Fish Bones American Grill

Tossed with asian vegetables and sweet thai chili sauce

Finished with a maine blueberry chutney

Mussels, tomato basil broth, baby spinach

Mediterranean specialty on fresh grilled focaccia

Asian veggie stir fry tossed in garlic teriyaki sauce

Mixed greens mandolin asian vegetables, mandarin oranges tossed in toasted sesame dressing with crispy wontons and crusabi dressing

Mixed greens, red onions, marinated artichokes, kalamata olives, tomatoes, goat cheese and lemon rosemary vinaigrette

6 Oz Sirloin, mixed greens, tomatoes, mushrooms, red onions, gorgonzola crisos, blue cheese, and honey balsamic vinaigrette

Romaine wedge grilled with garlic finished with a classic dressing, fresh crostini's and shaved parmesan

Rainbow quinoa, seasonal vegetables, goat cheese rosemary lemongrette and garlic herb crisps

Asian veggies and garlic teriyaki sauce $8.00, grilled portabella cap $3.00, 6 oz salmon fillet $7.00, or 6 oz angus sirloin $7.00, add chicken $5.00, or shrimp and scallops $7.00

Crispy potato panko'd haddock spinach and mushroom confit with a waggle chips and sauce louis

6 oz wirloin filet sliced on a bed opf bell farms red potato hash with grilled asparagus and pincland farms cheddat

Grilled basil chicken and seasonal veggies tossed with angel hair pasta, fresh spinach and candied garlic butter

Tomato, basil, roasted garlic, balsamic gastrique, basil pesto, fresh mozzarella

Topped with broccoli, tomatoes, asiago cheese and a roasted red pepper coulis

Garlic herb cheese with beef tips, mushrooms, onions peppers and balsamic gastrique

Caramelized onions, asparagus, angula, goat cheese mozzarella, balsamic gastrique

6 Ounce harvest hill farms sirloin burger with lettuce and tomato on a potato roll

6 Ounce harvest hill farms sirloin burger with pineland farm cheddat cheese, l;ettuce and tomato

6 Ounce burger served on multi-grain bread with cheddat and swiss cheese, caramelized onions and tomato jam

With horne made tartar sauce, cooper cheese and red onions in a wheat wrap

Offered on a potato roll with boston bibb lettuce, tomato and a dried cherry honey mustard aioli

With roasted red peppers, fresh spinach, sliced onions, tomatoes, goat cheese and a basil pesto on a potato roll

Offered on grilled house made focaccia bread with a bibb lettuce, tomato and a garlic aioli

Shaved sirloin steak, caramelized onions, peppers, mushrooms and spinach in a wheat tortilla with brie cheese

Shaved deli meat sandwitch du jour. Ask your server about todays's speciality

Maine lobster tossed with a tarragon aioli offered with boston bibb lettuce on a grilled sub roll

towned with assian vegetables and sweet thai chili sauce

Cocktail sauce, lemon

Asian veggie stir-fry tossed in garlic terriyaki sauce

Cucumber mignonette, cocktail sauce and lemon

Garlic, basil, tomatoes, spinach and chardonnary splash

With a provencale saucee of garlic, tomatoes, capers and kalamata olives on fresh grilled focaccia

Finished with a maine blueberry chutney

Rainbow quinoa, seasonal vegetables, goar cheese rosemary lemongrette and garlic herb crisps

Asian veggoes and garlic teriyaki sauce, add chicken $5.00, or shrimp and scallops

Mixed green, mandolin asian vegetables, mandarin oranges tossed in toasted sesame dressing with crispy wontons and cusabi dressing fresh crostinis and shaved parmesan

Romaine wedge grilled with garlic finished with a classic, caesar dressing fresh crostoni's and shaved parmesan

6 oz sirlon, mixed greens, tomatoes, mushrooms, red onions, gorgonzola crisps, blue cheese and honey balsamic vinaigrette

Mixed green, red onions, marinated artchokes, kalamata olives, tomatoes, goat cheese and lemon rosemary vinaigrette

Tomato, basil, roasted garlic, balsamic, gastrique, basil, pesto, fresh mozzarella

Topped with broccoli, tomatoes, asiago, cheese and a roasted red pepper coulis

Garlic herb cheese with beef tips, mushrooms, onions, peppers and balsamic gastrique

Caramelized onions, aparagus, arugula, goatcheese, mozzarella, blasamic gastrique

Sea scallops, tiger shrimp, haddock, mixed grain pilaf, vegetables

Crispy panko haddock, spinach and mushroom confit overn roasted red bliss potatoes and sauce cream

Middle entern spiced crust of sesame seeds, toasted almonds and pine nuts offered with a roasted garlic, spinach and white bean ragout and finished with a roasted red pepper coulis and parsley pistou

With Orange Saffrom Cream, offered with a isracli counscous risotto of pistachio, dried cherries and spinach

1/2 Lobster, scallops, shrimp, mussels and seasonal fish tossed with angel hair pasta in a garlic, tomato, kalamata olive and caper sauce

Shelled whole lobster atop a grilled polenta cake

Seared rate with a sesame crust, jasmine rice, veggie stir fry in garlic teriyaki sauce, crispy, crispy wontons and wasabi

Offered with a wild mushroom and charred tomato mixed grain risotto

Grilled sirloin togethr with grilled sea scallops and tiger shrimp

With wild mushroom and brie tart ,offered with quick braised rocket greens and charred tomato garlic butter

With rustic vegetables risotto marinated stitler chicken breast with an herb vegetables mixed grain risotto

Grilled and offered with herb spectzle , maine shrimp, edamame, mushroom and parmesan cheese in a charred tomato scampi sauce

Ask your server for todays specialty

Romaine, parmesan cheee, caesar dressing anchovy croutons

With thyme and lavender

Mixed green with veggie and honey balsamic vinaigrette

Crispy panko baddock, spinach and mushroom confit, oven roasted bliss potatoes and sauce louis

Offered with house made ricotta gnocchi in a garlic herb sauce and a wild mashroom and spinach ragout

Gider and pancakes head ale brined chicken offred with rosemany and combread waffles wilted spinach and apple wood smoked bacon and a crimini mushroom veloute

Layers of grilled portabella, eggplant, red peppers, baby spinach and asparagus with fresh herb ricotta and an oven roasted marinara sauce