Three crab rangoons, two spring rolls, three ha kaos, and three pork dumplings.

1/2 tuna roll, 1/2 salmon roll and tamago roll.

Rice paper filled with imitation crab, chicken, shrimp, lettuce, basil, carrots, and thin noodles.

Deep-fried pastry with ground chicken, shrimp, carrots, and glass noodles.

Thai wheat bread served with homemade curry sauce.

Imitation crab, tempura flakes, house mayonnaise, and cucumber paper.

Crispy wonton skin with cream cheese, imitation crabmeat, celery, and onions.

Steamed rice dough filled with minced shrimp and bamboo.

Imitation crab, avocado, and masago wrapped in cucumber paper.

Fried tofu. Served with sweet and sour sauce.

Five whole shrimps lightly battered. Served with tempura sauce.

Seared tuna thinly sliced. Served with cold ponzu sauce.

Whole shrimp stuffed with chicken wrapped in light pastry.

Steamed or fried shrimp, crab, ginger, and scallion.

Steamed soybeans, lightly salted.

Deep-fried ground pork, cabbage, and onions in wonton skin.

Steamed mussels topped with baked seafood.

Chicken strips lightly battered. Served with tempura sauce.

Grilled marinated chicken tenders. Served with peanut sauce and cucumber salad.

Two spring rolls, three Rangoon, three Ha Kao, three pork dumplings.

Fried chicken strips in light batter.

Assorted vegetables lightly battered. Served with tempura sauce.

Steamed pastry filled with minced pork. Served with dumpling sauce.

Deep-fried pastry filled with cabbage, carrots, celery, and glass noodles.

Tempura sweet potato wrapped in nori and rice. Eel sauce and house mayo.

Spicy crab wrapped in cucumber paper.

Steamed minced shrimp and crabmeat. Served with dumpling sauce.

Lightly fried on top of egg noodles. Served with ponzu.

Five pieces of assorted nigiri ? chef's choice.

Nine pieces of assorted fresh fish ? chef's choice.

Three crab rangoons, two spring rolls, three ha kaos, and three pork dumplings.

Crispy wonton skin with cream cheese, imitation crabmeat, celery, and onions.

Deep-fried pastry filled with cabbage, carrots, celery, and glass noodles.

Rice paper filled with imitation crab, chicken, shrimp, lettuce, basil, carrots, and thin noodles.

Deep-fried pastry with ground chicken, shrimp, carrots, and glass noodles.

Tempura sweet potato wrapped in nori and rice. Eel sauce and house mayo.

Spicy crab wrapped in cucumber paper.

Chicken strips lightly battered. Served with tempura sauce.

Steamed pastry filled with minced pork. Served with dumpling sauce.

Deep-fried ground pork, cabbage, and onions in wonton skin.

Fried chicken strips in light batter.

Soybean paste broth with tofu, seaweed, and scallions.

Mixed vegetables in miso broth.

Choice of meat in a coconut milk based soup cooked with galangal, kaffir leaves, onions, lemon grass, mushrooms, tomato and scallions.

Choice of meat in the Thai signature soup cooked with galangal, lime juice, lemon grass, kaffir leaves, onions, mushrooms, tomato, and scallions.

Choice of meat in tom yum base with thin rice noodles, onions, scallions, mushrooms, peanuts, and scallions.

Your choice of meat with thin rice noodles in clear broth with bean sprouts, garlic, scallions, and peppers.

Seasoned Coconut milk, protein*, onions, mushrooms, and scallion.

Choice of meat in a coconut milk based soup cooked with galangal, kaffir leaves, onions, lemon grass, mushrooms, tomato and scallions.

Your choice of meat with thin rice noodles in clear broth with bean sprouts, garlic, scallions, and peppers.

Choice of meat in the Thai signature soup cooked with galangal, lime juice, lemon grass, kaffir leaves, onions, mushrooms, tomato, and scallions.

Choice of meat in tom yum base with thin rice noodles, onions, scallions, mushrooms, peanuts, and scallions.

Cold Japanese seaweed with sesame seeds and vinegar sauce.

Shredded crabmeat stick with spicy mayo, tempura flakes, masago.

Whole avocado mixed with tempura flakes and ginger/mayo sauce.

Cucumbers, carrots, and red onions in sweet vinegar sauce.

Chopped fresh tuna in sweet spicy sauce.

Ground chicken tossed with onions, scallions, lime juice, roasted rice.

Thinly grilled steak tossed with onions, scallions, lime juice, and roasted rice powder.

Cold Japanese seaweed with sesame seeds and vinegar sauce.

