Mixed greens, banana, mango, onions, and peppers with lemon pepper vinaigrette.

Chopped kale, roasted beets, sweet potato, toasted almonds, and blue cheese. Dressed with balsamic ginger vinaigrette.

With shaved kohlrabi and radish, toasted pumpkin seeds, goat cheese, pomegranate, and a cucumber-lime vinaigrette.

With arugula, black beans, roasted corn, red pepper, jalapenos, golden beets, and sweet potato with ginger balsamic vinaigrette.

Sautéed chicken breast in our hot and sweet jerk sauce with Sunsplash salsa and baby greens.

Grilled salmon with avocado, bacon, lettuce, tomato, and herb aioli on Beach Pea ciabatta.

Asiago, jack, and cheddar on toasted Beach Pea ciabatta with herb aioli. Add Bacon or Avocado.

Smoked turkey breast with tomato ancho mayo, swiss cheese, and mango napa slaw on a toasted Beach Pea ciabattina.

1/4 lb all-beef hot dog topped with pickled vegetables, fresh cilantro and Sriracha aioli. Served in a brioche roll

7oz. All beef or vegan rasta burger with lettuce, tomato, and onion.

Maine Family Farms organic chicken breast on a toasted Beach Pea ciabattina with sriarcha aioli, baby greens, and tomato.

With lettuce, tomato, house pickles, and New Orleans remoulade on a toasted baquette.

With sauteed peppers onions, mushrooms, and jack cheese on a toasted baguette.

Maine meets Mexico with this one. Lobster, roasted corn, and fresh basil in a quesadilla. Served with our famous fire-roasted salsa and sour cream.

House-roasted chicken with red pepper corn salsa. Served with our famous fire-roasted salsa and sour cream.

Sweet potato, onions and peppers. Served with our famous fire-roasted salsa and sour cream.

These golden brown morsels are filled with napa cabbage, sprouts, carrots and ginger then topped with our island peanut sauce.

Crispy wontons filled with chicken, jack cheese, herbs, and spices. Served with ginger tamari.

With Sunsplash salsa.

With coconut cream sauce.

With chipotle honey vinaigrette.

3 tacos topped with mango napa cabbage slaw. Catch of the day and fried tofu topped with wasabi vinaigrette. Short rib topped with sirarcha aioli.

Fresh and healthy. Boston bibb lettuce and sauteed shredded chicken in ginger tamari with fresh mango salad to wrap. Tofu option.

A Mermaid twist on tradition. We curry the rice then add chicken, shrimp, mussels and andouille sausage. Hot, medium or mild? Vegetarian option.

Salmon and fresh local catch with curried coconut and tomato in this soul-warming stew. Served with Beach Pea baguette and a side salad.

Beer batted fresh catch of the day with hand cut fries.

8 wings in our hot and sweet jerk sauce topped with Sunsplash salsa.

Oven-roasted golden beet medley with Bermuda onion, jalapeno, cilantro, green onion, and ginger. Served over herb infused sweet rice. Add your favorite protein.

With herb aioli.

Grilled fresh local catch of the day with a spicy Vietnamese Nam Jim fish sauce, served over herb infused sweet rice and house-made mango pickle.

These golden brown morsels are filled with napa cabbage, sprouts, carrots and ginger then topped with our island peanut sauce.

Perfectly spiced and served with tomato-ancho pepper aioli.

Crispy wontons filled with chicken, jack cheese, herbs and spices. Served with ginger tamari.

With sunsplash salsa.

With coconut cream sauce.

With chipotle honey vinaigrette.

3 tacos topped with mango napa cabbage slaw. Catch of the day and fried tofu topped with wasabi vinaigrette. Short rib topped with sriracha aioli.

With herb aioli.

Fresh and healthy. Boston bibb lettuce and sauteed shredded chicken in ginger tamari with fresh mango salad to wrap. Tofu option.

Omission Ale beer, toasted herbs and tamarind.

Maine meets Mexico with this one. Lobster, roasted corn, and fresh basil in a quesadilla. Served with our famous fire-roasted salsa and sour cream.

8 wings in our hot and sweet jerk sauce topped with Sunsplash salsa.

Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette.

Chopped kale, roasted beets, sweet potato, toasted almonds, and blue cheese. Dressed with balsamic ginger vinaigrette.

With shaved kohlrabi and radish, toasted pumpkin seeds, goat cheese, pomegranate, and a cucumber-lime vinaigrette.

With arugula, black beans, roasted corn, red pepper, jalapenos, golden beets, and sweet potato with ginger balsamic vinaigrette.

Oven roasted golden beet medley with Bermuda onion, jalapeno, cilantro, green onion and ginger. Served over sticky rice. Add your favorite protein.

Braised ribs in a savory guava-tamari reduction over garlic green onion mashed potatoes and sautéed green beens.

