The Lucerne Inn

Sauteed fresh maine crab cake with herb and saffron aioli

Fresh yellow fin tuna pan seared rare, wasabi, mango chutney

Grilled parisian bread with guacamole and sauteed u - 15 shrimp and toasted garlic

Fresh maine sea scallop wrapped in bacon and roasted in a pineapple maple glace

Mushrooms filled with grand bay stuffing oven roasted, lobster sauce

Toasted french bread slices with basil pesto, balsamic tomato panzanella

Pan roasted goat cheese and truffed watercress salad

Smoked andoulille sausage, roasted garlic white wine, tomato panzanella

Hand made ravioli with sweet potatoes brown sugar, scallion, parmesan cheese, lemon and sage, brown butter sauce

Spring greens, sun dried cranberries, stilton cheese, candied walnuts, raspberry vinaigrette

Fresh baby spinach, red pepper, water chestnuts and wasabi vinaigrette

A hearty onion soup topped with croutons and provolone cheese baked to a golden brown

Fresh maine lobster meat in a rich lobster bisque. Avoilable in a cup or bowl.

Sauteed fresh shrimp and sea scallops in a rich blend of spiced garlic, herbs, butter, white wine, wild rice

A certified anugs beef tenderloin served fan sliced with oven roasted, seasonal vegetables

Pan seared white maple farms pork chop, caramelized peaches, sun - dried cherry jus

Sea scallops, panko bread crumbs, white wine, herbs, wild rice

Black tiger shrimp scampi in a garlic and herb boursin cream with basiled angel hair pasta

Fresh tenderloin beef tips, red onions, portabello mushrooms, bordelaise sauce, garlic mashed

Penne with spicy sausage, shrimp, broccoli, lemon and garlic

Pan seared fresh salmon fillet on truffled baby spinach and shaved red onion with minted pinapple salsa

Fresh norwegian haddock fillet filled with grand bay crab meat stuffing topped with lobster sauce. Wild rice

Pan roasted asian seasoned swordfish with spicy couscous and satsuma orange glace

Grilled zucchini, summer squash, portabello mushroom, red onion, fresh mozzarella, roasted red pepper coulis

Tender charbroiled filet mignon, bleu cheese chive butter burgundy reduction, garlic mashed

A parmesan breaded chicken breast pan seared, marinara, provolone cheese, fettuccini, roasted garlic bruschetta

Grilled 16 oz. certified anugs beef sirloin steak with crisp onions, chipotle demi glace

A filet mignon with a boiled lobster tail and sauce bearnaise, garlic mashed. Price subject to market conditions

Fresh maine lobster steamed, grilled or baked stuffed