Whole avocado mixed with tempura flakes and ginger/mayo sauce.

Cucumbers, carrots, and red onions in sweet vinegar sauce.

Ground chicken tossed with onions, scallions, lime juice, roasted rice.

Protein*, thin rice noodles, egg, peanut, scallions, sprouts and tamarind sauce.

Protein*, wide noodles, broccoli, mushrooms, and Sweet-Salty brown sauce.

Protein*, celery, mushrooms, carrots, bamboo, onions, scallions, and sesame oil.

Protein*, wide rice noodle, broccoli, mushrooms, and light brown gravy.

Protein*, rice, pineapple, cashew, pea, corn, carrot, onion, scallion, raisin, egg, and curry powder.

Protein*, fried egg noodles, egg, scallions, and bean sprouts.

Protein*, Jasmine rice, bell peppers, basil and garlic-chili sauce.

Protein*, Jasmine rice, corn, peas, carrot, onions, scallions, and egg.

Assorted seafood with bamboo, beansand Thai basil in spicy red sauce.

Protein*, broccoli, carrots, mushroom and light brown sauce.

Fried tofu, mushrooms, bell peppers, peas, Thai Basil and spicy garlic sauce.

Eight OZ. sirloin steak, grilled, steamed veggies, and Thai salsa.

Protein*, Thai Basil, bell peppers, onions, mushrooms and spicy garlic sauce.

Half duck, tamarind hoisin sauce, garlic, and bell peppers.

Protein*, assorted vegetables and light brown sauce.

Protein*, Julienne ginger, bell peppers, onions, mushrooms, carrots, and light brown sauce.

Flash fried fish, ginger, onions, bell peppers and Gravy-Like.

Grilled Protein*, steamed assorted vegetables and peanut sauce.

Protein*, Bell peppers, carrots, onions, celery, cashews, and sweet chili sauce.

Protein*, bell peppers, carrots, Thai basil, and bamboo.

Protein*, String beans, bamboo, bell peppers, and Thai Basil.

Protein*, wide rice noodle, basil, bamboo, bell peppers, carrots and spicy garlic.

Protein*, bell peppers, carrots, bamboo, mangos, and Thai Basil.

Pineapple, bell peppers, carrots, Thai Basil and red curry base.

Grilled chicken breast topped with teriyaki sauce and sesame seeds.

Alaskan wild Salmon.

Ten OZ. Sirloin ? Made medium unless requested otherwise.

Carrots, onions, sweet potatoes, and broccoli- Lightly battered and fried.

Five succulent shrimps and assorted veggies ? Lightly battered and fried.

Chicken tenders and assorted veggies ? Lightly battered and fried.

Sweet tofu.

Tuna.

Octopus.

Salmon roe.

Crab.

Smelt eggs.

Shrimp.

Yellow tail.

Salmon.

Eel.

Salmon roe.

Tuna.

Crab.

Shrimp.

Smelt eggs.

Octopus.

Salmon.

Sweet tofu.

Eel.

Yellow tail.

Salmon roe.

Smelt eggs.

Sweet tofu.

Crab.

Vegetable roll, five veggie Nigiri, veggie tempura, and tempura sauce. Served with Miso soup (NO SUBSTITUTION).

California Roll, 3 Nigiri, 6 Sashimi, Shrimp & Vegetable Temp. Served with Miso soup (NO SUBSTITUTION).

California Roll, 3 Nigiri, 6 Sashimi, Chicken Teriyaki. Served with Miso soup (NO SUBSTITUTION).

California roll, three Nigiri, six Sashimi, steak teriyaki. Served with Miso soup (NO SUBSTITUTION).

California roll, three Nigiri, six Sashimi, salmon teriyaki. Served with Miso soup (NO SUBSTITUTION).

Spicy tuna, three Nigiri, six Sashimi, chicken vegetable tempura, and tempura sauce. Served with Miso soup (NO SUBSTITUTION).

Chicken teriyaki, rice, shrimp Vegetable tempura, tempura sauce. Served with Miso soup (NO SUBSTITUTION).

Steak teriyaki, rice, shrimp vegetable tempura, and tempura sauce. Served with Miso soup (NO SUBSTITUTION).

Salmon teriyaki, rice, shrimp vegetable tempura, and tempura sauce. Served with Miso soup (NO SUBSTITUTION).

Chicken teriyaki, rice, chicken vegetable tempura, tempura sauce.

Crabmeat, avocado, cucumber masago. Outside: rice.

Crabmeat, avocado, cucumber masago. Outside: rice.

Deep fried California roll with eel sauce and house mayo.

Deep fried California roll with eel sauce and house mayo.