Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Kimberly's At The Marina
Sautéed in a delicate herb white wine cream sauce served with grilled ciabatta bread.
Prepared with a homemade sweet red pepper sauce.
Six chilled and shucked oysters on the half shell.
Five steamed claws served with hot drawn butter.
Four chilled jumbo shrimp served with lemon and house cocktail sauce.
Our homemade crab cake served with a dollop of hot pepper jelly.
Prepared pan seared rare to medium rare, sprinkled with sesame seeds. Served on a bed of arugula and accompanied by our house made sesame ginger dressing.
Fresh spinach, artichoke hearts, and cream cheese accompanied with sliced ciabatta bread.
Hand cut fried onions served family style.
Maine sea scallops wrapped in bacon and drizzled with Maine maple syrup.
Free-range deviled eggs with jalapeños, served on a bed of greens and topped with smoked trout.
Smoked salmon, crostini, and cucumbers served with chive cream cheese, capers, red onion and tomatoes.
Five jumbo shrimp lightly fried with shredded coconut batter and served with a house made five spice sauce.
Fried Maine shrimp prepared in "firecracker" Boom-Boom sauce.
Three meaty pork shanks prepared in a house made hoisin sauce and sprinkled with sesame seeds.
Fresh mushrooms stuffed with our homemade seafood stuffing and topped with cheddar and Monterey Jack cheeses.
Served with ranch dressing.
Fresh Maine scallops, haddock, shrimp, lobster, and clams in a delicious lite cream base. Served in a cup or bowl.
Fresh Maine lobster swirled in a cream base. Served in a cup or bowl.
Mixed organic greens, sweet grape tomatoes, sliced cucumbers, slivered red onions, and house made croutons. We suggest the balsamic vinaigrette dressing with this salad.
Pan seared filet on a bed of arugula, kale, and romaine lettuce, with sweet grape tomatoes and slivered red onion. We suggest the Greek vinaigrette with feta dressing with this salad.
A flowered vine-ripened tomato on a bed of seasonal greens with your selection.
Crisp romaine, shredded parmesan cheese, anchovies and house made croutons tossed in caesar dressing.
Mixed organic greens, seasonal vegetables and fruit sprinkled with sunflower seeds. We suggest the low fat raspberry vinaigrette with this salad.
Baby spinach, fresh strawberries, feta cheese crumbles, chopped pecans, slivered red onion, and crisp bacon. We suggest the low fat raspberry vinaigrette with this salad.
Arugula, beets, sliced apples, and pecans. We suggest the strawberry poppy seed dressing with this salad.
Shrimp tossed in a cilantro lime dressing with leaf lettuce, corn, black beans, cilantro, red onion, and topped with avocado. Served in a corn tortilla
Fancy Albacore tuna tossed lightly with mayo, accompanied with a slice of garden tomato and lettuce served on a Brick Oven roll.
Made with 90% lean beef and served with lettuce, tomato, white onion and American cheese on a Brick Oven roll.
Homemade chicken salad with diced apples, pecans, celery, and mayo served in a flour tortilla wrap.
Two New England red hot dogs served in grilled buns.
Breaded chicken breast fried golden brown with your choice of dipping sauce. BBQ, Sweet & Sour, Honey Mustard, or Ranch.
Shaved sirloin steak with mushrooms, onions, peppers and American cheese nestled in a 6 in. sub roll.
Fried or grilled haddock, Swiss cheese, coleslaw, and thousand island dressing served on marble rye bread.
Grilled filet mignon with onions, peppers, and a blend of shredded cheeses garnished with salsa fresca, sour cream, and guacamole. Served with a side of cilantro white rice and jalapeño black beans.
Shrimp, scallops, haddock, and a blend of shredded cheeses garnished with salsa fresca, sour cream, and guacamole. Served with a side of cilantro white rice and jalapeño black beans.
Fresh Maine lobster tossed lightly with mayo and nestled in a grilled hot dog bun.
Fresh Maine lobster with fresh arugula, garden tomato, bacon and sliced avocado on sourdough bread.
McLaughlin's homemade, grilled crab cakes on a bed of arugula and served with a dollop of hot pepper jelly.
8 oz. tenderloin filet grilled, served on a bed of asparagus, topped with fresh crab meat and drizzled with house made béarnaise sauce.
Grilled Atlantic salmon prepared with lemon pepper seasoning, dill or blackened.
Delicious mussels sautéed in EVOO, fresh garlic, white wine, tomatoes, and herbs on a bed of linguine.
Fried or grilled haddock with homemade tartar sauce. Served with french fries and coleslaw.
Sautéed in white wine and fresh herbs over linguine.
Delicious scallops fried or grilled with homemade tartar sauce.
Sautéed in garlic, white wine and sweet grape tomatoes over linguine.
A perfect combination of scallops, clams, haddock or shrimp.
Delicious Maine lobster prepared with macaroni, cheddar, and American cheeses and topped with bread crumbs.
A local favorite, North Atlantic haddock baked with McLaughlin's homemade seafood stuffing, finished with our shrimp sauce.
Maine scallops baked with a touch of cream, sherry, and topped with bread crumbs.
8 oz. tenderloin filet grilled to order.
Perfectly fried mozzarella cheese sticks.
Fresh chicken strips that are lightly fried.
A New England red hot dog served in a grilled bun.
Our homemade macaroni and cheese.
A light New York style cheesecake with a graham cracker crust, topped with your choice of Ghirardelli caramel sauce, chocolate sauce and a selection of fresh berries.
A delicious, moist cake baked with carrots and walnuts, topped with a classic cream cheese frosting and crushed walnuts. Contains walnuts.
Choose either our light, fluffy coconut cream pie or our rich, decadent chocolate cream pie.
Choose from some of our favorite Maine-Made flavors: French Vanilla, Chocolate, Strawberry, Coffee, Cookie Dough, Sea Salted Caramel, Moose Tracks, and the Maine Black Bear. 3 scoops of ice cream served in a bowl, topped with a sugar cone.
Five fried coconut shrimp served with a house made five spice sauce.
Four jumbo shrimp served with lemon and cocktail sauce.
Four scallops wrapped in locally sourced bacon and drizzled with Maine maple syrup.
Fresh Maine lobster in a delicious cream base.
Fresh Maine scallops, haddock, shrimp, lobster, clams and potatoes in a lite cream base
Classic turkey dinner served with smashed potatoes, gravy, green bean casserole, cranberry sauce, stuffing and sweet potato souffle.
Baked haddock stuffed with our house made seafood stuffing and topped with our creamy shrimp sauce.
Menu for Kimberly's At The Marina provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.