Gluten-free. Sauteed shrimp in a tangy, spicy Goan sauce and served with crispy naan.

Gluten-free. Cubes of lamb marinated in dry masala and finished in the tandoor oven.

Gluten-free. Fresh mussels sauteed with coconut milk, garlic, fresh curry leaves and cilantro.

Gluten-free. Mild Indian cheese in a spiced batter, deep fried. Served with chutneys.

Gluten-free. Mixed salad greens, pecans, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a thyme balsamic vinaigrette.

Gluten-free. Chicken pieces marinated in sour cream and white pepper. Grilled in the tandoor oven.

Whole wheat bread cooked in our tandoor oven.

Naan filled with assorted nuts, coconutand dried fruits. The perfect savory bread.

Fluffy white bread stuffed with spices and onions.

A multi-layered whole wheat bread tandoor baked and brushed with butter.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread with fresh mint.

Tandoori naan stuffed with seasoned garlic.

Light and fresh flat-bread baked in our clay oven.

Gluten-free. North Indian style of sauteed paneer cheese simmered in a tomato and pureed cashews cream curry sauce.

Gluten-free. Fresh spinach, Indian cheese and spices. Finished with a touch of cream.

Vegan, gluten-free. A harmonious combination of 2 lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic and tomato.

Gluten-free. Indian cheese with tomato, onions and bell pepper kadhi masala.

Vegan, gluten-free. Chick peas, bhuna sauce and chat masala.

Vegan, gluten-free. Cauliflower, potatoesand peas in an onion tomato and coriander spice blend.

Vegan, gluten-free. Deep fried okra with tomato, onions and bell peppers in kadhi masala.

Gluten-free. Fresh cubes of lamb braised in Kashmiri spices (whole garam masala).

Gluten-free - diluted malt vinegar. Pork shoulder cubes marinated and braised in the Goan-Portuguese style with ginger, garlic, 3 different chillies, malt vinegar and mustard oil. (fiery and tangy).

Add boti or malai kabob to our mixed salad greens, pecans, sunflower seeds, dried cranberries, shaved Parmesan cheese and fresh oranges finished with a thyme balsamic vinaigrette.

Gluten-free. Marinated lamb, tomatoes and bell peppers cooked in a curry sauce.

Add boti or malai kabob to our mixed salad greens, pecans, sunflower seeds, dried cranberries, shaved Parmesan cheese and fresh oranges finished with a thyme balsamic vinaigrette.

Gluten-free. One-half cornish hen marinated in yogurt and spices. Served with grilled asparagus and yellow dal.

Gluten-free. An Indian cuisine delicacy: mild and buttery bone-in goat braised in a flavorful spice blend.

Gluten-free. Marinated pieces of salmon served with sauteed vegetables and lemon rice.

Gluten-free. Chunks of chicken cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.

Gluten-free. Shrimp with tomatoes, onions and bell peppers in a kadhi masala.

Gluten-free. Boneless chicken breast marinated in yogurt and spices, simmered in a tomato cream sauce.

Gluten-free. Thin, crispy Indian crackers made from lentiland rice flour and served with our house chutneys.

Gluten-free. A flavorful, cooling Indian condiment made with yogurt, grated cucumberand carrots, chopped tomatoes and red onion, finished with chopped cilantro and toasted cuminand black mustard seeds.