Longfellow's Restaurant

Homemade pan fried crab cakes topped with goat cheese, served with a side of cucumber dill aioli

Topped with ranch dressing, monterey jack cheese and baked

Coated with sesame seeds & served rare wtih a sweet asian soy dipping sauce, pickled ginger & wasabi

Served with marinara sauce & lemon dill aioli

Made fresh, served with carrots, celery sticks and grilled flat bread

Italian herb stuffed mushrooms baked in marsala wine and topped with provolone cheese

Our top secret blend of cheeses, browned til bubbling and served with fried tortilla chips

Always a favorite simply seasoned or buffalo style with a side of homemade bleu cheese dressing

Basket of sweet potato fries

Deep fried fingers tossed in hot sauce, served with our homemade bleu cheese dressing

Served with a sweet thai chili sauce

Tender tips of beef wrapped in bacon and pan fried. Served with a horseradish cream sauce

Baby spinach, grape tomatoes, red onion, candied walnuts, dried cranberries & goat cheese topped with a blueberry vinaigrette

A lebanese parsley salad with bulgur, mint, and finely chopped tomatoes and onion. Seasoned with our unique lebanese dressing

House special a large portion of beef tips marinated in our top secret homemade BBQ sauce

Our BBQ steak tips and baked scallops nova scotia

Our bistro style filet char grilled served with sauteed onions and a gorgonzola port wine reduction. Red rock merlot pairs perfectly with this dish

Served with sauteed tiger shrimp, onions, green peppers, mushrooms, garlic and just a sprinkle of shredded parmesan cheese

A local favorite a creamy blend of american & monterey jack cheese topped with parmesan crumbs, baked golden brown

A fresh haddock filet baked with spinach, mushrooms, bacon, garlic and crumbled feta cheese

Tender plump scallops tossed in crumbs and topped with honey butter

Fresh garden vegetables stir fried with a homemade asian style sauce and served over rice or linguini

Sauteed mushrooms, garlic, bacon and eggs in a parmesan cream sauce, tossed with linguin

Sauteed mushrooms, garlic, bacon and eggs in a parmesan cream sauce, tossed with linguin

Sauteed mushrooms, garlic, bacon and eggs in a parmesan cream sauce, tossed with linguin

Sauteed spinach, mushrooms, tomatoes, artichoke hearts and Greek olives served over linguini. Finished with crumbled Feta cheese & herb garlic butter

Sauteed spinach, mushrooms, tomatoes, artichoke hearts and Greek olives served over linguini. Finished with crumbled Feta cheese & herb garlic butter

Sauteed spinach, mushrooms, tomatoes, artichoke hearts and Greek olives served over linguini. Finished with crumbled Feta cheese & herb garlic butter

Topped with parmesan cheese, served with garlic bread. Add our large all beef meatballs or hot italian sausage $2.00

Linguini topped with parmesan cheese and butter, served with garlic bread. add our large all beef meatballs or hot italian sausage $2.00

A stuffed boneless breast of chicken topped with sour cream sauce

Two soft tortilla shells stuffed with a mixture of chicken, cream cheese & spices, topped with salsa, cheese, sour cream & fresh veggies

With fries

With caramelized onions, an over easy fried egg, monterey jack cheese & fries. A little messy, but well worth it. Try adding a little hot sauce

Our homemade veggie burger served with a side of mayo or hummus, fries & cole slaw

Fries & cole slaw

With your choice of dipping sauce

With marinara sauce or butter