Fuel Restaurant

The braising liquid is strained and reduced to make a rich, flavorful sauce. The shank is fall-off-the-bone tender, and served atop Brussels sprout, bacon, and sweet potato hash

Lowly braised chicken legs from Free Bird Farms, button mushrooms, red potatoes, and smoky bacon served in a rich red wine and braising liquid reduction

Fresh salmon, cut from the whole fish. Glazed with Dijon and bread crumbs and served with French Lentils

Wild caught mussels from maine. Steamed with shallot, garlic, white wine and butter. Served with frites

Pepper-crusted, Angus NY strip with Cognac and veal reduction. Served with mixed greens and rosemary-roasted red potatoes (A Fuel classic)

8 oz. Midwestern grass-fed filet, grilled. Served with wilted spinach, whipped potatoes, red wine reduction, and sauce bearnaise

Midwestern grass-fed NY Strip, grilled. Topped with caramelized onions and mushrooms. Served with our housemade frites

Sliced carving ham and Gruyere cheese on garlic batard, toasted. Topped with bechamel. Add a fried egg for $2.00. Served with frites

1/2 lb of ground ribeye, formed into a burger and grilled. Topped with cheddar, fried onions and horseradish cream. Served with frites

Fuel's mac and cheese is served as a hearty appetizer or as a side with your entree. Served in a cast iron skillet

A selection of four cheeses with multiple accompaniments

Served under a blanket of melted gruyere and a toasted baguette crouton

Roasted broccoli with chickpeas, lemon and parmesan

Baby mixed greens topped with house vinaigrette

Classic presentation, with house-made croutons and crispy romaine. Add Italian white anchovies $0.75

Spinach, endive, apples, walnuts and blue cheese. With cider vinaigrette

Roasted and sliced beets, candied walnuts, blue cheese, baby lamb's lettuce

Savory French toast topped with creamy sautéed mushroom ragu

Fuel's most popular hors d'oeuvre, we classically prepare our fondue in-house based on a recipe hailing from alsace, france. Classic Gruyere cheese fondue with toasted garlic baguette. Served for sharing

A cone of our house-made frites coated with our house-made dusts or lightly seasoned with salt. Salted, bacon dust or salt and vinegar dust.

With parsley salad and toast points

Fuel's riff, sauteed with garlic, red wine, and veal stock and served with roasted bone marrow, parsley and toast points

A selection of specially procured meats, many of them made in-house. Served with ever-changing accompaniments and toast points