The ultimate comfort food. Tenderized boneless breast of chicken encrusted with panko and parmesan. Topped with our famous andouille cream sauce. Served with sauteed green beans and garlic green onion mashed potatoes.

Hot and sweet, Jerk marinated thighs with rice and beans and fried plantains.

Salmon, cod and mahi-mahi with curried coconut and tomato in this soul warming stew. Served with focaccia and a side salad.

Sesame fried tofu tossed with ginger, lemongrass, fresh vegetables, and rice stick noodles over baby arugula.

With garlic-green onion mashed potatoes and oven roasted brussles sprouts. Topped with garlic-sage cream sauce.

Seared sea scallops glazed in a coconut rum sauce. Served with sweet potato hash and a grilled banana.

Quinoa, arugula medley, kohlrabi radish slaw, and a pomegranate gastrique.

Hearty Rastafarian vegan stew with sweet potato, yucca, russet potato, chickpeas, black beans, and spinach in a lightly spiced coconut vegetable broth topped with yucca chips.

A Mermaid twist on tradition. We curry the rice then add chicken, shrimp, mussels and andouille sausage. Hot, medium or mild? Vegetarian option.

Grilled fresh and local catch of the day in Vietnamese Nam Jim fish sauce. Served over sticky rice and house-made mango pickle.

7oz. All beef or vegan rasta burger with lettuce, tomato, and onion.

With roasted root vegetables, tomatoes, rice, fried plantains topped with Sunsplash salsa.

Smoked turkey breast with tomato ancho mayo, swiss cheese, and mango napa slaw on a toasted Beach Pea ciabattina.

Cinnamon, allspice, and nutmeg battered Texas Toast with a sautéed banana bourbon sauce with crispy bacon and hash browns.

Jack cheese, tomato, peppers, onion. Served with toast and sweet potato hash.

Scrambled eggs, fire-roasted salsa, jack cheese, onion, avocado.

Guava braised short rib over grilled corn bread topped with poached eggs, bacon and cilantro lime hollandaise.

Poached eggs over black bean cakes and grilled tomato topped with cilantro lime hollandaise with sweet potato hash and crispy bacon.

Grilled santa fe spiced steak tips with jack cheese, diced tomato and avocado topped with a fried egg and cilantro lime hollandaise with hash browns served over a fried tortilla.

Grilled salmon with two poached eggs, sauteed spinach, grilled tomato on sliced brioche. Topped with cilantro-lime hollandaise.

Sauteed in a "creamy" Tumeric coconut sauce. Served with hash browns and black bean cakes.

Hash browns, guava braised short rib, jalapenos and sunny side up egg with house queso and chives.

Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette.

Chopped kale, roasted beets, sweet potato, toasted almonds and blue cheese. Dressed with balsamic ginger vinaigrette.

With arugula, black beans, roasted corn, red pepper, jalapenos, golden beets, and sweet potato with ginger balsamic vinaigrette.

With shaved kohlrabi and radish, toasted pumpkin seeds, goat cheese, pomegranate, and a cucumber-lime vinaigrette.

These golden brown morsels are filled with napa cabbage, sprouts, carrots and ginger then topped with our island peanut sauce.

Crispy wontons filled with chicken, jack cheese, herbs, and spices. Served with ginger tamari.

Fresh and healthy. Boston bibb lettuce and sauteed shredded chicken in ginger tamari with fresh mango salad to wrap. Tofu option.

With chipotle honey vinaigrette.

With coconut cream sauce.

With herb aioli.

8 wings in our hot and sweet jerk sauce topped with Sunsplash salsa.

Sautéed chicken breast in our hot and sweet jerk sauce with sunsplash salsa and baby greens.

Grilled salmon with avocado, bacon, lettuce, tomato, and herb aioli on Beach Pea ciabattina.

Asiago, jack and cheddar on toasted Beach Pea ciabattina with herb aioli.

Smoked turkey breast with tomato ancho mayo, swiss cheese, and mango napa slaw on a toasted Beach Pea ciabattina.

1/4 lb all beef hot dog topped with pickled vegetables, fresh cilantro and Sriracha aioli. Served in a brioche roll.

7oz. All beef or vegan rasta burger with lettuce, tomato, and onion.

Maine meets Mexico with this one. Lobster, roasted corn, and fresh basil in a quesadilla. Served with our famous fire-roasted salsa and sour cream.

House-roasted chicken with red pepper corn salsa. Served with our famous fire-roasted salsa and sour cream.

Sweet potato, onions and peppers. Served with our famous fire-roasted salsa and sour cream.

Chicken and jack cheese inside a crispy wonton served with french fries & fruit.

Served with french fries & fruit.

Served with fruit.

served with butter or alfredo, and a side of fruit.

served with french fries & fruit.

served with french fries and fruit.