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Vegetarian, gluten-free. Garens greens, apples, ginger dressing, candied almonds.
Vegetarian. Miso-tahini, raw ginger emulsion, roasted chestnuts.
Gluten-free. Local scallops, NH mushrooms, hotand sour coconut broth.
Vegetarian. Marinated heiwa tofu, pickled vegetables, cilantro-lime sauce.
Gluten-free. Oven-roasted, honey, anju hot sauce, fermented jalapeno, bleu cheese dip.
Pork belly, shrimpand kimchi pancake, okonomi sauce, kewpie mayo, bonito.
Gluten-free. Japanese braised St. Louis style ribs, Barbeque glaze, scallion.
Oven-roasted sweet, sticky and spicy chicken wings, bleu cheese dip.
Gluten-free. Oven-roasted, palm sugar fish sauce caramel, coconut, crispy garlic, bleu cheese dip.
Vegetarian. Miso-squash puree, herbs, slaw.
Vegetarian. Maine tofu, doubanjiang, ginger, garlic, sichuan oil, NH mushroom, peanuts.
Bone broth, dashi, sora houseman sun noodles, chashu pork, woodear mushrooms, black garlic oil, scallions, whole ajitama soy egg.
Bone broth, miso, sora houseman noodles, ground sesame lamb, scallions, woodear mushrooms, garlic, ajitama soy egg.
Pork belly, shrimp, seasoned dairy, yakisoba noodles, trinity veg, cucumber kimchi.
Mascarpone creme, matcha green tea, candied citrus.
Menu for Anju Noodle Bar provided by Allmenus.com
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