Grissini Italian Bistro

Today's home made soup

Hearts of romaine, shaved parmesan, garlic croutons with garlic-anchovy dressing add white anchovy $2.00

Mixed greens, polenta croutons, grape tomatoes, kalamata olives and fresh mozzarella

Wood grilled pear, gorgonzola, caramelized walnuts, watercress raddichio, port shallot, vinaigrette

Beef carpaccio with shaved parmesan, arugula salad and truffle lemon vinaigrette

Mussels steamed in a garlic, cherry pepper, white wine-butter sauce

Sliced prosciutto served with oven roasted asparagus and shaved parmesan

Traditional fried calamari with spicy marinara sauce

Pan seared scallops, wild mushroom puree, sweet potato and goat cheese ravioli, frisse, and mache salad, orange reduction

Today's home made soup

Traditional, tomato sauce, parmesan, mozzarella, fresh basil

Pesto, artichoke,sun dried tomatoes, kalamata olives, parmesan, mozzarella

Tomato sauce, wild mushrooms, fontina cheese, fresh herbs

Tomato sauce, smoked bacon, caramelized onions, roasted red peppers, goat cheese

Tomato sauce, parmesan, mozzarella, parma ham

Orecchiette pasta, spicy broccoli rabe, italian sausage, roasted garlic, marinara penne alla

Traditional meat sauce with penne pasta and parmesan

Clams, mussels, shrimp, scallops, in a garlic cherry pepper, white wine butter sauce

Fresh gnocchi, local fresh mushrooms, onions, garlic, sherries mushroom broth, truffle oil

Polenta layered with italian sausage, spinach parmesan, fresh mozzarella, tomato sauce

Fettuccine, marinara, sweet & sour eggplant caponata, with herb goat cheese

Arborio rice, smoked bacon, gorgonzola, raddichio

Wood grilled salmon, shiitake mushrooms, spinach, garlic mashed potatoes and balsamic butter

Wood grilled farm raised half chicken, grilled asparagus and cipollini onions

Lamb shank, chorizo sausage, cipollini onions, fingerling potatoes spicy garlic lamb sauce

Wood grilled hanger steak, roasted tomatoes, roasted fingerling potatoes, olive tapenade

Maine lobster, cream cheese and scallop raviolo with wild mushroom and lobster sauce

Ricotta, goat cheese, red pepper and spinach spring roll, sweet red pepper sauce with butternut squash puree

Assortment of homemade breads and 3 different spreads

Its back- mixed greens, olives, gorgonzola and pine nuts

Romaine hearts, garlic anchovy, dressing, parmesan and croutons. Add calamari $5.00

Steamed in a garlic, cherry pepper, whiteWine-butter sauce

Fried polenta with dipping sauce

Sopresatta with roasted peppers And white anchovy Beef with arugula and parmesan

Wood grilled in the shell with melted butter 1 ¼ pound

8oz Char grilled with lettuce & tomato served with parmesan potatoes add gorgonzola & caramelized onions- 2

Wood oven baked pasta with blends of 3 cheeses

Proscuitto, roasted peppers, goat cheese and pesto

Burina, bolognese funghi, genovese

Served over creamy pasta

Stuffed with chicken, ricotta and marjoram in tomato bechamel sauce. Topped with mozzarella and parmesan

Braised short rib with garlic mashed and rustic vegetables

Served with homemade ice cream