Slates Restaurant & Bakery

Served with housemade kimchi.

Whole wheat tortilla, roasted vegetables, cheddar cheese, pickled jalapenos, homemade salsa and sour cream.

Served with crusty French bread, apples and grapes.

With a creamy smoked Gouda sauce topped with crispy prosciutto.

With a tamarind fresh ginger sauce.

Served with crusty French bread, apples and grapes.

With a roasted red pepper basil aioli.

Served with crusty French bread, apples and grapes.

Served with crusty French bread, apples and grapes.

Ham and swiss.

House roasted chicken, pesto and Brie.

Baby spinach, grilled onion, havarti, and roasted red pepper aioli.

All white albacore tuna salad, tomato, red onion, and cheddar.

Goat cheese, caramelized onion and dried cranberries.

Red onion, portabella mushroom and boursin (herbed cream cheese).

Tomato and fresh basil with a balsamic dipping sauce.

With marinara, sweet peppers, onions, cheddar and pickled jalapenos.

Fresh tomatoes, mozzarella, basil, and Parmesan with a balsamic drizzle.

With provolone and our own Thousand island dressing.

With havarti and roasted red pepper basil aioli.

With jalapeño mayo and cheddar.

With artichoke hearts and cheddar.

With pesto, tomato, mozzarellaand Parmesan.

With goat cheese, roasted red pepper and caramelized onions.

With artichoke hearts and cheddar cheese.

With goat cheese, caramelized onions and roasted red peppers.

Grilled chicken in a creamy fresh herb walnut pesto over homemade fettuccine topped with shaved Parmesan.

With fresh tomato, roasted red pepper and basil.

In a creamy smoked Gouda sauce over homemade fettuccine topped with crispy prosciutto.

Local tomatoes, extra virgin olive oil, garlic, and fresh basil topped with shaved Parmesan over homemade fettuccini.

With tomato, red onion, capers, and cream cheese.

With yogurt, honey and bananas.

Served with crusty French bread, apples and grapes.

Roasted beets, carrots, red cabbageand red onions with your choice of slates house, blue cheese, balsamic vinaigrette, or citrus cilantro ginger dressing.

Roasted beets, carrots, red cabbageand red onions with your choice of slates house, blue cheese, balsamic vinaigrette, or citrus cilantro ginger dressing.

Shaved Parmesan and homemade croutons.

With provolone, organic greens and our own Thousand island dressing.

Havarti, organic greens and roasted red pepper basil aioli.

Roasted beets, carrots, red cabbage, and red onions with your choice of slates house, blue cheese, balsamic vinaigrette, or citrus cilantro ginger dressing.