Our take on an Irish pub classic. 2 potato pancakes stuffed with your choice of chicken and mornay sauce or butternut squash (or a combo).

Grilled sun-dried tomato tortilla stuffed with pepper-jack cheese, corn, roasted red peppers, garlic, cilantro, red onion and tomatoes topped with cilantro-lime sour cream and remoulade on the side.

Marinated and dusted with seasoned flour, deep fried and served with lemon dill aioli on the side.

Pub version of the French delicacy. Mushroom caps stuffed with garlic butter, gulf shrimpand Brie, served with a side of French bread. C'est le cup.

A secret recipe stolen from our sister pub in saco, the run of the mill. It's mussels sauteed in butter, garlic, onions, white wine, cream and a touch of Dijon served a baguette for mopping up every delicious drop.

Wings done right.

Grilled Sun-dried Tomato tortilla amply filled with Chicken, Spinach and Feta Cheese, drizzled with Balsamic vinaigrette and topped with Cilantro-lime sour cream served with Remoulade.

Choice of buffalo, garlic Parmesan or chipotle BBQ.

Chunks of artichoke hearts and spinach baked in Parmesan and cream cheese served in a bread bowl with our home fried tortilla chips.

You'll love our version...fresh chicken mixed with walnuts, cilantro, onions and mango chutney served on a house salad.

Everybody's favorite, isn't it.

Spinach tossed with kalamata olives, feta cheese, red onion, roasted pine nuts, tomatoes and balsamic vinaigrette.

Mesclun greens topped with avocado (when available), applewood smoked bacon, tomato, bleu cheese crumbles, diced egg and grilled chilled chicken.

Mesclun greens with mushrooms, tomatoes, cucumbers and homemade croutons.

A Maine staple.

The classic, fit for an emperor.

Fresh roasted turkey breast on wheat toast with avocado (when available), applewood smoked bacon, lettuce, tomato and mayo.

Our golden fried haddock fillet with cheddar cheese served on a Kaiser roll.

Grilled chicken breast topped with applewood smoked bacon and cheddar served on a Kaiser roll.

Stuffed portabella mushroom cap filled with spinach and Parmesan cheese with roasted red peppers served on a borealis wheat roll.

Char-broiled 7 Ounces burger on a Kaiser roll.

Home-cooked chunks of corned beef on marble rye with swiss cheese and our sauerkraut slaw.

It's homemade with potatoes, carrots, lentils, black beansand onion on a multi-grain roll. Add any of the above toppings you'd like.

Our take on the Cuban. Slow-roasted pulled pork, smoked ham, homemade pickle relish and a special mustard sauce. Viva havana.

The most popular item on our deck at the run of the mill in saco. Pan blackened fish, fresh pico de gallo, lettuceand cilantro lime sour cream.

Fresh chicken with walnuts, cilantro, onions and mango chutney.

Diced Cajun spiced chicken breast, bleu cheese crumbles, tomatoesand greens, tossed in our bleu cheese dressing and wrapped in a sun-dried tomato tortilla.

Over a 1-4 lb of salmon grilled with marinated portabella mushrooms, tomatoes and mesclun greens stacked on top of grilled focaccia bread and served open faced with a lemon dill aioli. Grilled to your liking.

Our classic. Haddock golden fried served with hand-cut fries and slaw.

Give thanks every day. Fresh roasted turkey, traditional stuffing and all the trimmings.

We stuff our homemade meatloaf with spinach and cheddar, then wrap it with applewood smoked bacon. Smothered in homemade gravy, served with our garlic smashed potatoes and veggies.

Authentic british sausage and our garlic smashed potatoes and veggies smothered in gravy.

Where the chef meets the brewer. Boneless pork chops brined in ale and molasses, accompanied by a green apple chutney. Served with garlic smashed potatoes and veggies.

Beer battered haddock layered with garlic smashed potatoes, applewood smoked bacon and spinach topped with mornay cheese.

Grandma would be proud! Slow roasted in our own brew served with our own garlic smashed potatoes, veggies and gravy.

Choice ground beef, savory herbs, mushrooms, onionsand veggies covered in our garlic smashed potatoes with a side of bread. Who says the English can't cook.