On The Marsh Restaurant

Mignonette, lemon

Oven-roasted tomatoes, roasted garlic, white wine, cream, fresh herbs

Cabot cloth bound cheddar,bonne bouche chevre, loukanika, wild boar cacciatorini, crostini and accompaniments

Daikon radish, avocado, cherrywood smoked bacon, blue cheese crumbles, green goddess dressing, egg

Greens, heirloom grape tomatoes, english peas, carrots, sweet corn, red onion, cucumber, shredded red cabbage, avocado,lime cilantro vinaigrette, fried tortilla

House made hummus, roasted zucchini in sunflower oil, grilled baby artichoke, roasted olives, Greek pita and sea salt points, avocado tzatziki

Roasted filet mignon dipped in a truffle demi-glace & compound garlic and herb grilled langoustine shrimp "mac&cheese", honey-basil butter carrots, house made fresh horseradish sauce

Green tea-scallion jasmine rice, spinach rolls

Potato, salsify, and carrot mash, wilted greens, whiskey battered onion ring

Flagolet beans-onions and sage, zucchini "cup"- tomato, basil, spinach, mozzarella, breadcrumbs, white wine dijion and rosemary sauce

Artichoke hearts, brandy-sherry tomato cream sauce, garlic,lemon zest, fresh parsley, spinach

Red quinoa potato & basil pate, tempura pearl onions, fried kale, white wine red pepper garlic sauce

Julienne carrots, summer squash, sweet potato, zucchini, Soba noodles, coconut milk roasted peanut sauce, scallions, cilantro, black sesame, lime