchini; served with jasmine rice.

Sweet peanut paste, potatoes, carrotand onion pastry; served with jasmine rice.

Red chili paste and coconut milk, red and green peppers, bamboo shoots and Thai basil; served with jasmine rice.

California roll with nigiri and sashimi. Comes with salad.

Crab stick, avocado, cucumber, unagi with unagi sauce. Comes with salad and 3 pieces of nigiri.

Shrimp tempura, cucumber, avocado ream cheese with sweet honey sauce. Comes with salad and 3 pieces of nigiri.

California roll, tuna roll and salmon roll. Comes with salad.

Tuna, green onions, tempura flakes with spicy mayo. Comes with salad and 3 pieces of nigiri.

Shrimp tempura, avocado, cucumber, spicy tuna with unagi sauce. Comes with salad and 3 pieces of nigiri.

Veggie roll and avocado roll. Comes with salad.

12 pieces of chefs choice sashimi. Comes with salad.

Red and green bell peppers, mushrooms, onions and Thai basil; sauteed in basil and oyster sauce.

Steamed cauliflower, cabbage, broccoli, carrotand zucchini; topped with peanut sauce.

Mushrooms, white and green onions, red and green bell peppers, celery and ginger in sautéed oyster sauce.

Carrot, celery, green and white onions, red and green bell peppers and cashews; sauteed in oyster and chili sauce.

Kaffir lime leaves, red and green bell peppers, string; sautéed in kaffir lime paste.

Deep-fried egg noodles, bean sprouts, red and green onions and crushed peanuts; sautéed in tamarind sauce.

Egg noodles, onions, carrots, and bean sprouts; sautéed in sesame and hoisin oil.

Fresh wide thin noodles, Chinese broccoli, broccoli and Thai basil; sautéed in oyster sauce.

Fresh wide thin noodles, red and green bell peppers, string beans and basil; sautéed in garlic chili sauce.

Fresh rice noodles, bean, egg, sprouts, red and green onions and crushed peanuts; sautéed in tamarind sauce.

Red and green bell peppers, mushrooms, onions and Thai basil; sautéed in basil and oyster sauce.

Jasmine rice, corn, carrot, white and green onions, cilantro, soy sauce, and tomatoes.

Grilled tiger prawn shrimp, topped with chili pineapple sauce on a bed of mixed veggies, served with jasmine rice.

Lightly battered, deep-fried white fish, topped with chili pineapple sauce and served with jasmine rice.