Marinated tuna, crispy wontons, honey ginger and cusabi.

Lobster dumplings, seaweed salad, sweet chili sauce.

Slow smoked pork back ribs and wings.

Penobscot fries, pork belly, cheese curd and brown sauce.

Veggie stir-fry, green onions and sweet Thai chili sauce.

Garlic, basil, tomatoes, spinach, chardonnay, focaccia.

Seared sea scallops and house pork belly.

With seaweed salad and sweet chili sauce.

A combination of chef tony's house smoked pork ribs and and maple sriracha wings.

Truffle vinaigrette, shaved Parmesan, fine herbs.

Yellowfin tuna, crispy wontons, cusabi and honey ginger.

A twist on a local classic with penobscot fries.

Haddock, scallops, shrimp, clams and potatoes.

With focaccia crouton and Gruyere cheese.

Classic infusion with cream and sherry.

Mixed lettuce, veggies, balsamic vinaigrette.

White anchovy, crostini, pecorino cheese, caesar dressing.

Sesame seared tuna, spring lettuce, veggies, clementines, snow peas, honey ginger dressing, crispy wontons.

Mixed greens, red onions, toasted pumpkin seeds, dried cranberries, goat cheese, maple pumpkin vinaigrette.

Iceberg, apples, roasted butternut squash, chopped egg, bacon, red onion, corn salsa and candied walnuts, blue cheese dressing.

Haddock, scallops, shrimp, clams, potatoes.

With focaccia crouton and Gruyere cheese.

Classic infusion with cream and sherry.

Truffle vinaigrette, shaved Parmesan, fine herbs.

Oven roasted tomatoes, Barbeque smoked chick peas, baby spinach, roasted corn salsa and hummus.

Cauliflower crust, crushed Italian tomatoes, fresh burrata, pesto, arugula and balsamic gastrique.

Plant-based burger, hummus, roasted heirloom tomatoes, mixed greens, pickles and penobscot fries.

Pan-seared with baby spinach, pumpkin sage cream, dried cranberries, candied walnuts and Parmesan cheese.

Classic risotto, roasted mushrooms, airmid's garden micro greens, white truffle oil.

Tuna tartar, jasmine rice, seaweed salad, cucumber, ginger, soy, toasted sesame seeds and cusabi drizzle.

Greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisps and prime pub sirloin.

Local greens, white anchovy, focaccia crostini, pecorino cheese, housemade caesar dressing.

Mixed lettuce, veggies, balsamic vinaigrette.

Iceberg, apples, roasted butternut squash, chopped egg, bacon, red onion, corn salsa and candied walnuts, blue cheese dressing.

Mixed greens, red onions, toasted pumpkin seeds, dried cranberries, goat cheese, maple pumpkin vinaigrette.

Sesame seared tuna, spring lettuce, veggies, clementines, snow peas, honey ginger dressing, crispy wontons.

Melted pineland farm cheddar, poblano cilantro slaw, blueberry chipotle sauce, crispy onions, toasted brioche roll.

Deep-fried all-natural chicken, aged pineland cheddar, lettuce, tomato, red onion, ranch dressing, toasted brioche roll.

Angus natural burger, aged pineland cheddar, smoked bacon, lettuce, tomato, red onion, roasted garlic aioli, toasted brioche roll.

Plant-based burger, hummus, roasted heirloom tomatoes, mixed greens, pickles and penobscot fries.

Beer battered or crumbed, tomato remoulade, cooper cheese, shredded lettuce, red onions, toasted brioche roll.

On house bread with julienne vegetables, cilantro, toasted sesame dressing, shredded lettuce and penobscot fries.

Shaved beef tenderloin, grilled onions, peppers and mushrooms, cooper cheese, roasted garlic aioli, whole wheat wrap.

Smoked ham, pulled pork, swiss cheese, pickles and maple mustard sauce on housemade bread.

On house bread with julienne vegetables, cilantro, toasted sesame dressing, shredded lettuce and penobscot fries.

Soft flour tacos, wild-caught haddock, shredded lettuce, local cheddar, roasted corn salsa and smoked pepper crema.

Seared wild-caught haddock, shrimp and scallop skewer, lobster cream, day potatoand vegetable.

Seared "rare" with jasmine rice, stir- fry and crispy wontons.

Shrimp, scallops, musselsand day fish tossed in a basil tomato broth with angel hair pasta, garlic and Parmesan cheese.

Butternut squash puree`, pork belly lardon, day potatoes and airmid's garden micro salad.

With mushroom risotto, airmid's garden micro greens, white truffle oil.

Seared wild-caught haddock, shrimp and scallop skewer, lobster cream, day potato and vegetable.

With mushroom risotto, airmid's garden micro greens, white truffle oil.

Wild caught haddock beer battered and tossed in crumbs, penobscot fries, house tartar sauce and poblano slaw.

All-natural pork ribs, penobscot fries, coleslaw and blueberry chipotle`barbecue sauce.

Cauliflower crust, crushed Italian tomatoes, fresh burrata, pesto, arugula and balsamic gastrique.

Pan-seared potato gnocchi with baby spinach, pumpkin sage cream, dried cranberries, candied walnuts and Parmesan cheese.

Classic risotto, roasted mushrooms, airmid's garden micro greens, white truffle oil.

Tossed with wilted greens, heirloom cherry tomatoes, Parmesan cheese, and angel hair pasta in a roasted garlic herb butter.

Soft flour tacos, wild-caught haddock, shredded lettuce, local cheddar, roasted corn poblano salsa, smoked pepper crema.

Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp and pub sirloin filet.

6 Ounces pub sirloin, rosemary scented demi-glace`, shrimp and scallop skewer, day potato and vegetable.

A fish bones specialty with a spinach and blue cheese pastry, day potato, vegetable and rosemary demi-glace.

All-natural pork ribs offered with penobscot fries, house slaw and blueberry chipotle` barbecue sauce.

Slow cooked in natural jus offered with creamy cheese polenta, classic gremolata and burrata.

NY strip sirloin, bacon onion jam, day potato, vegetable and rosemary demi-glace`.

Aged cheddar, house bacon, butter lettuce, tomato, red onion and roasted garlic aioli on a brioche roll with seasoned fries.

Melted pineland farm cheddar, poblano cilantro slaw, blueberry chipotle sauce, crispy onions, toasted brioche roll.

Tossed with pan-seared gnocchi, baby spinach, pumpkin sage cream, dried cranberries, candied walnuts and Parmesan cheese.