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Rudders Public House
Lightly buttered and salted, served with honey mustard.
Served with tortilla chips.
Served with wasabi ranch.
Barbeque, sriracha sesame or buffalo.
Served with our homemade sriracha sesame sauce.
Lightly breaded and fried, Barbeque, sriracha sesame, or buffalo.
Crispy romaine, drizzled with olive oil and balsamic, grilled and topped with red onion, tomato and blue cheese crumbles.
Barbeque pulled pork topped with cole slaw.
Crispy bacon, layered with lettuce, tomato and basil aioli.
Grilled chicken breast, roasted red pepper and goat cheese spread, spinach tomato and red onion.
Lean 6 ounces steak served open face with caramelized onions and chipotle aioli.
Beer battered haddock, fried, served with lettuce tomato and housemade remoulade.
Grilled chicken, romaine lettuce, Parmesan cheese and caesar dressing.
Salmon filet, blackened, served with chipotle aioli, red onion and spinach.
Lightly seasoned, shredded pork with our house Barbeque sauce.
Topped with cheddar cheese, smoked bacon and Barbeque sauce.
Blue cheese crumbles, smoked bacon, lettuce and tomato.
Vegetarian. Brown rice and mushroom-based, served with lettuce, tomato, red onion and basil aioli.
Pulled pork, Barbeque sauce and cole slaw.
Topped with our moon shaped fried mozzarella, lettuce, tomato and basil aioli.
Melted swiss cheese, bacon, lettuce tomato and ranch dressing.
Our signature hot dog, topped with spicy house relish and a dill pickle.
Served with mashed potatoes, homemade gravy.
Lightly battered haddock, deep-fried served with fries, coleslaw and remoulade.
Tender chicken and veggies in a homemade puff pastry served with a house salad.
The generous portion of our house pulled pork, topped with Barbeque sauce, served with 2 homemade sides.
House marinated tips served with mashed potatoes and a garden salad.
Menu for Rudders Public House provided by Allmenus.com
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