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Field greens, baby spinach, assorted roasted vegetables, sweet potatoes, Vermont goat cheese, toasted almonds, balsamic vinaigrette.
Romaine hearts, baby spinach, nitrate free bacon, all natural chicken, local egg, grape tomato, blue cheese, beach pea ranch.
Romaine hearts, baby spinach, all natural chicken, black bean, corn salsa, grape tomato, avocado, jack cheese, creamy chipotle dressing.
field greens, baby spinach, apples, celery, poached red onion, dried cranberries, cashews, maple soy miso.
Bibb lettuce, tuna, country olives, red potato, string beans, local egg, grape tomato, champaign vinaigrette.
Romaine hearts, baby spinach, grape tomatoes, carrots, cucumbers, celery, poached red onion, pea shoots, your choice of dressing.
Roasted chicken breast, provolone, tomato, and romaine, with basil pesto on rosemary bread.
All natural turkey, cheddar, avocado, poached red onion, and tomato, with chipotle mayo on baguette.
All natural beef, jack cheese, romaine, and tomato, with horseradish aioli on roasted garlic sourdough.
Nitrate free cured ham, cheddar, roasted apples, poached red onion, and romaine with mayo or dijon or both on country french.
Oven roasted veggies, goat cheese, roamaine, and our balsamic vinaigrette on a ciabattina.
Fresh mozarella, fresh basil, and maine grown vine ripe tomatoes, with balsamic vinaigrette on a baguette.
Roasted chicken celery, fresh herbs, mayo, tomato, romaine on a croissant.
Roasted chicken, celery, raisins, curry, spices, mayo, cucumber, romaine on multigrain.
Nappaslaw and cucumbers with soy, miso dressing on a baguette.
White chunk albacore tuna, red onion, celery, mayo, dijon, tomato, and romaine on multigrain.
Cucumbers, carrots, poached red onion, tomato, pea shoots, and romaine with tahini hummus on multigrain.
Beef burgers with spicy carrot, red cabbage and fennel slaw. Served with a cilantro yogurt dressing. Made on a pan de mie bun!
Menu for Beach Pea Baking Co provided by Allmenus.com
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