95 Ocean At The Nonantum Resort

Citrus curry butter, chorizo sausage and cilantro bruschetta

Nori salad, ginger soy and crispy prosciutto

Le1non caper remoulade

Spicy marinara

3 per order, each additional 5 each

Assorted cured & smoked meats and local cheeses

Lobster, shritnp, scallops, haddock, potatoes, onion and bacon

Romaine, avocado, Pineland Fanns feta, sunflower seeds and blueberry vinaigrette

Strawberries, blueberries, goat cheese, almonds with a wild berry vinaigrette

Seasoned avocado, crispy tortilla's (add grilled shrimp 5 each)

Served with sweet potato fries and baked beans

Roasted shallot, garlic, baby portabella mushrooms, burgundy demi-glaze

Pan seared, served with sweet and sour bok choy and rice

Red onion, spinach, artichoke, roasted garlic, white wine butter sauce

Fennel leeks, peas, saffron and olives

Lobster, shrimp, scallops, onions, peppers in spicy marinara over fettuccini

Bacon aged cheddar, onion petals, garlic aioli served with french fries

Roasted Zucchini, onion, garlic, mushroom, chick peas and a basil marinara

one hamburger, one cheeseburger, one crispy chicken

Cheese or pepperoni

Fried or broiled

Served with veggies and pretzels, rather than fruit or fries